Do you have a GREAT teriyaki chicken wing recipe?!


Question: Do you have a GREAT teriyaki chicken wing recipe!?
where the meat falls off the bone its so tender and yummy!? With a hint of ginger!?!?!?!?Www@FoodAQ@Com


Answers:
I sure do!!

Boil wings for 1/2 an hour or at-least half done set in cookie sheet!.

In a sauce pan:
4 cups soy sauce
1 cup sugar
1 clove fresh grated garlic
3 teaspoons fresh graded ginger
simmer until sauce thickens glaze chicken let bake glaze and let bake when chicken is almost done pour remanding sauce over!.

MMMM GOOODWww@FoodAQ@Com

Wings:
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife


Preheat the oven to 400 degrees F!.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking!. Lay the wings in a single layer on a baking sheet!. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through!.

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan!. Simmer over low heat and reduce until slightly thickened!. Pour the sauce into a large bowl!. Dump the wings into the bowl and toss to coat them with the sauce!. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro!. Serve hot!.Www@FoodAQ@Com

Here are 50 recipes for you to look through and choose the one you like best:

http://www!.cooks!.com/rec/search!?q=teriya!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources