How does a cake taste different with no eggs lol?!
Answers:
It doesn't necessarily taste so different, except it may not taste as rich!. Eggs give the cake structure and will make a cake lighter and fluffier!. That's why cake brownies call for more eggs than fudge-type brownies!.
The biggest problem you'll have by not adding eggs to a cake recipe (without a suitable substitute) is that your cake won't rise very well and won't hold together very well!. It's like trying to build a road without concrete!.Www@FoodAQ@Com
The biggest problem you'll have by not adding eggs to a cake recipe (without a suitable substitute) is that your cake won't rise very well and won't hold together very well!. It's like trying to build a road without concrete!.Www@FoodAQ@Com
Textures changed, it would be less soft as well and less smooth, also palerWww@FoodAQ@Com
The taste is not affected, just the texture!.Www@FoodAQ@Com