What are the intergridents used to make sabu dana?!

it is also called 'sagu'!.!.!. it is a dried pure vegetable juice!.!.!.

sabudana is prepared by drying pellets out of the juice (milk) extracted from a root (Tapioca Root) grown underground!.!.!. (like potato, carrots etc)!.!.!.
this root was initially brought from an European country!.!.!. and subsequently its cultivation started in Tamilnadu, India!.!.!.

here is a link to the site to have detailed information about sabudana:
http://www!.sabuindia!.com/index!.htmWww@FoodAQ@Com

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Pearl sago (also known as sabudana lit!. "whole grain" in Hindi, Marathi, Gujarati, and Oriya, ???????? shabudana or ???????? shagudana lit!. "sago grain" in Bengali, javvu arisi in Tamil, sabbakki in Kannada and saggu biyyam in Telugu) are a food item used in South Asian cuisine!. The grains resemble tapioca and are small (about 2 mm diameter) dry, white balls!. When cooked they turn from their opaque white color to translucent, and become soft and spongy!. In northern and western India it is most commonly used in fasting dishes, such as sabudana khichdi (generally made using soaked sabudana, fried with potatoes, chilli and peanuts) and sabudana vada!. In South India they are used to make small pappadam wafers, sabudana vada and also for making a variant of a sweet semi liquid dessert called kheer or payasam!.

This article about the Cuisine of India is a stub!. You can help Wikipedia by expanding it!.

Retrieved from "http://en!.wikipedia!.org/wiki/Pearl_sago!.!.!.Www@FoodAQ@Com

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sabu dana is made out of the flour
of a root mainly available in Kerala!.Www@FoodAQ@Com

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tapiocaa!.main craft of Southern India!.Www@FoodAQ@Com

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