Does anyone know how to make an MEATLESS egg replacer you can make at home?!
Answers:
For baking try ? 1 egg = 2 Tbsp!. potato starch
? 1 egg = 1/4 cup mashed potatoes
? 1 egg = 1/4 cup canned pumpkin or squash
? 1 egg = 1/4 cup puréed prunes
? 1 egg = 2 Tbsp!. water + 1 Tbsp!. oil + 2 tsp!. baking powder
? 1 egg = 1 Tbsp!. ground flax seed simmered in 3 Tbsp!. water
? 1 egg white = 1 Tbsp!. plain agar powder dissolved in 1 Tbsp!. water, whipped, chilled, and whipped againWww@FoodAQ@Com
? 1 egg = 1/4 cup mashed potatoes
? 1 egg = 1/4 cup canned pumpkin or squash
? 1 egg = 1/4 cup puréed prunes
? 1 egg = 2 Tbsp!. water + 1 Tbsp!. oil + 2 tsp!. baking powder
? 1 egg = 1 Tbsp!. ground flax seed simmered in 3 Tbsp!. water
? 1 egg white = 1 Tbsp!. plain agar powder dissolved in 1 Tbsp!. water, whipped, chilled, and whipped againWww@FoodAQ@Com