How to make a delicious burger ???!
gotta lovem burgers !!!!Www@FoodAQ@Com
Answers:
Burgers
Buns
Onions
Lettuce
Cheese
Tomato (yeah don't eat them now!.!.!.lol)
Ketchup!.!.!.this is my fav hamburger!.!.!.:)Www@FoodAQ@Com
Buns
Onions
Lettuce
Cheese
Tomato (yeah don't eat them now!.!.!.lol)
Ketchup!.!.!.this is my fav hamburger!.!.!.:)Www@FoodAQ@Com
Chris' Bay Area Burger
"These burgers are the hit of my town!. All my friends come over every weekend just for these burgers!. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these!."
INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
4 hamburger buns, split
Method
1) Preheat an outdoor grill for high heat!. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil!. Divide into four balls, and flatten into patties!.
2) Fry the patties for about 3 to 5 minutes on each side, or to desired doneness!. The internal temperature should be at least 160 degrees F (70 degrees C)!. Remove from grill and place onto hamburger buns!. Top with desired toppings and condiments!.
or this one
Feta Cheese Turkey Burgers
"Ground turkey makes a great burger!. It makes an even better one with feta cheese and kalamata olives!. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita!."
INGREDIENTS
1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste
Method
1) Preheat the grill for medium high heat!.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper!. Mix together, and form into patties!.
2) Lightly oil the grate!. Place patties on the grill!. Cook for 10 to 12 minutes, turning halfway through!.
or try this one
Garlic and Onion Burgers
"This recipe makes very flavorful burgers!. The secret is refrigerating the meat after adding the other ingredients!. Use ground round or sirloin for the best results!."
INGREDIENTS
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning
Method
1) In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning!.
2) Refrigerate for 2 to 4 hours!.
3) Preheat grill for high heat!.
4) Form burgers into 1/2 inch thick patties!. Lightly oil grate!.
5) Place burgers on grill!. Cook for approximately 6 minutes, turning once!.Www@FoodAQ@Com
"These burgers are the hit of my town!. All my friends come over every weekend just for these burgers!. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these!."
INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
4 hamburger buns, split
Method
1) Preheat an outdoor grill for high heat!. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil!. Divide into four balls, and flatten into patties!.
2) Fry the patties for about 3 to 5 minutes on each side, or to desired doneness!. The internal temperature should be at least 160 degrees F (70 degrees C)!. Remove from grill and place onto hamburger buns!. Top with desired toppings and condiments!.
or this one
Feta Cheese Turkey Burgers
"Ground turkey makes a great burger!. It makes an even better one with feta cheese and kalamata olives!. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita!."
INGREDIENTS
1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste
Method
1) Preheat the grill for medium high heat!.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper!. Mix together, and form into patties!.
2) Lightly oil the grate!. Place patties on the grill!. Cook for 10 to 12 minutes, turning halfway through!.
or try this one
Garlic and Onion Burgers
"This recipe makes very flavorful burgers!. The secret is refrigerating the meat after adding the other ingredients!. Use ground round or sirloin for the best results!."
INGREDIENTS
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning
Method
1) In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning!.
2) Refrigerate for 2 to 4 hours!.
3) Preheat grill for high heat!.
4) Form burgers into 1/2 inch thick patties!. Lightly oil grate!.
5) Place burgers on grill!. Cook for approximately 6 minutes, turning once!.Www@FoodAQ@Com
I top both recipes with fried egg and mayonnaise
Hamburger with Double Cheese and Pepper Bacon
2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices Swiss or Pepperjack Cheese, sliced 1/4-inch thick
8 slices Medium Cheddar Cheese, sliced 1/4-inch thick
8 perfect hamburger buns
12 slices of bacon
brown sugar
Preheat grill or a cast iron skillet to medium-high!.
Divide the sirloin into 4 (1/4 inch thick ) burgers!. Season on both sides with salt and pepper, to taste!. Sray grill rack with oil so it doesnt stick!. Grill or cook in the skillet for 8 minutes on each side for medium-rare doneness!. Place bacon on grill also!. Sprinkle brown sugar and black pepper on both sides of bacon as it cooks!. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute!. Then lay 3 pieces of the cooked bacon on top of each burger!. Lightly brown the buns on the grill also!. Place burger on bun and add with your favorite toppings like mayo, mustard, lettuce, ketchup, bbq sauce, steak sauce, onions, lettuce, tomato, and pickles!.
Stuffed Bacon Cheeseburgers
1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Combine the jack cheese and chopped bacon in a bowl!. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in!. Flatten 1/4 of the meat mixture in the palm of your hand!. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef!. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat!. Flatten slightly for a nice patty shape!. Set them side by side on a platter in the refrigerator while preparing the grill!.
Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot!. Brush the grates with oil to keep the burgers from sticking!. Grill the burgers for 8 minutes per side for medium!. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F!.) Remove the burgers to a clean side plate while you toast the buns!.
Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute!. Serve the burgers with your favorite condiment (mayo, mustard, ketchup) and any garnish you like, such as lettuce, sliced tomato, onion, or picklesWww@FoodAQ@Com
Hamburger with Double Cheese and Pepper Bacon
2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices Swiss or Pepperjack Cheese, sliced 1/4-inch thick
8 slices Medium Cheddar Cheese, sliced 1/4-inch thick
8 perfect hamburger buns
12 slices of bacon
brown sugar
Preheat grill or a cast iron skillet to medium-high!.
Divide the sirloin into 4 (1/4 inch thick ) burgers!. Season on both sides with salt and pepper, to taste!. Sray grill rack with oil so it doesnt stick!. Grill or cook in the skillet for 8 minutes on each side for medium-rare doneness!. Place bacon on grill also!. Sprinkle brown sugar and black pepper on both sides of bacon as it cooks!. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute!. Then lay 3 pieces of the cooked bacon on top of each burger!. Lightly brown the buns on the grill also!. Place burger on bun and add with your favorite toppings like mayo, mustard, lettuce, ketchup, bbq sauce, steak sauce, onions, lettuce, tomato, and pickles!.
Stuffed Bacon Cheeseburgers
1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Combine the jack cheese and chopped bacon in a bowl!. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in!. Flatten 1/4 of the meat mixture in the palm of your hand!. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef!. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat!. Flatten slightly for a nice patty shape!. Set them side by side on a platter in the refrigerator while preparing the grill!.
Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot!. Brush the grates with oil to keep the burgers from sticking!. Grill the burgers for 8 minutes per side for medium!. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F!.) Remove the burgers to a clean side plate while you toast the buns!.
Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute!. Serve the burgers with your favorite condiment (mayo, mustard, ketchup) and any garnish you like, such as lettuce, sliced tomato, onion, or picklesWww@FoodAQ@Com
Mushroom swiss burger
so good
1 Can mushroom soup, condensed
1 can mushrooms
1 ts worcestershire sauce
4 slices swiss cheese (no holes)
4 1/4 lbs hamburger patties
1/2 ts accent seasoning
1/2 ts seasoned salt
1/4 ts ground pepper
Mix first 3 ingredients together, put on low heat & let simmer!.
Mix accent, seasoned salt & pepper & put into a shaker!.
Season patties with this & fry or grill until done - don't press on the patties, you must resist!.
Put patty onto a bun then swiss then sauce & you're done!.Www@FoodAQ@Com
so good
1 Can mushroom soup, condensed
1 can mushrooms
1 ts worcestershire sauce
4 slices swiss cheese (no holes)
4 1/4 lbs hamburger patties
1/2 ts accent seasoning
1/2 ts seasoned salt
1/4 ts ground pepper
Mix first 3 ingredients together, put on low heat & let simmer!.
Mix accent, seasoned salt & pepper & put into a shaker!.
Season patties with this & fry or grill until done - don't press on the patties, you must resist!.
Put patty onto a bun then swiss then sauce & you're done!.Www@FoodAQ@Com
First, get ground beef in the 90% range!.!.!. more fat will just cook out, and less fat may make a dry burger!.
Then add in flavors you like - such as diced onions, garlic, spices, hot sauce!.!.!. be creative with the flavors that you like!. This is the time to season the meat!.
Then mix everything & make the patties - but remember not to handle the meat too much, because it makes it tough!. Mix just until everything is incorporated and then make your patties!.
Grill for maximum flavor!. Put it on a bun that will hold up!Www@FoodAQ@Com
Then add in flavors you like - such as diced onions, garlic, spices, hot sauce!.!.!. be creative with the flavors that you like!. This is the time to season the meat!.
Then mix everything & make the patties - but remember not to handle the meat too much, because it makes it tough!. Mix just until everything is incorporated and then make your patties!.
Grill for maximum flavor!. Put it on a bun that will hold up!Www@FoodAQ@Com
okay umm!.!.!.
1) buns
2) patty
3) lettuce [optional]
4) tomato [optional]
5) cheeese [optional]
6) onions!?
7) oh, oh, oh try grilling them! :] personally i think almost all foods taste good grilled :dWww@FoodAQ@Com
1) buns
2) patty
3) lettuce [optional]
4) tomato [optional]
5) cheeese [optional]
6) onions!?
7) oh, oh, oh try grilling them! :] personally i think almost all foods taste good grilled :dWww@FoodAQ@Com
Try grilling them with a slice of butter in the middle of the patty!. It keeps it nice and juicy!. I saw it on Paula Dean's cooking show on the Food NetworkWww@FoodAQ@Com
okay first get in your car and drive all the way to a BK and ythen ask for a #11!. Triple Stacker
theres a good burguer and its fast hahaWww@FoodAQ@Com
theres a good burguer and its fast hahaWww@FoodAQ@Com