Dog treat recipes?!
Ok, i cant go out to the store because its late and i want something to do with my dog!. I decided to try to make dog treats for my dogs!. Is there any recipes that have every day things like butter milk cheese peanut butter and other stuff like that!.!.!.Www@FoodAQ@Com
Answers:
Cheesie Bites
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together!. Add the softened butter!. Slowly add milk till you form a stiff dough!. You may not need all of the milk!. Knead on floured board for a few minutes!.
Roll out to 1/4 inch thickness!. Cut into shapes and place on ungreased cookie sheet!. Bake 350 degrees oven for 15 minutes!. Let cool in oven with the door slightly open till cold and firm!. Refrigerate to keep fresh!.
1 cup uncooked oatmeal
? cup cornmeal
3 cup whole wheat flour
? cup powdered milk
? cup margarine
1 tsp!. bouillon granules
1 ? cup meat broth or hot water
1 egg, beaten
Preheat oven to 325F!. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high!. Pour all broth into large bowl, add margarine & oatmeal & stir!. Let sit 5 minutes to cool!. Stir in powdered milk, cornmeal & egg!. Add flour, 1/2 cup at a time, mixing well after each addition!. Knead by hand, adding more flour if needed!. Roll on floured surface to 1/2" thick, cut into shapes!. Place on greased cookie sheet!. Bake 50- 60 minutes, allow to cool & dry out until hard!.
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine!. Stir in powdered milk, salt, and egg!. Add flour, 1/2 cup at a time!. Knead for a few minutes to form stiff dough!. Pat or roll to 1/2 inch thickness!. Cut into bone shapes!. Bake at 325 degrees for 50 minutes!. Cool!. They will dry out quite hard!. Makes about 1 1/4 pounds of biscuits!. Costs around 30 cents per pound!.
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water
Preheat oven to 350 degrees, rack on middle level!. Lightly grease a large baking sheet!.
Stir together parsley, carrots, cheese, and oil!. combine all the dry ingredients and add to veggies!. Gradually add 1/2 cup of water, mixing well!. Make a moist but not wet dough!. If needed, add a little more water!. Knead for one minute!.
roll dough out to 1/2 inch thickness!. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet!. Gather the scraps and reroll and cut!.
Bake for 20-30 minutes until biscuits have browned and hardened slightly!. (They will harden more as they cool!.) Speed cooling by placing them on wire racks!. Store in airtight tin!.
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees!. Spray muffin tin with cooling spray!.
Mix all wet ingredients thoroughly!. Combine dry ingredients in separate bowl!. Add wet to dry slowly , scraping well to make sure no dry mixture is left!. Pour into muffin tins!. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry!. Sotre in a sealed container!. Makes around 12-14 pupcakes!.
5 cups flour
1/4 cup peanuts, chopped
? teaspoon baking soda
1 egg
? cup vegetable oil
1 ? cups banana, pureed
2 teaspoons vanilla
water
Preheat oven to 325F!. Place dry ingredients in large bowl!. Make a well in the center!. Blend egg, oil and banana together!. Add into the dry ingredinets in well!. start combining together!. Add water, one teaspoon at a time as needed!. Knead by hand on table until mixed thoroughly!. Form into logs approximately 2" - 2 1/2" high!. Flatten so that log iis 6" -- 7" wide by 1" high!. Place on non-stick baking sheets or lightly greased ones!. Bake 30 - 40 minutes!. Remove and cool for 10 minutes!. Slice into 1/2" - 3/4" slices!. Place on baking sheets and bake for about 20 minutes or until golden brown!. Cool!. Store in airtight container
1 ? cups water
? cup oil
2 eggs
3 tablespoons peanut butter
2 tsp!. vanilla
2 cups flour
? cup cornmeal
? cup oats
Blend wet ingredients together!. Whisk dry ingredients together and mix into wet mixture to form a ball of dough!. Roll out and shape!. Put onto a non-stick cookie tray or lightly greased one!. Cook 20 minutes at 400 F!. Turn off oven and allow the biscuits to cool in oven until crisp and hard!. Store in airtight container!.
3/4 cup whole wheat flour
1/2 tsp!. baking soda
1/2 tsp!. salt
1 stick margarine, softened
2/3 cup brown sugar
1 egg, slightly beaten
1 1/2 tsp!. vanilla
1 1/2 cups regular oats, uncooked
1 cup (4 oz!.) shredded cheddar cheese
2/3 cup wheat germ
1/2 lb!. bacon, cooked crisp, drained, and crumbled
Combine flour, soda and salt; mix well and set aside!. Cream butter and sugar; beat in egg and vanilla!. Add flour mixture, mixing well!. Stir in remaining ingredients!.
Drop dough by rounded teaspoons onto ungreased baking sheets!. Bake at 350 for 16 minutes!. Cool on baking sheet for a minute or so before removing to cooling rack!.Www@FoodAQ@Com
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together!. Add the softened butter!. Slowly add milk till you form a stiff dough!. You may not need all of the milk!. Knead on floured board for a few minutes!.
Roll out to 1/4 inch thickness!. Cut into shapes and place on ungreased cookie sheet!. Bake 350 degrees oven for 15 minutes!. Let cool in oven with the door slightly open till cold and firm!. Refrigerate to keep fresh!.
1 cup uncooked oatmeal
? cup cornmeal
3 cup whole wheat flour
? cup powdered milk
? cup margarine
1 tsp!. bouillon granules
1 ? cup meat broth or hot water
1 egg, beaten
Preheat oven to 325F!. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high!. Pour all broth into large bowl, add margarine & oatmeal & stir!. Let sit 5 minutes to cool!. Stir in powdered milk, cornmeal & egg!. Add flour, 1/2 cup at a time, mixing well after each addition!. Knead by hand, adding more flour if needed!. Roll on floured surface to 1/2" thick, cut into shapes!. Place on greased cookie sheet!. Bake 50- 60 minutes, allow to cool & dry out until hard!.
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine!. Stir in powdered milk, salt, and egg!. Add flour, 1/2 cup at a time!. Knead for a few minutes to form stiff dough!. Pat or roll to 1/2 inch thickness!. Cut into bone shapes!. Bake at 325 degrees for 50 minutes!. Cool!. They will dry out quite hard!. Makes about 1 1/4 pounds of biscuits!. Costs around 30 cents per pound!.
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water
Preheat oven to 350 degrees, rack on middle level!. Lightly grease a large baking sheet!.
Stir together parsley, carrots, cheese, and oil!. combine all the dry ingredients and add to veggies!. Gradually add 1/2 cup of water, mixing well!. Make a moist but not wet dough!. If needed, add a little more water!. Knead for one minute!.
roll dough out to 1/2 inch thickness!. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet!. Gather the scraps and reroll and cut!.
Bake for 20-30 minutes until biscuits have browned and hardened slightly!. (They will harden more as they cool!.) Speed cooling by placing them on wire racks!. Store in airtight tin!.
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees!. Spray muffin tin with cooling spray!.
Mix all wet ingredients thoroughly!. Combine dry ingredients in separate bowl!. Add wet to dry slowly , scraping well to make sure no dry mixture is left!. Pour into muffin tins!. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry!. Sotre in a sealed container!. Makes around 12-14 pupcakes!.
5 cups flour
1/4 cup peanuts, chopped
? teaspoon baking soda
1 egg
? cup vegetable oil
1 ? cups banana, pureed
2 teaspoons vanilla
water
Preheat oven to 325F!. Place dry ingredients in large bowl!. Make a well in the center!. Blend egg, oil and banana together!. Add into the dry ingredinets in well!. start combining together!. Add water, one teaspoon at a time as needed!. Knead by hand on table until mixed thoroughly!. Form into logs approximately 2" - 2 1/2" high!. Flatten so that log iis 6" -- 7" wide by 1" high!. Place on non-stick baking sheets or lightly greased ones!. Bake 30 - 40 minutes!. Remove and cool for 10 minutes!. Slice into 1/2" - 3/4" slices!. Place on baking sheets and bake for about 20 minutes or until golden brown!. Cool!. Store in airtight container
1 ? cups water
? cup oil
2 eggs
3 tablespoons peanut butter
2 tsp!. vanilla
2 cups flour
? cup cornmeal
? cup oats
Blend wet ingredients together!. Whisk dry ingredients together and mix into wet mixture to form a ball of dough!. Roll out and shape!. Put onto a non-stick cookie tray or lightly greased one!. Cook 20 minutes at 400 F!. Turn off oven and allow the biscuits to cool in oven until crisp and hard!. Store in airtight container!.
3/4 cup whole wheat flour
1/2 tsp!. baking soda
1/2 tsp!. salt
1 stick margarine, softened
2/3 cup brown sugar
1 egg, slightly beaten
1 1/2 tsp!. vanilla
1 1/2 cups regular oats, uncooked
1 cup (4 oz!.) shredded cheddar cheese
2/3 cup wheat germ
1/2 lb!. bacon, cooked crisp, drained, and crumbled
Combine flour, soda and salt; mix well and set aside!. Cream butter and sugar; beat in egg and vanilla!. Add flour mixture, mixing well!. Stir in remaining ingredients!.
Drop dough by rounded teaspoons onto ungreased baking sheets!. Bake at 350 for 16 minutes!. Cool on baking sheet for a minute or so before removing to cooling rack!.Www@FoodAQ@Com
I used to give my dog raw carrot strips,she loved them, these are far better than dog chocolate!.Www@FoodAQ@Com
Go to All Recipies!.com and type in dog treats - they have quite a few home made recipiesWww@FoodAQ@Com