My hubby made a green curry too far hot! How do we 'mild' it down some?!


Question: My hubby made a green curry too far hot! How do we 'mild' it down some!?
Answers:
Add a bit of coconut milk, coconut cream, yougurt or sour cream!.Www@FoodAQ@Com

I am assuming 'hot' is pungent; try adding some lemon juice (after it is off the fire) this will cut down the pungency to some extentWww@FoodAQ@Com

Add coconut milk or natural yoghurtWww@FoodAQ@Com

Add creme fraiche, greek yoghurt or cream!. Although cream isn't the healthiest!Www@FoodAQ@Com

add coconut milk simer for about 5 minsWww@FoodAQ@Com

Add some potatoes to it!.Www@FoodAQ@Com

!.!. add some lime juice or coconut milk !.!.Www@FoodAQ@Com

add milkWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources