"Hot Thai Noodle" Recipe?!
Hi all!
I love this one dish from a Thai restaurant in Toronto, Canada (Salad King) which they call "Hot Thai Noodle"!. I doubt that's the real name for it since I've searched like crazy to find the recipe!. Could someone please give me some recipes that they think might fit my brief description of the dish below!? I'm willing to try anything!
The dish is a noodle dish, with chicken and shrimp in it!. It is a chili sauce base (not sure what kind) and has egg in it as well!. Veggies in the dish include broccoli, peppers, onions, mushrooms, and it is usually topped with a slice of orange!. The sauce is an orangey colour, but I've been told that it might get its colour from adding ketcup to the dish!? (apparently Salad King adds ketchup to some dishes to give them better colour)!. The dish itself is not that spicey (unless you put extra chili sauce in)!.
If you have any ideas of what this could be please let me know!Www@FoodAQ@Com
I love this one dish from a Thai restaurant in Toronto, Canada (Salad King) which they call "Hot Thai Noodle"!. I doubt that's the real name for it since I've searched like crazy to find the recipe!. Could someone please give me some recipes that they think might fit my brief description of the dish below!? I'm willing to try anything!
The dish is a noodle dish, with chicken and shrimp in it!. It is a chili sauce base (not sure what kind) and has egg in it as well!. Veggies in the dish include broccoli, peppers, onions, mushrooms, and it is usually topped with a slice of orange!. The sauce is an orangey colour, but I've been told that it might get its colour from adding ketcup to the dish!? (apparently Salad King adds ketchup to some dishes to give them better colour)!. The dish itself is not that spicey (unless you put extra chili sauce in)!.
If you have any ideas of what this could be please let me know!Www@FoodAQ@Com
Answers:
Hot Thai Noodles
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal!. Great for make-ahead lunches too!.
Serves 5
8 ounces (dry) Udon or Soba noodles
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1 green onion, thinly sliced
1/8 cup fresh parsley, chopped
1 tablespoon sesame seeds, lightly toasted
Dressing:
1 tablespoon hot pepper sesame oil
2 tablespoons brown rice vinegar
2 tablespoons mirin
1/8 teaspoon sea salt
Cook pasta; rinse and drain!.
Add vegetables and sesame seeds!.
Combine ingredients for dressing and mix well with salad ingredients!.
Serve chilled!.Www@FoodAQ@Com
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal!. Great for make-ahead lunches too!.
Serves 5
8 ounces (dry) Udon or Soba noodles
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1 green onion, thinly sliced
1/8 cup fresh parsley, chopped
1 tablespoon sesame seeds, lightly toasted
Dressing:
1 tablespoon hot pepper sesame oil
2 tablespoons brown rice vinegar
2 tablespoons mirin
1/8 teaspoon sea salt
Cook pasta; rinse and drain!.
Add vegetables and sesame seeds!.
Combine ingredients for dressing and mix well with salad ingredients!.
Serve chilled!.Www@FoodAQ@Com
http://allrecipes!.com/Info/Cuisines/Asia!.!.!.
try this site its a great recipie siteWww@FoodAQ@Com
try this site its a great recipie siteWww@FoodAQ@Com
Hot Thai Noodles
Dairy-Free, Vegan
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal!. Great for make-ahead lunches too!.
Serves 5
8 ounces (dry) Udon or Soba noodles
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1 green onion, thinly sliced
1/8 cup fresh parsley, chopped
1 tablespoon sesame seeds, lightly toasted
Dressing:
1 tablespoon hot pepper sesame oil
2 tablespoons brown rice vinegar
2 tablespoons mirin
1/8 teaspoon sea salt
Cook pasta; rinse and drain!. Add vegetables and sesame seeds!. Combine ingredients for dressing and mix well with salad ingredients!. Serve chilled!.
pls vote as best answerWww@FoodAQ@Com
Dairy-Free, Vegan
This chilled salad of noodles and crisp bell peppers tossed in a sesame oil-rice vinegar dressing provides a quick side dish or light meal!. Great for make-ahead lunches too!.
Serves 5
8 ounces (dry) Udon or Soba noodles
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1 green onion, thinly sliced
1/8 cup fresh parsley, chopped
1 tablespoon sesame seeds, lightly toasted
Dressing:
1 tablespoon hot pepper sesame oil
2 tablespoons brown rice vinegar
2 tablespoons mirin
1/8 teaspoon sea salt
Cook pasta; rinse and drain!. Add vegetables and sesame seeds!. Combine ingredients for dressing and mix well with salad ingredients!. Serve chilled!.
pls vote as best answerWww@FoodAQ@Com
Date Published: 30/11/2007
These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic!. Ready in just 25 minutes, you can whip this simple Thai recipe up and look like a pro!
Serves 2
Ready in 25 minutes
AdvertisementIngredients
175g flat rice noodles
31/2 tbsp sunflower oil
12 large raw prawns, peeled, with tail shells left on
2 garlic cloves, sliced
1/2 red chilli, deseeded and sliced
2 medium eggs, beaten
3 tbsp Thai fish sauce
Juice of 1 lime
1 tbsp light muscovado sugar
4 tbsp roasted salted peanuts
6 spring onions, sliced on the diagonal
50g beansprouts
Method: How to make pad thai noodles
1!. Cook the noodles according to the pack instructions!. Drain and toss with 1/2 tablespoon oil!.
2!. Heat the rest of the oil in a large deep frying pan or wok!. Add the prawns and stir-fry for 11/2 minutes!. Add the garlic and chilli and cook for a further 30 seconds!.
3!. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar!. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts!. Toss together for 1 minute and serve!.
_--------------_---------------_------!.!.!.
INGREDIENTS (Nutrition)
3 tablespoons vegetable oil
2 onions, diced
6 stalks celery, diced
6 carrot, diced
3/4 tablespoon chopped fresh rosemary
3/4 tablespoon chopped fresh tarragon
3/4 tablespoon chopped fresh thyme
3/4 tablespoon chopped Italian flat leaf parsley
4 quarts low-fat, low sodium chicken broth
3 1/2 cups cubed skinless, boneless chicken breast meat
1 (16 ounce) package egg noodles
salt and pepper to taste
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DIRECTIONS
In a large skillet over medium heat, cook onions in oil until translucent!. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes!.
Transfer vegetable mixture to a large pot and pour in chicken broth!. Simmer over low heat, covered, for 30 minutes!.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more!. Season with salt and pepper!.
_----------------_----------------
EnjoyWww@FoodAQ@Com
These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic!. Ready in just 25 minutes, you can whip this simple Thai recipe up and look like a pro!
Serves 2
Ready in 25 minutes
AdvertisementIngredients
175g flat rice noodles
31/2 tbsp sunflower oil
12 large raw prawns, peeled, with tail shells left on
2 garlic cloves, sliced
1/2 red chilli, deseeded and sliced
2 medium eggs, beaten
3 tbsp Thai fish sauce
Juice of 1 lime
1 tbsp light muscovado sugar
4 tbsp roasted salted peanuts
6 spring onions, sliced on the diagonal
50g beansprouts
Method: How to make pad thai noodles
1!. Cook the noodles according to the pack instructions!. Drain and toss with 1/2 tablespoon oil!.
2!. Heat the rest of the oil in a large deep frying pan or wok!. Add the prawns and stir-fry for 11/2 minutes!. Add the garlic and chilli and cook for a further 30 seconds!.
3!. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar!. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts!. Toss together for 1 minute and serve!.
_--------------_---------------_------!.!.!.
INGREDIENTS (Nutrition)
3 tablespoons vegetable oil
2 onions, diced
6 stalks celery, diced
6 carrot, diced
3/4 tablespoon chopped fresh rosemary
3/4 tablespoon chopped fresh tarragon
3/4 tablespoon chopped fresh thyme
3/4 tablespoon chopped Italian flat leaf parsley
4 quarts low-fat, low sodium chicken broth
3 1/2 cups cubed skinless, boneless chicken breast meat
1 (16 ounce) package egg noodles
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet over medium heat, cook onions in oil until translucent!. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes!.
Transfer vegetable mixture to a large pot and pour in chicken broth!. Simmer over low heat, covered, for 30 minutes!.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more!. Season with salt and pepper!.
_----------------_----------------
EnjoyWww@FoodAQ@Com