Creative breakfast ideas? thanks!!!!!!!!!!!!1?!
im often in charge of making breakfast and oatmeal and cereal and eggs and toast!.!.!.!.that kind of stuff is boring these days cuz weve been eating it every day!.!.!.
what are some easy, creative breakfast ideas that are healthy and don't takke too long to make!? thanks!!!! :)Www@FoodAQ@Com
what are some easy, creative breakfast ideas that are healthy and don't takke too long to make!? thanks!!!! :)Www@FoodAQ@Com
Answers:
French toast cut into fingers with bowls of unsweetened applesauce to dip it in!.
veggie fritata
breakfast burritos
biscuits and sausage gravy
berry smoothies with frozen berries, yogurt milk and ice
yogurt, granola and fruit parfaitsWww@FoodAQ@Com
veggie fritata
breakfast burritos
biscuits and sausage gravy
berry smoothies with frozen berries, yogurt milk and ice
yogurt, granola and fruit parfaitsWww@FoodAQ@Com
You can cut this recipe in half
Breakfast Casserole serves 8
INGREDIENTS
1 (10!.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese!. Pour into a lightly greased 9 x 13 inch pan!.
Bake at 350 degrees F (175 degrees C) for 30 minutes!. Top with crumbs, and drizzle with melted butter or margarine!. Bake for another 15 minutes!.Www@FoodAQ@Com
Breakfast Casserole serves 8
INGREDIENTS
1 (10!.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese!. Pour into a lightly greased 9 x 13 inch pan!.
Bake at 350 degrees F (175 degrees C) for 30 minutes!. Top with crumbs, and drizzle with melted butter or margarine!. Bake for another 15 minutes!.Www@FoodAQ@Com
Omlettes are so easy to make and the possibilities are endless!
Start by putting your skillet on medium high heat!. Scramble 2 to 3 eggs with just a little salt and pepper!. Put a small amount of oil in the skillet and coat the pan!. When the pan is hot enough, put the eggs in and cover the pan until all of the liquid is gone!. Then turn the heat down to low, put your cheese on one half and let it melt!. Then add your toppings to the half with the cheese and flip the other half over the half with the toppings!. Put the lid back on the pan and let it sit until the cheese is completely melted, by then the toppings should be good and hot!. This entire process only takes a few minutes and everyone can have their own omlette with their own fillings!Www@FoodAQ@Com
Start by putting your skillet on medium high heat!. Scramble 2 to 3 eggs with just a little salt and pepper!. Put a small amount of oil in the skillet and coat the pan!. When the pan is hot enough, put the eggs in and cover the pan until all of the liquid is gone!. Then turn the heat down to low, put your cheese on one half and let it melt!. Then add your toppings to the half with the cheese and flip the other half over the half with the toppings!. Put the lid back on the pan and let it sit until the cheese is completely melted, by then the toppings should be good and hot!. This entire process only takes a few minutes and everyone can have their own omlette with their own fillings!Www@FoodAQ@Com
Fake French Toast Phases 1-3
2 eggs
1 TBS water
1 pkt Splenda
dash of cinnimon
Beat the eggs (by hand is fine) in a small bowl!. Add the rest and beat some more!. Spray a small fry pan with your favorite spray!. Heat on medium high until a drop of water would sizzle!. Pour eggs into pan and cover!. Cook until set!. (Covering the pan makes this light and fluffy!.)
Serve immediately with a little no sugar syrup !.!.!. on phase 2 this would be great with fruit!.
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Breakfast burrito
cook your eggs - add in addtions - salsa, olives, onion, pepper cooked meats (bacon, ham, sausage), cheese, S&P
Then wrap in a whole wheat tortilla using cheese to hold together
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monster toast - mostly for kids but fun & different
2-3 TB milk
food coloring
paintbrush (a new one)
whole wheat bread (you said healthy!)
Toaster
1 bowl for each color of food coloring
Mix food coloring (a couple of drops depending on color preference) and milk, in different bowls, as many as you like!.
Let kids paint the bread!. Make sure it does not get too much paint or it will be soggy toast!. (for some reason my toaster doesn't like too much milk!.!.makes funny noises at me if DD really soaked a piece!.!.)
Toast and enjoy!.Www@FoodAQ@Com
2 eggs
1 TBS water
1 pkt Splenda
dash of cinnimon
Beat the eggs (by hand is fine) in a small bowl!. Add the rest and beat some more!. Spray a small fry pan with your favorite spray!. Heat on medium high until a drop of water would sizzle!. Pour eggs into pan and cover!. Cook until set!. (Covering the pan makes this light and fluffy!.)
Serve immediately with a little no sugar syrup !.!.!. on phase 2 this would be great with fruit!.
****************************
Breakfast burrito
cook your eggs - add in addtions - salsa, olives, onion, pepper cooked meats (bacon, ham, sausage), cheese, S&P
Then wrap in a whole wheat tortilla using cheese to hold together
*****************************
monster toast - mostly for kids but fun & different
2-3 TB milk
food coloring
paintbrush (a new one)
whole wheat bread (you said healthy!)
Toaster
1 bowl for each color of food coloring
Mix food coloring (a couple of drops depending on color preference) and milk, in different bowls, as many as you like!.
Let kids paint the bread!. Make sure it does not get too much paint or it will be soggy toast!. (for some reason my toaster doesn't like too much milk!.!.makes funny noises at me if DD really soaked a piece!.!.)
Toast and enjoy!.Www@FoodAQ@Com
1 lb!.bulk breakfast sausage
8 eggs
Shredded Cheese
Sliced avocado
Sour Cream
Salsa
4 flour tortillas
Fry sausage in a skillet!. Drain off fat and pat dry with a paper towel!. Break eggs in a bowl and scramble with a fork!. Add eggs to skillet with sausage in it!. Cook on medium heat until fluffy!. Top with cheese!.
Heat flour tortillas in microwave on a plate covered with a paper towel!. Fill each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa & sourcream!. Serve Hot!.Www@FoodAQ@Com
8 eggs
Shredded Cheese
Sliced avocado
Sour Cream
Salsa
4 flour tortillas
Fry sausage in a skillet!. Drain off fat and pat dry with a paper towel!. Break eggs in a bowl and scramble with a fork!. Add eggs to skillet with sausage in it!. Cook on medium heat until fluffy!. Top with cheese!.
Heat flour tortillas in microwave on a plate covered with a paper towel!. Fill each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa & sourcream!. Serve Hot!.Www@FoodAQ@Com
I like to make home-made smoothies!.!.!. for one serving I use about 1/2 c!. of low- or non-fat vanilla yogurt, 1/2 c!. of juice (I usually use orange), and a handful of whole frozen strawberries - not the kind with the syrup!. Just blend it up until its the right consistency and you're good to go! Its really convenient to take to go too! You can round it out with a granola bar or slice of toast if you find that it's not filling enough!. Much healthier than those fake fruit smoothies you can buy at the coffee shops!.Www@FoodAQ@Com
Try making chorizo and eggs!. Fry up about 1/4 cup of chorizo in your pan!. Then in a separate bowl beat about 6-8 eggs well!. Add 1 tbsp sour cream to the eggs and beat!. Pour into frying chorizo!. Cook like ordinary scrambled eggs!. Fill flour tortillas with egg mixture, and cheese!. Roll up like a burito!.Www@FoodAQ@Com
Get a waffle maker, they are super easy to use!. Waffles in the morning are the best!. Throw ingredients in the waffle batter: blueberries, cinnamon, bacon crumbles!.
What about french toast, or crepes!. also quick and easy!Www@FoodAQ@Com
What about french toast, or crepes!. also quick and easy!Www@FoodAQ@Com
Here's a website with 100's of breakfast recipes!. anything from baked caramel french toast to quiche!.
They have the best homemade pancake recipe i have ever tasted
http://www!.mrbreakfast!.com/index!.aspWww@FoodAQ@Com
They have the best homemade pancake recipe i have ever tasted
http://www!.mrbreakfast!.com/index!.aspWww@FoodAQ@Com
You should try Pleasin peanut pancakes!. Go to the Kraft site and look in the search box!. They are relly good and easy to make!. Pick me for best answer please!Www@FoodAQ@Com
french toast, biscits, pancakesWww@FoodAQ@Com
get some frozen pancakes and link sausage
Microwave on high for 1 minute - roll pancake around sausage and dip in syrupWww@FoodAQ@Com
Microwave on high for 1 minute - roll pancake around sausage and dip in syrupWww@FoodAQ@Com
what about a nice fruit salad!? with natural yoghurt and a nice glass of freshly squeezed orange!Www@FoodAQ@Com
Biscuits and gravy!.!.!.!. YUM!!!!
For the biscuits:
2 cups all purpose flour
4 teaspoons baking powder
? teaspoon baking soda
pinch of salt
3 oz!. cold butter, diced
8 oz buttermilk
Combine and sift the dry ingredients!. Gently knead in the butter!. Add the buttermilk and knead on a floured board just enough to bring the dough together!. It is vital that you knead gently and no more than is necessary or you will develop the gluten in the flour and make the biscuits tough!. Good biscuits are as much a function of technique as ingredients!. Form a flat mass with the dough and cut out biscuits with a biscuit cutter!. Don’t make them too high or the outside could become over browned by the time the inside is cooked!. Place them on parchment paper on a sheet tray and then into a preheated 400-degree oven!. Start the gravy immediately!. It should be done close to the same time as the biscuits, which is when they are golden in color!.
For the gravy:
? pound ground breakfast sausage!.
2 tablespoons butter
4 tablespoons all purpose flour
3 cups cold milk
Salt and pepper to taste
Sauté the sausage until it is cooked and has released as much of its fat as possible!. Remove the sausage with a slotted spoon and do NOT drain the grease!. You’ll need it to make the roux!. (I said this was delicious, not health food)!. You should have about 2 tablespoons of rendered pork fat!. Add the butter and melt it!. Then add the flour a little at a time over medium heat, constantly whisking!. Cook for about 2-3 minutes!. Now start adding the cold milk a little at a time, whisking incessantly!. Toward the end of the milk add the sausage back in!. When you reach the desired consistency add salt and pepper to taste!. Cut the biscuits in half, pour the gravy over them, and enjoy one of the most embracing and comforting taste sensations known to man!.
A few points here!. The perfect roux has equal amounts of fat and flour!. If for some reason your sausage renders noticeably less or more than two tablespoons of fat, adjust the amount of flour accordingly!. If you end up making more roux you will need more milk so have extra on hand!. Make sure the roux is cooked on no more than medium heat!. We do not want to burn or brown the roux, just cook out the floury taste!. Four things are necessary to assure a smooth, lump-free gravy!. You must constantly whisk the roux and the gravy throughout the process!. You must add cold milk to the hot roux!. You must incorporate the milk a little at a time!. And finally, keep the heat at no more than medium!. You can adjust the consistency however you like, but a thick creamy gravy is the target viscosity!.Www@FoodAQ@Com
For the biscuits:
2 cups all purpose flour
4 teaspoons baking powder
? teaspoon baking soda
pinch of salt
3 oz!. cold butter, diced
8 oz buttermilk
Combine and sift the dry ingredients!. Gently knead in the butter!. Add the buttermilk and knead on a floured board just enough to bring the dough together!. It is vital that you knead gently and no more than is necessary or you will develop the gluten in the flour and make the biscuits tough!. Good biscuits are as much a function of technique as ingredients!. Form a flat mass with the dough and cut out biscuits with a biscuit cutter!. Don’t make them too high or the outside could become over browned by the time the inside is cooked!. Place them on parchment paper on a sheet tray and then into a preheated 400-degree oven!. Start the gravy immediately!. It should be done close to the same time as the biscuits, which is when they are golden in color!.
For the gravy:
? pound ground breakfast sausage!.
2 tablespoons butter
4 tablespoons all purpose flour
3 cups cold milk
Salt and pepper to taste
Sauté the sausage until it is cooked and has released as much of its fat as possible!. Remove the sausage with a slotted spoon and do NOT drain the grease!. You’ll need it to make the roux!. (I said this was delicious, not health food)!. You should have about 2 tablespoons of rendered pork fat!. Add the butter and melt it!. Then add the flour a little at a time over medium heat, constantly whisking!. Cook for about 2-3 minutes!. Now start adding the cold milk a little at a time, whisking incessantly!. Toward the end of the milk add the sausage back in!. When you reach the desired consistency add salt and pepper to taste!. Cut the biscuits in half, pour the gravy over them, and enjoy one of the most embracing and comforting taste sensations known to man!.
A few points here!. The perfect roux has equal amounts of fat and flour!. If for some reason your sausage renders noticeably less or more than two tablespoons of fat, adjust the amount of flour accordingly!. If you end up making more roux you will need more milk so have extra on hand!. Make sure the roux is cooked on no more than medium heat!. We do not want to burn or brown the roux, just cook out the floury taste!. Four things are necessary to assure a smooth, lump-free gravy!. You must constantly whisk the roux and the gravy throughout the process!. You must add cold milk to the hot roux!. You must incorporate the milk a little at a time!. And finally, keep the heat at no more than medium!. You can adjust the consistency however you like, but a thick creamy gravy is the target viscosity!.Www@FoodAQ@Com