What is your absolute favorite dinner recipe??!
also !.!.!. post the entire recipe!!! :)Www@FoodAQ@Com
Answers:
savory shredded chicken
1 lb boneless, skinless chicken breasts
1 can condensed cheddar cheese soup
1 can condensed cream of chicken soup
place the soup in a crock pot and mix it all up!. add the chicken and cook 3-4 hours on high, 6-7 hours on low!. when the chicken is cooked, remove from crock pot and shred (this will happen very easily!.) toss it back in the pot and mix it up with the sauce!. then, serve the whole delicious mess over cooked and buttered egg noodles!.
this is great cold weather food and he simplicity of the flavors makes it very comforting!.
and by the way, the 99% fat free soups that campbells make are a fine substitute and make this a healthy chicken dish without changing the flavor!.Www@FoodAQ@Com
1 lb boneless, skinless chicken breasts
1 can condensed cheddar cheese soup
1 can condensed cream of chicken soup
place the soup in a crock pot and mix it all up!. add the chicken and cook 3-4 hours on high, 6-7 hours on low!. when the chicken is cooked, remove from crock pot and shred (this will happen very easily!.) toss it back in the pot and mix it up with the sauce!. then, serve the whole delicious mess over cooked and buttered egg noodles!.
this is great cold weather food and he simplicity of the flavors makes it very comforting!.
and by the way, the 99% fat free soups that campbells make are a fine substitute and make this a healthy chicken dish without changing the flavor!.Www@FoodAQ@Com
This is from the food network, but is my favorite dinner ever!
I also just make the Salsa for a dipping Salsa!. it is Great in the summer!.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 4 servings
User Rating: 3 Stars
Marinade:
1/4 cup mango nectar
3 tablespoons canola oil
2 tablespoons balsamic vinegar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Salsa:
1 (30-ounce) can tropical fruit salad, drained
1 tablespoon fresh cilantro leaves
4 scallions, finely chopped
1/2 lime, juiced
1/2 small jalapeno, seeded and minced
Kosher salt
4 (6 to 8-ounce) swordfish steaks
2 tablespoons canola oil
For the marinade: In a small bowl, whisk together marinade ingredients!. Pour into large resealable plastic bag and add swordfish!. Seal and shake bag to completely coat steaks!. Put in refrigerator and let marinate for at least 1 hour, turning occasionally!.
For the salsa: Chop drained fruit into small pieces!. Combine the fruit and remaining ingredients in a bowl and place in refrigerator to let flavors meld while fish is marinating!.
In a large skillet heat canola oil over medium-high heat!. Remove fish from marinade, pat dry and cook until done, about 5 minutes per side!.
Serve topped with salsa!.
Episode#: SH1C03
Copyright ? 2006 Television Food Network, G!.P!., All Rights ReservedWww@FoodAQ@Com
I also just make the Salsa for a dipping Salsa!. it is Great in the summer!.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 4 servings
User Rating: 3 Stars
Marinade:
1/4 cup mango nectar
3 tablespoons canola oil
2 tablespoons balsamic vinegar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Salsa:
1 (30-ounce) can tropical fruit salad, drained
1 tablespoon fresh cilantro leaves
4 scallions, finely chopped
1/2 lime, juiced
1/2 small jalapeno, seeded and minced
Kosher salt
4 (6 to 8-ounce) swordfish steaks
2 tablespoons canola oil
For the marinade: In a small bowl, whisk together marinade ingredients!. Pour into large resealable plastic bag and add swordfish!. Seal and shake bag to completely coat steaks!. Put in refrigerator and let marinate for at least 1 hour, turning occasionally!.
For the salsa: Chop drained fruit into small pieces!. Combine the fruit and remaining ingredients in a bowl and place in refrigerator to let flavors meld while fish is marinating!.
In a large skillet heat canola oil over medium-high heat!. Remove fish from marinade, pat dry and cook until done, about 5 minutes per side!.
Serve topped with salsa!.
Episode#: SH1C03
Copyright ? 2006 Television Food Network, G!.P!., All Rights ReservedWww@FoodAQ@Com
Hmm thats kind of a tough one!.
But my favorite is baked bean,ground turkey casserole!.
You take 2 big cans of baked beans and pour in a corning ware dish or casserole dish!. Heat a package of ground turkey in the microwave until brown and season with a little season salt!.Just a little!.Place ground turkey in with the baked beans!. Take some shredded mozarella and sprinkle on top!. Bake in the oven and voila you have a delicious casserole!.Www@FoodAQ@Com
But my favorite is baked bean,ground turkey casserole!.
You take 2 big cans of baked beans and pour in a corning ware dish or casserole dish!. Heat a package of ground turkey in the microwave until brown and season with a little season salt!.Just a little!.Place ground turkey in with the baked beans!. Take some shredded mozarella and sprinkle on top!. Bake in the oven and voila you have a delicious casserole!.Www@FoodAQ@Com
Tripe & Onions
Wash tripe thoroughly and place in pot and bring to a boil!. (5-10minutes)
Drain and return to pot with more water and return to the boil!.
Simmer gently for about 30 minutes!.
In a frying pan soften onions and make an onion sauce!.
Drain tripe and cut into bite sized pieces and return to pot!.
Add sauce and stir until the tripe is hot!.
Stir in a handful of finely chopped parsley and serve!.
I would just have a mountain of mashed potato to go with it!.Www@FoodAQ@Com
Wash tripe thoroughly and place in pot and bring to a boil!. (5-10minutes)
Drain and return to pot with more water and return to the boil!.
Simmer gently for about 30 minutes!.
In a frying pan soften onions and make an onion sauce!.
Drain tripe and cut into bite sized pieces and return to pot!.
Add sauce and stir until the tripe is hot!.
Stir in a handful of finely chopped parsley and serve!.
I would just have a mountain of mashed potato to go with it!.Www@FoodAQ@Com
Buy a bag of jumbo frozen shrimp (deveined)!. Peel and wash shrimp, sprinkel with Tony Cachere's seasoning then pan fry in butter for 5 mins!. Set aside!. In leftover butter/seasoning, melt one package of philly cream cheese and one cup of milk!. After melted, toss in a handful of baby spinach and halved cherry tomatoes, Serve with pasta or rice and top with the shrimp!. MMMM MMMM Good!.Www@FoodAQ@Com
Cola Chicken
1 lb!. grilled chicken breast
1 cup ketchup
1 can Cola (diet or regular)
Mix ketchup and cola in pan and heat until it looks like a sauce!.
Cover chicken and let bake 20-25 minutes (chicken should already be cooked before this step)
Good stuffWww@FoodAQ@Com
1 lb!. grilled chicken breast
1 cup ketchup
1 can Cola (diet or regular)
Mix ketchup and cola in pan and heat until it looks like a sauce!.
Cover chicken and let bake 20-25 minutes (chicken should already be cooked before this step)
Good stuffWww@FoodAQ@Com
Sorry have to keep my favorite one under my hat because it's my on!.Www@FoodAQ@Com