Would a Sirloin Steak with the use by date being the 13 (of this month) be safe to use today?!

As long as it smells okay and the color isn't changing, you should be okay to eat it!.

Cook it past medium rare to be safe!.

:)Www@FoodAQ@Com

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First of all, check the smell of the meat!. I f there is no foul smell after rinsing it , then it's OK!. I would go ahead and grill it all, eat what i want now, and then maybe breaking it down into meals and freezing the rest!. Like for instance, cutting into small square chunks and placing them in freezer bags!. That would go great with some wide noodles, brown gravy and fresh garlic veggies!. That's just one of many meals that you can do!. GO AHEAD AND ENJOY YOUR SIRLOIN!!!!Www@FoodAQ@Com

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You can usually tell by the color or smell if it is off!. I should think it would be okay for today, but not after that!.

To the answerer Sweet Girl "Chuck it out" is a British expression!.Www@FoodAQ@Com

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if it was in the freezer ever since you got it, it should be fine!. if it hasnt been and it smells off and the colour is different and uneven chuck it out!.Www@FoodAQ@Com

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Yes King it would be still good but smell it first then grill it to well done not rare!. Enjoy with butter fried onions and mushrooms!. Yummy yummy for my tummy!.Www@FoodAQ@Com

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at home no in restauranteWww@FoodAQ@Com

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it would be okay to eat today!.and don't you mean "chunk" it out!?Www@FoodAQ@Com

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Hope it was refrigerated, or frozen after you brought
it home!. If so it's good!.
If its in the store that date would mean it's at it's freshest!.

Some people eat aged beef!. Not spoiled, but aged!.Www@FoodAQ@Com

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smell it
it should be good todayWww@FoodAQ@Com

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