Amonia Cookies?!
Amonia Cookies!?
Have you any ideas what I'm talking about!?
I was very little when my Granny made them!.!.!.they were like heaven at the time!. 28 years later, I stil remember the taste and smell like it was yesterday!.
They melted in my mouth!.
I've tried similar recipes but so far no luck!.
Anyone have an old recipe from your Gramma for Amonia cookies, or even a healthier version that's still very similar would be great!. Thank-you to all who answer!.Www@FoodAQ@Com
Have you any ideas what I'm talking about!?
I was very little when my Granny made them!.!.!.they were like heaven at the time!. 28 years later, I stil remember the taste and smell like it was yesterday!.
They melted in my mouth!.
I've tried similar recipes but so far no luck!.
Anyone have an old recipe from your Gramma for Amonia cookies, or even a healthier version that's still very similar would be great!. Thank-you to all who answer!.Www@FoodAQ@Com
Answers:
Ammonia Cookies
INGREDIENTS:
2 1/2 cups white sugar
1/2 cup butter, softened
3 eggs
1 1/2 cups sour cream
1/2 cup milk 1 teaspoon peppermint extract
1/2 teaspoon salt
2 teaspoons bakers' ammonia
3 cups all-purpose flour
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
2!. In a large bowl, cream together the white sugar and butter until smooth!. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract!. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture!. Gradually add more flour to make a stiff dough!. Leave the dough soft for drop cookies or add more flour to make cut-out cookies!. Drop dough from heaping spoonfuls onto the prepared cookie sheets!.
3!. Bake for 8 to 10 minutes in the preheated oven, or until golden!. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired!.Www@FoodAQ@Com
INGREDIENTS:
2 1/2 cups white sugar
1/2 cup butter, softened
3 eggs
1 1/2 cups sour cream
1/2 cup milk 1 teaspoon peppermint extract
1/2 teaspoon salt
2 teaspoons bakers' ammonia
3 cups all-purpose flour
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
2!. In a large bowl, cream together the white sugar and butter until smooth!. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract!. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture!. Gradually add more flour to make a stiff dough!. Leave the dough soft for drop cookies or add more flour to make cut-out cookies!. Drop dough from heaping spoonfuls onto the prepared cookie sheets!.
3!. Bake for 8 to 10 minutes in the preheated oven, or until golden!. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired!.Www@FoodAQ@Com
cooks!.com has 21 recipes for amonia cookies!.!.!.!.if you can remember the taste, you may be able to choose the recipe that most sounds like what your grandma used to make!.!.!.!.some of them have coconut, some have lemon; each is a little different, but hopefully you can find the one that's most like granny's!.!.!.!.good luck!!!!Www@FoodAQ@Com
i dont have it but ill save this!.!.My granny use to make them also!!
ill have to call and see if my mom has it!.
that was so long ago!!!!!!!!!!!!!!
<<,not telling my age!.lol
but yes i do remember those growing up!.No bake cookies!.(oatmeal and peanut butter chocolate)No makes those anymore!.Www@FoodAQ@Com
ill have to call and see if my mom has it!.
that was so long ago!!!!!!!!!!!!!!
<<,not telling my age!.lol
but yes i do remember those growing up!.No bake cookies!.(oatmeal and peanut butter chocolate)No makes those anymore!.Www@FoodAQ@Com