Chocolate Icing --?!
What is that Chocolate Icing they put on donuts!?
Do you have a recipe too!?
Thanks in Advance!!Www@FoodAQ@Com
Do you have a recipe too!?
Thanks in Advance!!Www@FoodAQ@Com
Answers:
Iced doughnuts4 out of 5
Rate thisPrintEmailReviewsSaveLargerSmaller
These doughnuts are baked, not fried, and any kid will be delighted to find one in their lunchbox!
Makes 12
Ingredients
1/2 cup (75g) plain flour
1/2 tsp baking powder
1/4 cup (55g) caster sugar
1/4 cup (60ml) milk
1 egg, beaten
1 tbs olive oil
1/2 tsp vanilla extract
25g dark chocolate melts
100s and 1000s or shredded coconut, to decorate
Method
Preheat the oven to 180°C!.
Sift flour, baking powder and 1/2 teaspoon salt into a large bowl and stir in sugar!. In a separate bowl, whisk together milk, egg, olive oil and vanilla!. Add to dry ingredients and stir until smooth!.
Fill a 12-hole mini-doughnut pan with mixture and bake for 8 minutes or until cooked (when a skewer inserted into centre comes out clean)!. Allow to cool slightly, then turn out onto a wire rack to cool!.
Melt the dark chocolate in a bowl over a pan of simmering water (don't let the bowl touch the water)!. Alternatively, melt it in a microwave on medium (50%) heat for 1 minute, stir, then cook in 30-second bursts, stirring after each!. Dip half of each doughnut into the chocolate, then coat in 100s and 1000s or coconut!.
Topping variations: Sift 1/2 cup icing sugar into a bowl with 2-3 teaspoons lemon juice and stir to dissolve!. Dip 1/2 the doughnut in icing, then in 100s and 1000s!.
Source
delicious!. -
_-------_-----------_--------_--------!.!.!.
DONUTS
3/4 c!. milk
1/3 c!. sugar
1 tsp!. salt
1 pkg!. granular or compressed yeast
1/4 c!. water
4 1/4 c!. flour
1 tsp!. nutmeg
1/3 c!. soft shortening
2 eggs
Scald milk, add sugar and salt, then cool to room temperature!. Sprinkle yeast over warm water or crumble yeast into the luke warm water!. Stir until dissolved!. Add milk mixture, 2 cups flour and nutmeg!. Beat well!. Stir in shortening and eggs!. Add remaining flour!. Place in a greased bowl, in a warm place, until doubled!. Turn out on a lightly floured board!. Roll dough 1/3 inch thick and cut!. Remove trimmings and form into a ball!. When doubled roll out and cut!. Let cut doughnuts rise until very light, 30 to 40 minutes!. Leave uncovered so crust will form!. Pickup on spatula and ease into deep hot fat!. Drain!.
ICING:
1/3 c!. boiling water
1 c!. confectioners sugar
Dip warm donuts in warm icing and put on rack to drain!.
_----------_---------------_----------!.!.!.
WITCHCRAFT DONUTS
4 c!. Bisquick
1/2 c!. sugar
2/3 c!. milk
2 tsp!. vanilla
2 eggs
1 to 2 tbsp!. grated orange rind
Heat deep fat to 375 degrees!. Mix all ingredients, beat vigorously 25 to 30 strokes!. Turn dough onto floured surface, knead 10 times!. Roll out 3/8 inch thick!. Cut with floured donut cutter and place in hot fat!. Fry 1 to 2 minutes per side!. Remove and drain on absorbent paper!. Glaze with thin chocolate icing!.
ICING:
Melt 2 squares unsweetened chocolate (2 oz!.) and 2 tablespoon butter over hot water!. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water!. Beat until smooth and glaze donuts!.
Enjoy!.Www@FoodAQ@Com
Rate thisPrintEmailReviewsSaveLargerSmaller
These doughnuts are baked, not fried, and any kid will be delighted to find one in their lunchbox!
Makes 12
Ingredients
1/2 cup (75g) plain flour
1/2 tsp baking powder
1/4 cup (55g) caster sugar
1/4 cup (60ml) milk
1 egg, beaten
1 tbs olive oil
1/2 tsp vanilla extract
25g dark chocolate melts
100s and 1000s or shredded coconut, to decorate
Method
Preheat the oven to 180°C!.
Sift flour, baking powder and 1/2 teaspoon salt into a large bowl and stir in sugar!. In a separate bowl, whisk together milk, egg, olive oil and vanilla!. Add to dry ingredients and stir until smooth!.
Fill a 12-hole mini-doughnut pan with mixture and bake for 8 minutes or until cooked (when a skewer inserted into centre comes out clean)!. Allow to cool slightly, then turn out onto a wire rack to cool!.
Melt the dark chocolate in a bowl over a pan of simmering water (don't let the bowl touch the water)!. Alternatively, melt it in a microwave on medium (50%) heat for 1 minute, stir, then cook in 30-second bursts, stirring after each!. Dip half of each doughnut into the chocolate, then coat in 100s and 1000s or coconut!.
Topping variations: Sift 1/2 cup icing sugar into a bowl with 2-3 teaspoons lemon juice and stir to dissolve!. Dip 1/2 the doughnut in icing, then in 100s and 1000s!.
Source
delicious!. -
_-------_-----------_--------_--------!.!.!.
DONUTS
3/4 c!. milk
1/3 c!. sugar
1 tsp!. salt
1 pkg!. granular or compressed yeast
1/4 c!. water
4 1/4 c!. flour
1 tsp!. nutmeg
1/3 c!. soft shortening
2 eggs
Scald milk, add sugar and salt, then cool to room temperature!. Sprinkle yeast over warm water or crumble yeast into the luke warm water!. Stir until dissolved!. Add milk mixture, 2 cups flour and nutmeg!. Beat well!. Stir in shortening and eggs!. Add remaining flour!. Place in a greased bowl, in a warm place, until doubled!. Turn out on a lightly floured board!. Roll dough 1/3 inch thick and cut!. Remove trimmings and form into a ball!. When doubled roll out and cut!. Let cut doughnuts rise until very light, 30 to 40 minutes!. Leave uncovered so crust will form!. Pickup on spatula and ease into deep hot fat!. Drain!.
ICING:
1/3 c!. boiling water
1 c!. confectioners sugar
Dip warm donuts in warm icing and put on rack to drain!.
_----------_---------------_----------!.!.!.
WITCHCRAFT DONUTS
4 c!. Bisquick
1/2 c!. sugar
2/3 c!. milk
2 tsp!. vanilla
2 eggs
1 to 2 tbsp!. grated orange rind
Heat deep fat to 375 degrees!. Mix all ingredients, beat vigorously 25 to 30 strokes!. Turn dough onto floured surface, knead 10 times!. Roll out 3/8 inch thick!. Cut with floured donut cutter and place in hot fat!. Fry 1 to 2 minutes per side!. Remove and drain on absorbent paper!. Glaze with thin chocolate icing!.
ICING:
Melt 2 squares unsweetened chocolate (2 oz!.) and 2 tablespoon butter over hot water!. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water!. Beat until smooth and glaze donuts!.
Enjoy!.Www@FoodAQ@Com
fudge sauce with enough powdered sugar to make it a little stiffer so it goes over the donut easily then dries a little!.
I use the chocolate syrup in the bottle and put enough powder in it to make it into a stiff enough frosting to spread easily over the donut!.Www@FoodAQ@Com
I use the chocolate syrup in the bottle and put enough powder in it to make it into a stiff enough frosting to spread easily over the donut!.Www@FoodAQ@Com