What is katakuriko?!


Question: What is katakuriko!?
i've already looked at this
http://en!.wikipedia!.org/wiki/Katakuriko
and i still dont get it
so dont tell me to look on wikipedia

can katakuriko be replaced by corn flour!?

im making a kind of mochi/daifuku with it, so help pleaseWww@FoodAQ@Com


Answers:
Potato starch!. It is used to thicken soups or dust ingredients for deep-frying


it could be a replacement for corn flour it will have a little different flavorWww@FoodAQ@Com

they are pubic hairs in the form of powderr

and is self raising too !! :)

now pllzzz answer mine

http://answers!.yahoo!.com/question/index!?!.!.!.Www@FoodAQ@Com

no!. katakuriko is starch!. notice, it's now made from potatoes!. look: http://forums!.egullet!.org/index!.php!?show!.!.!.Www@FoodAQ@Com





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