Pinapple cookie recipe anyone?!
My grandna used to make pineapple cookies ,they were really soft and very moist with lots of crushed pineapple in them and pretty thick as I remember!.This would be an old recipe!.Www@FoodAQ@Com
Answers:
COOKIE INGREDIENTS:
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup solid shortening
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup crushed pineapple, drained (juice reserved)
1 large egg
For cookies, combine flour, sugar, shortening, baking powder, baking soda, pineapple and egg!. Mix well!. Drop by teaspoon onto greased baking sheets!. Bake at 350 degrees for 10 to 12 minutes!. Remove to wire rack to cool completely!.
FROSTING INGREDIENTS:
2 cups powdered sugar
4 Tablespoons pineapple juice
1 teaspoon vanilla
1/4 cup butter, softened
For frosting, combine powdered sugar, pineapple juice, vanilla and butter!. Beat well!. Frost cooled cookies!.
=============Www@FoodAQ@Com
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup solid shortening
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup crushed pineapple, drained (juice reserved)
1 large egg
For cookies, combine flour, sugar, shortening, baking powder, baking soda, pineapple and egg!. Mix well!. Drop by teaspoon onto greased baking sheets!. Bake at 350 degrees for 10 to 12 minutes!. Remove to wire rack to cool completely!.
FROSTING INGREDIENTS:
2 cups powdered sugar
4 Tablespoons pineapple juice
1 teaspoon vanilla
1/4 cup butter, softened
For frosting, combine powdered sugar, pineapple juice, vanilla and butter!. Beat well!. Frost cooled cookies!.
=============Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 1/2 cup shortening
* 1 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 (8 ounce) can crushed pineapple
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets!.
2!. In a large bowl, cream together the shortening and sugar until light and fluffy!. Add the egg, beat well, then stir in the vanilla and pineapple!. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture!. Drop by rounded spoonfuls onto the prepared cookie sheet!.
3!. Bake for 8 to 10 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.Www@FoodAQ@Com
* 1/2 cup shortening
* 1 cup brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 (8 ounce) can crushed pineapple
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets!.
2!. In a large bowl, cream together the shortening and sugar until light and fluffy!. Add the egg, beat well, then stir in the vanilla and pineapple!. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture!. Drop by rounded spoonfuls onto the prepared cookie sheet!.
3!. Bake for 8 to 10 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.Www@FoodAQ@Com
were they in a shape of a triangle because then they would be pine tartsWww@FoodAQ@Com