Cooking question? Can I use a foiled line cake pan?!
I have a round cake pan, but it has scratches and the scratches had rusted!. so I just want to know if it is possible to line a cake pan with poil or will it stick to it or will it just not work or will it work!? or any other suggestions!?Www@FoodAQ@Com
Answers:
I use wax paper as well, but have also used foil at times!. The secret to using foil is to make sure that it is well greased - preferably with non-stick spray!. That way you have no worries about sticking!.
If you want more information, hints and tips on cooking, keep an eye on my blog at Chaotic Cook!Www@FoodAQ@Com
If you want more information, hints and tips on cooking, keep an eye on my blog at Chaotic Cook!Www@FoodAQ@Com
I use waxed paper!. Put it under the pan and trace around the edges to get the shape, cut slightly smaller the the tracing!. Cut a long strip out of the edges!. Put the strip in the bottom of the pan, cover with the circle!. Cook as usual!. Use the strips to help lift the cake out so that the rounded top stays on the top!.Www@FoodAQ@Com
actually I line everything in foil, brownies, cake, anything and it doesn't stick and it keeps the pan clean!.Www@FoodAQ@Com
Not so much on the foil!. Won't turn out right!. Do you have parchment paper!? That would work better!. Time to get some new pans:-)Www@FoodAQ@Com