Recipe for Sauteed Mushrooms?!
I've tried sautee'ing mushrooms in teriyaki sauce and soy sauce (both are very good), but I'd like a new recipe to try out next time!. Any suggestions that are fairly simple!? Thanks!.Www@FoodAQ@Com
Answers:
Very easy!.!.!. use about a half a tbsp of butter to a tbsp of extra virgin olive oil (good fat) for 1 package of mushrooms (Baby Portabellos work best) you're gonna want a good sizzle so put pan on moderate to high heat, then add mushrooms and DO NOT SEASON with salt or pepper til later (it will draw out all liquid from mushrooms and they won't get a good color) let 'em do their thing for about 5 minutes then right before you're about to take them off the heat!.!.!. add a pinch of salt, pepper, and i like to kick 'em up with some hot sauce (your discretion) Hope i helped!.!.!. i love to cook!Www@FoodAQ@Com
SAUTEED MUSHROOMS AND ONIONS
2 tbsp!. butter
1 lg!. onion, sliced
1 box fresh mushrooms, clean and thickly sliced
Salt and pepper to taste
1/4 c!. rose wine
In large skillet, heat butter until bubbly!. Saute onion, mushrooms, salt, and pepper for 5 minutes!. Add wine and continue to saute until mushrooms are tender!.Www@FoodAQ@Com
2 tbsp!. butter
1 lg!. onion, sliced
1 box fresh mushrooms, clean and thickly sliced
Salt and pepper to taste
1/4 c!. rose wine
In large skillet, heat butter until bubbly!. Saute onion, mushrooms, salt, and pepper for 5 minutes!. Add wine and continue to saute until mushrooms are tender!.Www@FoodAQ@Com
We like them sauteed in a bit of butter, with ground black pepper and a few splashes of worcestershire sauce, and then finishing them with a splash of lime juice!.Www@FoodAQ@Com
marinated mushrooms are awesome , marinate them overnight in a little bit of balsamic vinegar,olive oil,garlic powder,and pepper then saute the next day and add salt at the endWww@FoodAQ@Com
If you are serving them with steak, splash in some Worcestershire sauce just before you take them off the heat!.
Regards,
DanWww@FoodAQ@Com
Regards,
DanWww@FoodAQ@Com
same as Italia, but add onions and garlic to the mushrooms!.!.!.yum :)Www@FoodAQ@Com
Red wine and garlic!.Www@FoodAQ@Com
these are what I usually make!. Very simple and they taste delicious!
Mushroom Saute
2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic
vinegar 1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms,
sliced
DIRECTIONS:
1!. Melt butter with oil in a large skillet over medium heat!. Stir in balsamic vinegar, garlic, oregano, and mushrooms!. Saute for 20 to 30 minutes, or until tender!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And here are a few more if you're looking for something different!.
Wine Soaked Mushrooms
INGREDIENTS:
1 tablespoon butter
1 tablespoon olive oil
1 pound button mushrooms,
sliced
2 medium onions, sliced
3 cloves garlic, chopped 2 teaspoons dried thyme
1 (750 milliliter) bottle red wine
1 (14!.5 ounce) can beef broth
1 tablespoon white sugar
1 pinch salt and pepper to taste
DIRECTIONS:
1!. Heat the butter and olive oil in a large skillet over medium heat!. Add the onions; cook and stir until translucent, 5 to 10 minutes!. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms!. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates!.
2!. Pour in the whole bottle of wine and the beef broth!. Bring to a boil, then reduce the heat to medium and stir in the sugar!. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours!. Season with salt and pepper!. Serve as a side, or topping for steaks or crostini!.
Marinated Mushrooms
INGREDIENTS:
1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper
flakes
1/4 cup red bell pepper, diced 1 pound small fresh
mushrooms, washed and
trimmed
1/4 cup chopped green onions
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black
pepper
DIRECTIONS:
1!. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms!. Bring to a boil, cover and set aside to cool!.
2!. Once cooled, stir in the green onions, oregano, salt and pepper!. Serve chilled or room temperature!.
Last Minute Mushrooms
INGREDIENTS:
1 tablespoon butter
1 1/2 cups fresh button mushrooms, sliced
1/2 teaspoon seasoned salt
DIRECTIONS:
1!. In a skillet, over medium heat, melt the butter!. Add mushrooms, and sprinkle with seasoned salt!. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes!.
Jean's Marinated Mushrooms
INGREDIENTS:
2 (8 ounce) packages fresh
mushrooms
2 tablespoons butter
1 (!.7 ounce) package dry Italian
-style salad dressing mix
1/3 cup tarragon vinegar 2 tablespoons water
2/3 cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and
crushed
6 drops hot pepper sauce
DIRECTIONS:
1!. In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes!. Remove from heat and place in a medium bowl!.
2!. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce!.
3!. Pour the whisked mixture over the mushrooms!. Cover and chill in the refrigerator at least 8 hours before serving!.
Creamy Mushrooms
/4 cup butter
1/2 pound fresh mushrooms,
sliced
2 tablespoons all-purpose flour 1 1/4 cups milk
2 teaspoons soy sauce
salt and pepper to taste
DIRECTIONS:
1!. Melt butter in a medium saucepan over medium heat!. Saute mushrooms until tender!. Stir in flour, milk and soy sauce; cook, stirring, until thickened!. Season with salt and pepper to taste!.
Burgundy Mushrooms
INGREDIENTS:
1/2 cup diced onion
1 (10!.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid
reserved from one can
1/3 cup Burgundy wine
DIRECTIONS:
1!. In a small saucepan, simmer the onion for 15 minutes in beef broth!. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half!. Serve warm!.Www@FoodAQ@Com
Mushroom Saute
2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic
vinegar 1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms,
sliced
DIRECTIONS:
1!. Melt butter with oil in a large skillet over medium heat!. Stir in balsamic vinegar, garlic, oregano, and mushrooms!. Saute for 20 to 30 minutes, or until tender!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And here are a few more if you're looking for something different!.
Wine Soaked Mushrooms
INGREDIENTS:
1 tablespoon butter
1 tablespoon olive oil
1 pound button mushrooms,
sliced
2 medium onions, sliced
3 cloves garlic, chopped 2 teaspoons dried thyme
1 (750 milliliter) bottle red wine
1 (14!.5 ounce) can beef broth
1 tablespoon white sugar
1 pinch salt and pepper to taste
DIRECTIONS:
1!. Heat the butter and olive oil in a large skillet over medium heat!. Add the onions; cook and stir until translucent, 5 to 10 minutes!. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms!. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates!.
2!. Pour in the whole bottle of wine and the beef broth!. Bring to a boil, then reduce the heat to medium and stir in the sugar!. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours!. Season with salt and pepper!. Serve as a side, or topping for steaks or crostini!.
Marinated Mushrooms
INGREDIENTS:
1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper
flakes
1/4 cup red bell pepper, diced 1 pound small fresh
mushrooms, washed and
trimmed
1/4 cup chopped green onions
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black
pepper
DIRECTIONS:
1!. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms!. Bring to a boil, cover and set aside to cool!.
2!. Once cooled, stir in the green onions, oregano, salt and pepper!. Serve chilled or room temperature!.
Last Minute Mushrooms
INGREDIENTS:
1 tablespoon butter
1 1/2 cups fresh button mushrooms, sliced
1/2 teaspoon seasoned salt
DIRECTIONS:
1!. In a skillet, over medium heat, melt the butter!. Add mushrooms, and sprinkle with seasoned salt!. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes!.
Jean's Marinated Mushrooms
INGREDIENTS:
2 (8 ounce) packages fresh
mushrooms
2 tablespoons butter
1 (!.7 ounce) package dry Italian
-style salad dressing mix
1/3 cup tarragon vinegar 2 tablespoons water
2/3 cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and
crushed
6 drops hot pepper sauce
DIRECTIONS:
1!. In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes!. Remove from heat and place in a medium bowl!.
2!. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce!.
3!. Pour the whisked mixture over the mushrooms!. Cover and chill in the refrigerator at least 8 hours before serving!.
Creamy Mushrooms
/4 cup butter
1/2 pound fresh mushrooms,
sliced
2 tablespoons all-purpose flour 1 1/4 cups milk
2 teaspoons soy sauce
salt and pepper to taste
DIRECTIONS:
1!. Melt butter in a medium saucepan over medium heat!. Saute mushrooms until tender!. Stir in flour, milk and soy sauce; cook, stirring, until thickened!. Season with salt and pepper to taste!.
Burgundy Mushrooms
INGREDIENTS:
1/2 cup diced onion
1 (10!.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid
reserved from one can
1/3 cup Burgundy wine
DIRECTIONS:
1!. In a small saucepan, simmer the onion for 15 minutes in beef broth!. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half!. Serve warm!.Www@FoodAQ@Com