My hubby made a green curry too far hot! How do we 'mild' it down some?!
Answers:
Add a bit of coconut milk, coconut cream, yougurt or sour cream!.Www@FoodAQ@Com
I am assuming 'hot' is pungent; try adding some lemon juice (after it is off the fire) this will cut down the pungency to some extentWww@FoodAQ@Com
Add coconut milk or natural yoghurtWww@FoodAQ@Com
Add creme fraiche, greek yoghurt or cream!. Although cream isn't the healthiest!Www@FoodAQ@Com
add coconut milk simer for about 5 minsWww@FoodAQ@Com
Add some potatoes to it!.Www@FoodAQ@Com
!.!. add some lime juice or coconut milk !.!.Www@FoodAQ@Com
add milkWww@FoodAQ@Com