Have you a Strawberry Meringue Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
Hello!
I am c-r-a-z-y over desert!
and
Yes! I have made a strawberry meringue recipe before!
It came out wonderful and this was the exact recipe I used!
STRAWBERRY MERINGUE CUPS:
===Ingredients===
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
===Directions===
Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!.
Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
Drop into four mounds on a parchment-lined baking sheet!.
Shape into 4-in!. cups with the back of a spoon!. Bake at 225° for 1-1/2 hours or until set and dry!.
Turn oven off; leave meringues in oven for 1-1/2 hours!.
Store in an airtight container!.
In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!.
Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.
Yield: 4 servings
This recipe is quite simple, It tastes great and looks beautiful topped with fresh strawberries!
HOPE YOU GET TO TRY IT!
GOOD LUCK!Www@FoodAQ@Com
I am c-r-a-z-y over desert!
and
Yes! I have made a strawberry meringue recipe before!
It came out wonderful and this was the exact recipe I used!
STRAWBERRY MERINGUE CUPS:
===Ingredients===
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
===Directions===
Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!.
Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
Drop into four mounds on a parchment-lined baking sheet!.
Shape into 4-in!. cups with the back of a spoon!. Bake at 225° for 1-1/2 hours or until set and dry!.
Turn oven off; leave meringues in oven for 1-1/2 hours!.
Store in an airtight container!.
In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!.
Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.
Yield: 4 servings
This recipe is quite simple, It tastes great and looks beautiful topped with fresh strawberries!
HOPE YOU GET TO TRY IT!
GOOD LUCK!Www@FoodAQ@Com
Strawberry Meringue Cups --
INGREDIENTS
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
DIRECTIONS
Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
Drop into four mounds on a parchment-lined baking sheet!. Shape into 4-in!. cups with the back of a spoon!. Bake at 225 degrees F for 1-1/2 hours or until set and dry!. Turn oven off; leave meringues in oven for 1-1/2 hours!. Store in an airtight container!.
In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!. Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Strawberry Chocolate Meringue --
INGREDIENTS
3 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sugar
1/2 cup finely chopped toasted almonds
FILLING:
1 (3 ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped
3 cups whole fresh strawberries
2 (1 ounce) squares semisweet chocolate, chopped
2 teaspoons shortening
DIRECTIONS
Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and vanilla; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form!. Fold in almonds!.
Line a baking sheet with parchment paper!. Trace a 9-in!. circle on paper!. Spoon meringue evenly over circle, forming a 1-1/4-in!. rim!. bake at 300 degrees F for 45 minutes!. Turn oven off and do not open door; let meringue dry for 1 hour!. Cool on baking sheet on a wire rack!. When completely cool, remove meringue from parchment paper!.
In a mixing bowl, beat cream cheese and brown sugar until smooth and fluffy!. Beat in cocoa, milk and vanilla!. Fold in whipped cream!. Spoon into the meringue shell!. Top with strawberries!. Melt chocolate and shortening; drizzle over berries!.Www@FoodAQ@Com
INGREDIENTS
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
DIRECTIONS
Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
Drop into four mounds on a parchment-lined baking sheet!. Shape into 4-in!. cups with the back of a spoon!. Bake at 225 degrees F for 1-1/2 hours or until set and dry!. Turn oven off; leave meringues in oven for 1-1/2 hours!. Store in an airtight container!.
In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!. Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Strawberry Chocolate Meringue --
INGREDIENTS
3 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sugar
1/2 cup finely chopped toasted almonds
FILLING:
1 (3 ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped
3 cups whole fresh strawberries
2 (1 ounce) squares semisweet chocolate, chopped
2 teaspoons shortening
DIRECTIONS
Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and vanilla; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form!. Fold in almonds!.
Line a baking sheet with parchment paper!. Trace a 9-in!. circle on paper!. Spoon meringue evenly over circle, forming a 1-1/4-in!. rim!. bake at 300 degrees F for 45 minutes!. Turn oven off and do not open door; let meringue dry for 1 hour!. Cool on baking sheet on a wire rack!. When completely cool, remove meringue from parchment paper!.
In a mixing bowl, beat cream cheese and brown sugar until smooth and fluffy!. Beat in cocoa, milk and vanilla!. Fold in whipped cream!. Spoon into the meringue shell!. Top with strawberries!. Melt chocolate and shortening; drizzle over berries!.Www@FoodAQ@Com
Strawberry Meringue Cake
"'Guests say 'Wow!' when I present this torte,' reports field editor Dorothy Anderson of Ottawa, Kansas!. 'Mashed berries add flavor to the cream filling!.'"
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 1/3 cups orange juice
4 eggs, separated
1 1/2 teaspoons grated orange peel
1/4 teaspoon cream of tartar
1 1/4 cups sugar, divided
2 cups whipping cream
2 pints fresh strawberries, divided
Method
1) In a mixing bowl, combine cake mix, orange juice, egg yolks and orange peel!. Beat on medium speed for 4 minutes!.
2) Pour into two greased and floured 9-in!. round baking pans; set aside!. In a mixing bowl, beat egg whites and cream of tartar on medium until foamy!. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved!. Spread the meringue evenly over cake batter!.
3) Bake at 350 degrees F for 35 minutes or until meringue is lightly browned!. Cool in pans on wire racks (meringue will crack)!.
4) Beat cream until stiff peaks form!. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream!.
5) Loosen edges of cakes from pans with a knife!. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up!. Carefully spread with about two-thirds of the cream mixture!. Slice the remaining berries; arrange half over cream mixture!. Repeat layers!. Store in the refrigerator!.
or this
Strawberry Meringue Cups
"Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes!. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!"
INGREDIENTS
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
Method
1) Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
2) Drop into four mounds on a parchment-lined baking sheet!. Shape into 4-in!. cups with the back of a spoon!. Bake at 225 degrees F for 1-1/2 hours or until set and dry!. Turn oven off; leave meringues in oven for 1-1/2 hours!. Store in an airtight container!.
3) In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!. Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.Www@FoodAQ@Com
"'Guests say 'Wow!' when I present this torte,' reports field editor Dorothy Anderson of Ottawa, Kansas!. 'Mashed berries add flavor to the cream filling!.'"
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 1/3 cups orange juice
4 eggs, separated
1 1/2 teaspoons grated orange peel
1/4 teaspoon cream of tartar
1 1/4 cups sugar, divided
2 cups whipping cream
2 pints fresh strawberries, divided
Method
1) In a mixing bowl, combine cake mix, orange juice, egg yolks and orange peel!. Beat on medium speed for 4 minutes!.
2) Pour into two greased and floured 9-in!. round baking pans; set aside!. In a mixing bowl, beat egg whites and cream of tartar on medium until foamy!. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved!. Spread the meringue evenly over cake batter!.
3) Bake at 350 degrees F for 35 minutes or until meringue is lightly browned!. Cool in pans on wire racks (meringue will crack)!.
4) Beat cream until stiff peaks form!. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream!.
5) Loosen edges of cakes from pans with a knife!. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up!. Carefully spread with about two-thirds of the cream mixture!. Slice the remaining berries; arrange half over cream mixture!. Repeat layers!. Store in the refrigerator!.
or this
Strawberry Meringue Cups
"Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes!. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!"
INGREDIENTS
2 egg whites
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
1 pint fresh strawberries, sliced
Method
1) Place egg white in a mixing bowl; let stand at room temperature for 30 minutes!. Add cream of tartar and salt; beat on medium speed until soft peaks form!. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved!.
2) Drop into four mounds on a parchment-lined baking sheet!. Shape into 4-in!. cups with the back of a spoon!. Bake at 225 degrees F for 1-1/2 hours or until set and dry!. Turn oven off; leave meringues in oven for 1-1/2 hours!. Store in an airtight container!.
3) In a small mixing bowl, beat cream until it begins to thicken!. Add confectioners' sugar; beat until stiff peaks form!. Just before serving, spoon into meringue shells!. Top with strawberries and garnish with mint if desired!.Www@FoodAQ@Com