Recipe for actual porcupine?!
Our local Fish & Wildlife organization hosts an annual supper every January!. The menu is comprised strictly of wild game!. There is bear, moose, deer, rabbit, partridge, pickerel, jack fish, catfish, and clam chowder!. One of my favorite dishes is the sweet and sour porcupine!. I was just wondering if there was anybody out there who knows how to prepare it!? Not that I'll be running into the bush to hunt one anytime soon, but I am curious about it!.Www@FoodAQ@Com
Answers:
SWEET AND SOUR PORCUPINE
Legs of a porcupine
1 or 2 sliced onions
1 cup cider vinegar
3/4 cup brown sugar
1/2 tsp nutmeg
Fat
Cook the onions in vinegar until transparent!. Add sugar and nutmeg!. Saute porcupine legs in fat until browned, then add vinegar mixture!. Cover and simmer three hours!. Use cornstarch to thicken the gravy if you wish!. Pull meat off bones and serve over rice with gravy
To get a porcupine, simply whack its little brains out with a big stick!. Burn the quills off over a fire, eviscerate it, and chop it up!. You can eat it all!. Yummy yummy!.
http://queenellen!.com/cooking/recipes/po!.!.!.Www@FoodAQ@Com
Legs of a porcupine
1 or 2 sliced onions
1 cup cider vinegar
3/4 cup brown sugar
1/2 tsp nutmeg
Fat
Cook the onions in vinegar until transparent!. Add sugar and nutmeg!. Saute porcupine legs in fat until browned, then add vinegar mixture!. Cover and simmer three hours!. Use cornstarch to thicken the gravy if you wish!. Pull meat off bones and serve over rice with gravy
To get a porcupine, simply whack its little brains out with a big stick!. Burn the quills off over a fire, eviscerate it, and chop it up!. You can eat it all!. Yummy yummy!.
http://queenellen!.com/cooking/recipes/po!.!.!.Www@FoodAQ@Com
Are you sure it was actually porcupine!?!? From the other dishes I can see why you might think this, but I think it was beef!. Was it in the shape of a meatball!? If so, here is your recipe!.!.
PORCUPINE SWEET AND SOUR MEATBALLS
1 1/2 lb!. ground beef
1/2 cup finely chopped onion
3 garlic cloves, minced
1/2 cup raw rice
1 egg
salt and pepper, to taste
2 cups beef broth
20 oz!. can pineapple chunks
1 tbsp!. corn starch
1/2 cup brown sugar
1/2 cup vinegar
1 tablespoon soy sauce
Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl!. Shape into medium sized meatballs and place in Dutch oven!. Add beef broth and simmer over low heat (do not boil) until done for about 75 minutes, skimming off any fat which rises to the surface while cooking!.
Drain syrup from the pineapple and set aside!. Combine corn starch and brown sugar in a saucepan!. Add syrup, vinegar and soy sauce!. Bring to a boil and reduce heat!. Cook over medium-low heat until thick and syrupy!.
Pour sauce over meatballs and carefully stir in the pineapple!. Simmer 10 minutes!.Www@FoodAQ@Com
PORCUPINE SWEET AND SOUR MEATBALLS
1 1/2 lb!. ground beef
1/2 cup finely chopped onion
3 garlic cloves, minced
1/2 cup raw rice
1 egg
salt and pepper, to taste
2 cups beef broth
20 oz!. can pineapple chunks
1 tbsp!. corn starch
1/2 cup brown sugar
1/2 cup vinegar
1 tablespoon soy sauce
Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl!. Shape into medium sized meatballs and place in Dutch oven!. Add beef broth and simmer over low heat (do not boil) until done for about 75 minutes, skimming off any fat which rises to the surface while cooking!.
Drain syrup from the pineapple and set aside!. Combine corn starch and brown sugar in a saucepan!. Add syrup, vinegar and soy sauce!. Bring to a boil and reduce heat!. Cook over medium-low heat until thick and syrupy!.
Pour sauce over meatballs and carefully stir in the pineapple!. Simmer 10 minutes!.Www@FoodAQ@Com
You cook it same as you would chicken, squirrel or duck!.
Be careful when dressing it out not to cut the innards!. Foulest smell ever in there!. Worse than gutshot deer!.
Happy hunting!.Www@FoodAQ@Com
Be careful when dressing it out not to cut the innards!. Foulest smell ever in there!. Worse than gutshot deer!.
Happy hunting!.Www@FoodAQ@Com