How does one make a fluffy omelet?!
Answers:
2 eggs
10 inch non-stick skillet
butter
your choice of ingredients
salt & pepper to taste
your choice of toppings
Heat skillet on stove on medium!.
Add a teaspoon of butter to skillet!.
Crack 2 eggs in blender!.
Mix for about 30-40 seconds!.
The trick is to get as much air into the mix as possible!.
Pour mix into skillet!.
DO NOT ADD INGREDIENTS YET!.
As mix cooks swirl eggs to get center to cook!.
Once the whole omelet will move in the pan FLIP it over!.
Be very careful!
Now the air you whipped in will raise!.
You can add cheese and your favorite ingredients to the omelet!.
Gently fold one half over!.
Once folded you can flip omelet over to keep from over cooking!.
Let cook for a couple more minutes!.
Slide onto plate top with your favorite toppings and enjoy!
-----Www@FoodAQ@Com
10 inch non-stick skillet
butter
your choice of ingredients
salt & pepper to taste
your choice of toppings
Heat skillet on stove on medium!.
Add a teaspoon of butter to skillet!.
Crack 2 eggs in blender!.
Mix for about 30-40 seconds!.
The trick is to get as much air into the mix as possible!.
Pour mix into skillet!.
DO NOT ADD INGREDIENTS YET!.
As mix cooks swirl eggs to get center to cook!.
Once the whole omelet will move in the pan FLIP it over!.
Be very careful!
Now the air you whipped in will raise!.
You can add cheese and your favorite ingredients to the omelet!.
Gently fold one half over!.
Once folded you can flip omelet over to keep from over cooking!.
Let cook for a couple more minutes!.
Slide onto plate top with your favorite toppings and enjoy!
-----Www@FoodAQ@Com
The key to a fluffy omelet is to add heavy cream or canned milk or milk!. I like my omelet rich so I use heavy cream!.
in a skillet melt 1 tbsp of butter
add garlic, green onions, bell pepper, mushroom(or what you like)+salt &pepper
mix eggs & cream & salt & pepper to taste
stir in skillet with veggies
I like to garnish (when plated)with sour cream, avacado, salsa and cheese optional-bacon piecesWww@FoodAQ@Com
in a skillet melt 1 tbsp of butter
add garlic, green onions, bell pepper, mushroom(or what you like)+salt &pepper
mix eggs & cream & salt & pepper to taste
stir in skillet with veggies
I like to garnish (when plated)with sour cream, avacado, salsa and cheese optional-bacon piecesWww@FoodAQ@Com
The way I make my eggs fluffy is to add a little milk (like a tablespoon) for 2 eggs and beat them with a fork until they are frothy!. Then, I pour them into a hot greased pan (medium heat)!. Let them cook for a minute or so covered with a lid, and drop the heat back to medium-low!. The bottom should be cooked but not burny looking and the top should be cooking!. Put whatever goodies you want onto half of the egg (which should be in a layer on the whole bottom of the pan)!. I like cheese, bellpeppers, mushrooms, tomatoes, and spinach!. Cut your veggies in little pieces! Then, use a spatula (I put cooking spray on it so it won't stick) and gently fold the omlette in half!. Cover it back up for about 30-45 seconds to let the cheese melt, and voila! Delicious omletteWww@FoodAQ@Com
I suggest the link below and the recipe!.
The same recipe and i used it
it was just right!
Here it is hope it helps! (: ?
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4 eggs
4 tbsp!. water or milk
2 tbsp!. butter
1/2 tsp!. salt
1/8 tsp!. pepper
Beat yolks, add liquid and seasonings!. Fold in stiffly beaten whites!. Melt butter in heavy pan and add egg mixture!. Cook omelet until it sets, then put in 400 degree oven until it is fluffy!. Place on hot plates and serve at once!.Www@FoodAQ@Com
The same recipe and i used it
it was just right!
Here it is hope it helps! (: ?
--
4 eggs
4 tbsp!. water or milk
2 tbsp!. butter
1/2 tsp!. salt
1/8 tsp!. pepper
Beat yolks, add liquid and seasonings!. Fold in stiffly beaten whites!. Melt butter in heavy pan and add egg mixture!. Cook omelet until it sets, then put in 400 degree oven until it is fluffy!. Place on hot plates and serve at once!.Www@FoodAQ@Com
easiest way is to make a puffy oven omelet
Puffy Omelette
(2 servings) Printable Version
4 eggs -- separated
1/4 teaspoon cream of tartar
1/4 cup cold water
1/4 teaspoon salt
2 Tablespoons butter
About 30 minutes before serving,preheat oven to 350 degrees!.In large bowl,with mixer at high speed, beat egg whites until foamy; add cream of tartar and continue beating just until stiff peaks form!.
In small bowl,with mixer at high speed, beat egg yolks with 1/4 cup cold water and salt until very light; carefully fold yolk mixture into beaten whites!.
In ovenproof 10 skillet over medium-low heat,in hot butter, cook egg mixture three minutes,or until puffy and golden on under side when lifted with a spatula!.
Then bake 10 minutes or until golden and top springs back when tapped with finger!. Run a spatula around sides to loosen omelet!.Make a slit part way across center of omelette; tip skillet and with pancake turner, fold omelette in half; slide onto heated platter!.Www@FoodAQ@Com
Puffy Omelette
(2 servings) Printable Version
4 eggs -- separated
1/4 teaspoon cream of tartar
1/4 cup cold water
1/4 teaspoon salt
2 Tablespoons butter
About 30 minutes before serving,preheat oven to 350 degrees!.In large bowl,with mixer at high speed, beat egg whites until foamy; add cream of tartar and continue beating just until stiff peaks form!.
In small bowl,with mixer at high speed, beat egg yolks with 1/4 cup cold water and salt until very light; carefully fold yolk mixture into beaten whites!.
In ovenproof 10 skillet over medium-low heat,in hot butter, cook egg mixture three minutes,or until puffy and golden on under side when lifted with a spatula!.
Then bake 10 minutes or until golden and top springs back when tapped with finger!. Run a spatula around sides to loosen omelet!.Make a slit part way across center of omelette; tip skillet and with pancake turner, fold omelette in half; slide onto heated platter!.Www@FoodAQ@Com
crack 2 eggs (lg or extra lg) into a quart size freezer bag!. no more than 2!. shake to combine them!.
put any variety of ingredients that you would like into the bag!.(cheeses, ham, onion!. green pepper!.!.!.etc!.) shake, to blend!.
get the air out of the bag and zip it up!.
place the bag into rolling boiling water for exactly 13 minutes!.
open the bag and the omelet will roll out easily!.
this is fun to do with guests!. put the guests name on their own bag and let them add what they want!. you can usually cook 6-8 omelets in a large pot!.
your guests will be amazed!.
try your own first to learn how to make it and how to handle the hot baggie!. i lift it out of the water and place it on a towel!. then open and it will roll out!. it is light and fluffy!. and there is no cleaning up a pan!. just throw away the baggie!.Www@FoodAQ@Com
put any variety of ingredients that you would like into the bag!.(cheeses, ham, onion!. green pepper!.!.!.etc!.) shake, to blend!.
get the air out of the bag and zip it up!.
place the bag into rolling boiling water for exactly 13 minutes!.
open the bag and the omelet will roll out easily!.
this is fun to do with guests!. put the guests name on their own bag and let them add what they want!. you can usually cook 6-8 omelets in a large pot!.
your guests will be amazed!.
try your own first to learn how to make it and how to handle the hot baggie!. i lift it out of the water and place it on a towel!. then open and it will roll out!. it is light and fluffy!. and there is no cleaning up a pan!. just throw away the baggie!.Www@FoodAQ@Com
Separate the white from the yoke!. Whip the egg white until it foams up and the whip it some more!. Then separately whip up the yoke and then fold it into the whites!. Then use that mixture to make your omelet!.
- STBWww@FoodAQ@Com
- STBWww@FoodAQ@Com
I know that my eggs are fluffy if I stir them a lot and add some milk!. The stirring allows the eggs to get some air!.Www@FoodAQ@Com
Don't use milk or cream, Paula Deen recommends 1 tsp!.of water mixed in!. Works for me!Www@FoodAQ@Com
Milk!. Properly beating the egg and milk mixture is key!.Www@FoodAQ@Com
idkWww@FoodAQ@Com