What can I use instead of eggs in a cookie recipe?!
I already mixed my crisco sugar and brown sugar and realised I have no eggs!.Www@FoodAQ@Com
Answers:
Last time I made chocolate chip cookies and didn't have eggs I used 3 tb of water for the 2 eggs!. I also realised I had no chocolate chips so the cookies came out like flat sugar cookies made with brown sugar!.
They were delicious!. I guess if it is the right recipe it could work!.Www@FoodAQ@Com
They were delicious!. I guess if it is the right recipe it could work!.Www@FoodAQ@Com
? Half a small, ripe, mashed banana!. This substitution gives the food a mild banana flavor, which can be nice in recipes for muffins, cookies, pancakes, and quick breads!.
? 1/4 cup of any kind of tofu blended with the liquid ingredients in the recipe!. Light or reduced-fat tofu cuts down on the fat and calories in the finished product!.
? 1-1/2 teaspoons of a commercial vegetarian egg substitute, such as Ener-G Egg Replacer, mixed with 2 tablespoons of water!. This product is a combination of vegetable starches and works wonderfully in virtually any recipe that calls for eggs!. Natural foods stores sell it in 1-pound boxes!.
? 1/4 cup of applesauce, canned pumpkin or squash, or pureed prunes!. If you use these foods, know that, depending on the recipe, they may add a hint of flavor!. If you want to give the food a lighter texture, add an extra 1/2 teaspoon of baking powder, because using fruit purees to replace eggs can make the finished product somewhat denser than the original recipe!.
? A heaping tablespoon of soy flour or bean flour mixed with a tablespoon of water!. This mixture works similarly to vegetarian egg replacer!.
? 2 tablespoons of cornstarch beaten with 2 tablespoons of water!. This, too, works much like vegetarian egg replacer!.
? 1 tablespoon of finely ground flaxseeds whipped with 1/4 cup of water!. The flaxseeds gel and bind with the other ingredients!.Www@FoodAQ@Com
? 1/4 cup of any kind of tofu blended with the liquid ingredients in the recipe!. Light or reduced-fat tofu cuts down on the fat and calories in the finished product!.
? 1-1/2 teaspoons of a commercial vegetarian egg substitute, such as Ener-G Egg Replacer, mixed with 2 tablespoons of water!. This product is a combination of vegetable starches and works wonderfully in virtually any recipe that calls for eggs!. Natural foods stores sell it in 1-pound boxes!.
? 1/4 cup of applesauce, canned pumpkin or squash, or pureed prunes!. If you use these foods, know that, depending on the recipe, they may add a hint of flavor!. If you want to give the food a lighter texture, add an extra 1/2 teaspoon of baking powder, because using fruit purees to replace eggs can make the finished product somewhat denser than the original recipe!.
? A heaping tablespoon of soy flour or bean flour mixed with a tablespoon of water!. This mixture works similarly to vegetarian egg replacer!.
? 2 tablespoons of cornstarch beaten with 2 tablespoons of water!. This, too, works much like vegetarian egg replacer!.
? 1 tablespoon of finely ground flaxseeds whipped with 1/4 cup of water!. The flaxseeds gel and bind with the other ingredients!.Www@FoodAQ@Com
1 egg Substitutes:
2 tablespoons liquid + 2 tablespoons flour + ? tablespoon shortening + ? teaspoon baking powder
OR gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water!. Beat vigorously until frothy!.)
OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe!.
OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe!.)
OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg!.)Www@FoodAQ@Com
2 tablespoons liquid + 2 tablespoons flour + ? tablespoon shortening + ? teaspoon baking powder
OR gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water!. Beat vigorously until frothy!.)
OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe!.
OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe!.)
OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg!.)Www@FoodAQ@Com
My sister is a vegan(she doesn't eat meat or drink milk) but she LOVES cupcakes!. She got this book called Vegan with a Vengeance, and it told her not only how to make cupcakes without eggs,but substitute many other things! The secret is!.!.!.Tofu!! Three Tablespoons of Silken Tofu equals one egg!. You can also use pudding or apple sauce!. I hope you find this helpful!
Fruity Delight Cupcakes
1 pack of Orange cake mix!.
A jar of Maraschino Cherries
2 Oranges
A box of instant pudding in lemon flavor
Coconut frosting
2 cups of soy milk,or rice milk, or regular milk if you aren't vegan
2 Tablespoons Silken Tofu(you can use 2 Tablespoons applesauce or 1 mashed banana instead)
Get two bowls!. Make the pudding in one!. Let set!. Then, in the other bowl,add the cake mix,the milk, and the tofu!.Then, put in the pudding!. Mix on high for 2 min!.
Get 2 cupcake pans!. Put cups in them and put about one Tablespoon of batter in each cup!. Add one Maraschino cherry to each cup!. Push it in to the batter!.Take a orange!. put some zest into each cup!.Then,split the orange and squeeze some juice into each cup!.Repeat with next orange for other pan!.
Follow the baking directions on the box of mix!. After baking,let cool and frost with coconut frosting and add a little zest if there is any left!. ENJOY! I hope you like these!Www@FoodAQ@Com
Fruity Delight Cupcakes
1 pack of Orange cake mix!.
A jar of Maraschino Cherries
2 Oranges
A box of instant pudding in lemon flavor
Coconut frosting
2 cups of soy milk,or rice milk, or regular milk if you aren't vegan
2 Tablespoons Silken Tofu(you can use 2 Tablespoons applesauce or 1 mashed banana instead)
Get two bowls!. Make the pudding in one!. Let set!. Then, in the other bowl,add the cake mix,the milk, and the tofu!.Then, put in the pudding!. Mix on high for 2 min!.
Get 2 cupcake pans!. Put cups in them and put about one Tablespoon of batter in each cup!. Add one Maraschino cherry to each cup!. Push it in to the batter!.Take a orange!. put some zest into each cup!.Then,split the orange and squeeze some juice into each cup!.Repeat with next orange for other pan!.
Follow the baking directions on the box of mix!. After baking,let cool and frost with coconut frosting and add a little zest if there is any left!. ENJOY! I hope you like these!Www@FoodAQ@Com
Refrigerate the batter!. Find the car keys!. Eggs are the emulsifier in cookie dough and NOTHING can be successfully substituted for them!. Without them, the cookies will crumble and you can eat them with a spoon only after baking!.
Happy grocery shopping!.Www@FoodAQ@Com
Happy grocery shopping!.Www@FoodAQ@Com
you can use soaked flax seeds, or apple sauce, or even a smooshed up banana!. depending on the type of oil, you can use that too!. any vegetable oil with not much flavor will work just fine!. eggs are there to keep the cookies together, so sticky slipery stuff worksWww@FoodAQ@Com
Milk about the same amout as the eggs add slowly till it look right, or 1/2 level tsp baking powder with a little water or yogurt will work again add till it look rightWww@FoodAQ@Com
eggs are like the glue to the recipe!.!.!.i forgot the eggs one time and it feel apartWww@FoodAQ@Com
2 tbsp!. corn starch or a banana!.Www@FoodAQ@Com