What ingredients do you use to make your favourite stir fry?!
There are so many ingredients/sauces to add to stir frys and many ways of combining ingredients!. So i am asking this out of curiosityWww@FoodAQ@Com
Answers:
chicken (marinated, browned then removed)
Then I reoil the pan and add
sweet onions
thinly sliced carrots
I fry those for a minute or two and then add
broccoli
again, let it fry for a minute or two then I add
zucchini
mushrooms
snow peas if I have them
and saute for another minute or two then I add the chicken back and put in the liquid ingredients mixed with corn starch
For the liquid ingredients I like to put a little hoisin sauce in with the more typical soy, ginger, garlic, sesame oil, rice wine mixture!. It adds a little tangy sweetness!. Sometimes I add some szechwan sauce for heat!.
Sometimes I garnish with chopped peanuts and/or cilantro!.
I always serve it with brown rice!.Www@FoodAQ@Com
Then I reoil the pan and add
sweet onions
thinly sliced carrots
I fry those for a minute or two and then add
broccoli
again, let it fry for a minute or two then I add
zucchini
mushrooms
snow peas if I have them
and saute for another minute or two then I add the chicken back and put in the liquid ingredients mixed with corn starch
For the liquid ingredients I like to put a little hoisin sauce in with the more typical soy, ginger, garlic, sesame oil, rice wine mixture!. It adds a little tangy sweetness!. Sometimes I add some szechwan sauce for heat!.
Sometimes I garnish with chopped peanuts and/or cilantro!.
I always serve it with brown rice!.Www@FoodAQ@Com
I cheat and use stir fry mix like Thai Stir Fry mix from the source below!. This has basil, fennel, lemongrass, cinnamon, cloves, pepper, garlic, coriander and anise in it and you fry it breifly before adding the other ingredients!. (1 tsp per person)
It makes it taste good and you dont have to mess about with all the individual spices!.Www@FoodAQ@Com
It makes it taste good and you dont have to mess about with all the individual spices!.Www@FoodAQ@Com
I like chicken or shrimp and broccoli, onions, carrots, green peppers, water chestnuts, bamboo shoots, snow peas or sugar snap peas, and garlic and ginger!.
Edit: Why does everyone get a thumbs down just for telling what they put in their own stir fry!?Www@FoodAQ@Com
Edit: Why does everyone get a thumbs down just for telling what they put in their own stir fry!?Www@FoodAQ@Com
In my stir-fry, I like chicken or shrimp, green peppers, yellow peppers, onions, mushrooms, sugar snap peas, carrots, soy sauce, other vegetables, and usually some type of pasta!. I look around the produce isle and pick up whatever vegetables look good!.Www@FoodAQ@Com
Squid, cayenne pepper, onion, garlic and oregano!.
Lamb, onion, bell peppers, garlic, baby bok choy, bitter melon!.
Sauce: Soy sauce, orange juice, hoisin sauce and white vinegar!.Www@FoodAQ@Com
Lamb, onion, bell peppers, garlic, baby bok choy, bitter melon!.
Sauce: Soy sauce, orange juice, hoisin sauce and white vinegar!.Www@FoodAQ@Com
Variety of veggies; onion, celery, peppers, zucchini, broccoli with some roast pork, beef slivers or shrimp, in a sauce of broth, soya sauce, cornstarch, ginger, garlic and sugar!. Served on white rice!.Www@FoodAQ@Com
I like MY Teriyaki Stir Fry!! Just like Schwan's
Beef, Chicken or Pork
Peppers (red and green)
Onions
Broccoli
soy sauce
sugar
garlic
ginger
red wine vinegarWww@FoodAQ@Com
Beef, Chicken or Pork
Peppers (red and green)
Onions
Broccoli
soy sauce
sugar
garlic
ginger
red wine vinegarWww@FoodAQ@Com
chicken or lamb, mixed pepper , onion or spring onion , bean sprouts, carrot ,mushroom, a bit of ginger and garlic salt and pepper and soya sauceWww@FoodAQ@Com
vegetables and bamboo shuts and meat beef or chicken or shrimp and riceWww@FoodAQ@Com
different color peppers, onions, and asparagusWww@FoodAQ@Com
vegetables
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Go down the chinese!. They taste the bestWww@FoodAQ@Com