What is katakuriko?!
i've already looked at this
http://en!.wikipedia!.org/wiki/Katakuriko
and i still dont get it
so dont tell me to look on wikipedia
can katakuriko be replaced by corn flour!?
im making a kind of mochi/daifuku with it, so help pleaseWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Katakuriko
and i still dont get it
so dont tell me to look on wikipedia
can katakuriko be replaced by corn flour!?
im making a kind of mochi/daifuku with it, so help pleaseWww@FoodAQ@Com
Answers:
Potato starch!. It is used to thicken soups or dust ingredients for deep-frying
it could be a replacement for corn flour it will have a little different flavorWww@FoodAQ@Com
it could be a replacement for corn flour it will have a little different flavorWww@FoodAQ@Com
they are pubic hairs in the form of powderr
and is self raising too !! :)
now pllzzz answer mine
http://answers!.yahoo!.com/question/index!?!.!.!.Www@FoodAQ@Com
and is self raising too !! :)
now pllzzz answer mine
http://answers!.yahoo!.com/question/index!?!.!.!.Www@FoodAQ@Com
no!. katakuriko is starch!. notice, it's now made from potatoes!. look: http://forums!.egullet!.org/index!.php!?show!.!.!.Www@FoodAQ@Com