I need a reallllly good dinner meal. any ideas?!
I'm cooking for 5 in about 3 days!. i just cant seem to get the right recipe!. i need some ideas for fast, easy, dinner meals!. (With no carrots, or fruit, my family is allergic)Www@FoodAQ@Com
Answers:
Serve this over angel hair or egg noodles!.!.!. hit w/ some fresh chopped parsley to garnish!.
Chicken Breasts & Mushrooms in Lemon Sauce
4-5 Tbsp!. butter
olive oil - optional
8 oz!. fresh white button mushrooms - sliced thick
6 green onions with tops, sliced
2 cloves garlic, minced
1/4 cup A/P flour
1 Tbsp!. fresh rosemary or 1 tsp!. dried
? tsp!. salt
1/8 tsp!. white pepper
1/4 tsp!. paprika
4-6 boneless, skinless chicken breast halves
? cup chicken stock or canned low sodium broth
? cup dry white wine (ie!. chardonay)
? cup freshly squeezed lemon juice
Capers, to taste
1!. In a large skillet over medium heat melt 2Tbsp!. butter, add mushrooms, onions and garlic and saute for about 5 minutes (do not over cook)!.
2!. Transfer mushrooms & onions to the bottom of a covered casserole dish!.
3!. Combine flour and spices and toss chicken to coat!. (Save left over flour)
4!. In same skillet over medium heat, add 2T butter (and 1-2Tbsp!. olive oil if desired) and brown chicken on both sides!. Combining olive oil and butter helps prevent butter from burning while browning chicken!.
5!. Transfer chicken to casserole dish and place on top of mushrooms and onions!.
Preheat oven to 350°!.
6!. Add 1T butter to skillet if needed!. Add reserved flour mixture and whisk!. Add stock, wine, lemon juice to flour and butter mixture and heat until it thickens (about 5 minutes)!. If it becomes too thick add mor stock or wine!.
Pour over checken!. Place some of the mushrooms and onions over the chicken & sauce!. Sprinkle with capers!.
7!. Cover and bake for 30-40 minutes until chicken is done and no longer pink!. Serve over rice!.
--“Big Book of Casseroles” by Maryana VollstedtWww@FoodAQ@Com
Chicken Breasts & Mushrooms in Lemon Sauce
4-5 Tbsp!. butter
olive oil - optional
8 oz!. fresh white button mushrooms - sliced thick
6 green onions with tops, sliced
2 cloves garlic, minced
1/4 cup A/P flour
1 Tbsp!. fresh rosemary or 1 tsp!. dried
? tsp!. salt
1/8 tsp!. white pepper
1/4 tsp!. paprika
4-6 boneless, skinless chicken breast halves
? cup chicken stock or canned low sodium broth
? cup dry white wine (ie!. chardonay)
? cup freshly squeezed lemon juice
Capers, to taste
1!. In a large skillet over medium heat melt 2Tbsp!. butter, add mushrooms, onions and garlic and saute for about 5 minutes (do not over cook)!.
2!. Transfer mushrooms & onions to the bottom of a covered casserole dish!.
3!. Combine flour and spices and toss chicken to coat!. (Save left over flour)
4!. In same skillet over medium heat, add 2T butter (and 1-2Tbsp!. olive oil if desired) and brown chicken on both sides!. Combining olive oil and butter helps prevent butter from burning while browning chicken!.
5!. Transfer chicken to casserole dish and place on top of mushrooms and onions!.
Preheat oven to 350°!.
6!. Add 1T butter to skillet if needed!. Add reserved flour mixture and whisk!. Add stock, wine, lemon juice to flour and butter mixture and heat until it thickens (about 5 minutes)!. If it becomes too thick add mor stock or wine!.
Pour over checken!. Place some of the mushrooms and onions over the chicken & sauce!. Sprinkle with capers!.
7!. Cover and bake for 30-40 minutes until chicken is done and no longer pink!. Serve over rice!.
--“Big Book of Casseroles” by Maryana VollstedtWww@FoodAQ@Com
Cook boneless skinless chicken breasts in a skillet with a little oil about 4 minutes per side on medium heat!. Add one chopped onion, cook briefly and add 1 cup of chicken broth!. Cook about 3 minutes then add one jar of spaghetti sauce!. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes!. Meanwhile, cook some spaghetti following directions on the box!. Drain the pasta and serve the chicken and sauce over the pasta!. Bagged salad and some Italian bread complete the meal!. This is not my recipe – another member of the YA community posted it!.Www@FoodAQ@Com
There are two things that come instantly to mind and you can get them from foodnetwork!.com
Rachel Ray's Pizzagna (lasagna and pizza ingredients together) It literally takes me 30 minutes to do this meal and it is SO GOOD!.
Tyler Florence (in his "Ultimate" show) has this recipe for scallops and some vegs!. in a cream sauce served in puff pastry!.
Yummy!Www@FoodAQ@Com
Rachel Ray's Pizzagna (lasagna and pizza ingredients together) It literally takes me 30 minutes to do this meal and it is SO GOOD!.
Tyler Florence (in his "Ultimate" show) has this recipe for scallops and some vegs!. in a cream sauce served in puff pastry!.
Yummy!Www@FoodAQ@Com
Chicken and dumplings
Tater tot casserole
Fried chicken
grilled chicken
lasagna
spaghetti
tacos
Mexican lasagna
grilled pork steaks
roast
chicken tortilla soup
country slow boil!.!.!.easy and tastes so good!.Www@FoodAQ@Com
Tater tot casserole
Fried chicken
grilled chicken
lasagna
spaghetti
tacos
Mexican lasagna
grilled pork steaks
roast
chicken tortilla soup
country slow boil!.!.!.easy and tastes so good!.Www@FoodAQ@Com
Lasagna or baked ziti and garlic bread then make a salad to go with it!.Www@FoodAQ@Com