I need some good old healthy recipes please people!?!
So, it turns out i'm a really good cook, the problem is that i've been trying to make much healthier dinners for my family, my daughter who's four, is allergic to wheat, milk, cheddar, she can become allergic to anything if she has it to often, so i've been making a real effort to cook lots of different veggies and meats!.!.!.I really need help though! The best healthy thing I can make is chicken salad!! lol Please please please send me your recipes! Thanks!
She can have milk cheddar, wheat, and so on but only once every four days!.!.!.Www@FoodAQ@Com
She can have milk cheddar, wheat, and so on but only once every four days!.!.!.Www@FoodAQ@Com
Answers:
As an idea in general, taking a regular recipe and using substitution, such as:
use rice flour instead of wheat
http://www!.foodsubs!.com/Flournw!.html
http://www!.recipesource!.com/misc/nutriti!.!.!.
http://members!.ozemail!.com!.au/~coeliac/c!.!.!.
use rice milk (recipe below) or yogurt instead of milk
use soy cheese instead of cheddar
Here are recipes:
http://www!.foodallergy!.org/recipes!.html
http://www!.cs!.unc!.edu/~kupstas/FAQ_recip!.!.!.
http://www!.chowhound!.com/topics/510642
http://www!.dietitian!.com/allergie!.html
http://www!.allergyconsumerreview!.com/foo!.!.!.
D I Y Rice Milk
Ingredients
4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
Directions
Cook rice, vanilla bean or extract and water until very soft!.
Note: for instant rice!. Cook rice and vanilla extract until very soft!.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor!.
Blend until very smooth!.
Let stand for at least 45 minutes, and then strain through cheese cloth!.
----Www@FoodAQ@Com
use rice flour instead of wheat
http://www!.foodsubs!.com/Flournw!.html
http://www!.recipesource!.com/misc/nutriti!.!.!.
http://members!.ozemail!.com!.au/~coeliac/c!.!.!.
use rice milk (recipe below) or yogurt instead of milk
use soy cheese instead of cheddar
Here are recipes:
http://www!.foodallergy!.org/recipes!.html
http://www!.cs!.unc!.edu/~kupstas/FAQ_recip!.!.!.
http://www!.chowhound!.com/topics/510642
http://www!.dietitian!.com/allergie!.html
http://www!.allergyconsumerreview!.com/foo!.!.!.
D I Y Rice Milk
Ingredients
4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
Directions
Cook rice, vanilla bean or extract and water until very soft!.
Note: for instant rice!. Cook rice and vanilla extract until very soft!.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor!.
Blend until very smooth!.
Let stand for at least 45 minutes, and then strain through cheese cloth!.
----Www@FoodAQ@Com
one of my favorite, and one of the easiest meals I love to cook is shish cabobs!.
I just buy whatever kind of meat is on sale or sounds good, cut it into cubed, bite size pieces, put it in your favorite marinade for an hour, put on skewers and put it on the grill!. I usually use zuccini and yellow squash, onions, mushrooms, a variety of green red or yellow bell peppers and some fresh pinnapple, also cut into cubes and skewered!.
If you're looking for a faster version, cover your grill with a makeshift aluminum foil pan and just grill the meat and veggies on there!. You can also do this in a frying pan or under your boiler!.Www@FoodAQ@Com
I just buy whatever kind of meat is on sale or sounds good, cut it into cubed, bite size pieces, put it in your favorite marinade for an hour, put on skewers and put it on the grill!. I usually use zuccini and yellow squash, onions, mushrooms, a variety of green red or yellow bell peppers and some fresh pinnapple, also cut into cubes and skewered!.
If you're looking for a faster version, cover your grill with a makeshift aluminum foil pan and just grill the meat and veggies on there!. You can also do this in a frying pan or under your boiler!.Www@FoodAQ@Com
just about any recipe can be converted to a healthy recipe, just change the components that aren't healthy into a healthy one!. simple really!.
but there is are two cookbooks I swear by for children!.!.!.!.the first is the shrek cookbook (because it is themed which they love, for instance dragon's lava soup, instead of tomato soup!.!.!.) which appeals to them, and the dinner recipes are healthy which appeals to me!. there is also another cookbook called "Baby and Toddler meals" by Robin Barker!. This book is designed for introducing foods, but the meals are for the whole family!.
If you are a good cook, then try just picking things out that you feel like that day!.!.!.not too many, and then try and make a meal around that!. This is how I cook, and I come out with some interesting combinations!.Www@FoodAQ@Com
but there is are two cookbooks I swear by for children!.!.!.!.the first is the shrek cookbook (because it is themed which they love, for instance dragon's lava soup, instead of tomato soup!.!.!.) which appeals to them, and the dinner recipes are healthy which appeals to me!. there is also another cookbook called "Baby and Toddler meals" by Robin Barker!. This book is designed for introducing foods, but the meals are for the whole family!.
If you are a good cook, then try just picking things out that you feel like that day!.!.!.not too many, and then try and make a meal around that!. This is how I cook, and I come out with some interesting combinations!.Www@FoodAQ@Com
Cook boneless skinless chicken breasts in a skillet with a little oil about 4 minutes per side on medium heat!. Add one chopped onion, cook briefly and add 1 cup of chicken broth!. Cook about 3 minutes then add one jar of spaghetti sauce!. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes!. Meanwhile, cook some spaghetti following directions on the box!. Drain the pasta and serve the chicken and sauce over the pasta!. Bagged salad completes the meal!. This is not my recipe – another member of the YA community posted it!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste
DIRECTIONS
In a serving bowl, mix together the chicken, celery, and red onion!. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill!. Pour over the chicken mixture, and stir to blend!. Taste, and season with salt and pepper as needed!. Serve immediately, or refrigerate until serving!.
This could be with low fat or no fat dairy products!.Www@FoodAQ@Com
3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste
DIRECTIONS
In a serving bowl, mix together the chicken, celery, and red onion!. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill!. Pour over the chicken mixture, and stir to blend!. Taste, and season with salt and pepper as needed!. Serve immediately, or refrigerate until serving!.
This could be with low fat or no fat dairy products!.Www@FoodAQ@Com
Vege soup!.
Tbls mixed herbs
1 litre water
Stock (vege,chicken,beef whatever)
As many veges as you can get in the pot
eg cabbage, broccoli, carrot, onion, garlic, yams, courgettes, mushrooms, celery, silverbeet, capsicans the more the merrier,
Soy sauce is a good substitute for stock and any meat is good in soup just brown up in fry pan first unless using bones then chuck in at start!. If using a big big pot just add a few more herbs and water, taste test first
YumWww@FoodAQ@Com
Tbls mixed herbs
1 litre water
Stock (vege,chicken,beef whatever)
As many veges as you can get in the pot
eg cabbage, broccoli, carrot, onion, garlic, yams, courgettes, mushrooms, celery, silverbeet, capsicans the more the merrier,
Soy sauce is a good substitute for stock and any meat is good in soup just brown up in fry pan first unless using bones then chuck in at start!. If using a big big pot just add a few more herbs and water, taste test first
YumWww@FoodAQ@Com
rice flour tortillas substitute rice flour for the wheat flour and make the tortillas the same way!.
My nephew was allergic to wheat, milk, and eggs!. Every kid food on this earth has those in them!. He still cannot eat them without asthma and hives attack!. and he is now 31!!
we did a lot of experimenting in the kitchen to make foods he could eat!. No one in our family thinks a thing about finding all the topping of pizza gone and all the crust still in the box!.Www@FoodAQ@Com
My nephew was allergic to wheat, milk, and eggs!. Every kid food on this earth has those in them!. He still cannot eat them without asthma and hives attack!. and he is now 31!!
we did a lot of experimenting in the kitchen to make foods he could eat!. No one in our family thinks a thing about finding all the topping of pizza gone and all the crust still in the box!.Www@FoodAQ@Com
Fish Pockets!.
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place Fish fillets at centre of foil!.
Step 3: Surround fish fillets with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.Www@FoodAQ@Com
Boneless Fish Fillets!.
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place Fish fillets at centre of foil!.
Step 3: Surround fish fillets with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Alternatively they could be baked in the oven!.Www@FoodAQ@Com
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
Did an on line search and came up with the websites below!. They're full of healthful dishes to prepare for your family!. The last website has a list of ingredients to "include" or "exclude:
" as well as nutrients needed!.
Hope one of these will be of help with your planning!.Www@FoodAQ@Com
" as well as nutrients needed!.
Hope one of these will be of help with your planning!.Www@FoodAQ@Com
I can't find my moms recipe, but peanut noodles are sooo good (espeially cold)
http://allrecipes!.com/Recipe/Peanut-Nood!.!.!.
corn casserole and a salad:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://allrecipes!.com/Recipe/Strawberry-!.!.!.
for the vinaigrette we dont use the sesame, worshteshire, or aprika!.!.!.and we actually use raspberry vinagerWww@FoodAQ@Com
http://allrecipes!.com/Recipe/Peanut-Nood!.!.!.
corn casserole and a salad:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://allrecipes!.com/Recipe/Strawberry-!.!.!.
for the vinaigrette we dont use the sesame, worshteshire, or aprika!.!.!.and we actually use raspberry vinagerWww@FoodAQ@Com
its a pasta salad!.
cucumber cut up in pieces
tomato diced up
red onion diced up
green pepper diced
red peppers diced up
boil the linguini noodles throw in boil
then pour 1/2 bottle of zesty italian (more if needed)
then half container of McCormicks salad supreme
Mix it all together and
then top w some feta cheese!.
Its a wonderful summer dinner!.Www@FoodAQ@Com
cucumber cut up in pieces
tomato diced up
red onion diced up
green pepper diced
red peppers diced up
boil the linguini noodles throw in boil
then pour 1/2 bottle of zesty italian (more if needed)
then half container of McCormicks salad supreme
Mix it all together and
then top w some feta cheese!.
Its a wonderful summer dinner!.Www@FoodAQ@Com
Popcorn!
Popcorn is super healthy if you don't add salt or butter!
You can usually get the kernels from a local grosser and they are easy to pop in a machine or in a pot!.
The microwavable popcorn tends to have more fat so its better to pop your own!.Www@FoodAQ@Com
Popcorn is super healthy if you don't add salt or butter!
You can usually get the kernels from a local grosser and they are easy to pop in a machine or in a pot!.
The microwavable popcorn tends to have more fat so its better to pop your own!.Www@FoodAQ@Com
Very Berry Spinach Salad
1 bag Fresh Express Spinach
1 pint strawberries, sliced
3 kiwis, peeled & sliced
1 handful, chopped macadamia nuts
Dressing:
1/4 cup begetable oil
2 Tbsp!. raspberry vinegar
2 Tbsp!. raspberry preserves
Mis dressing and refrigerate for 15 minutes!. Toss together with salad and serve!.Www@FoodAQ@Com
1 bag Fresh Express Spinach
1 pint strawberries, sliced
3 kiwis, peeled & sliced
1 handful, chopped macadamia nuts
Dressing:
1/4 cup begetable oil
2 Tbsp!. raspberry vinegar
2 Tbsp!. raspberry preserves
Mis dressing and refrigerate for 15 minutes!. Toss together with salad and serve!.Www@FoodAQ@Com
Italian Chicken:
http://www!.chicken-recipes-made-easy!.com!.!.!.
Numerous stir fry variations:http://www!.whats4eats!.com/recipes/r_ve_s!.!.!.Www@FoodAQ@Com
http://www!.chicken-recipes-made-easy!.com!.!.!.
Numerous stir fry variations:http://www!.whats4eats!.com/recipes/r_ve_s!.!.!.Www@FoodAQ@Com
healthy enchiladas are good
my momma makes them
i dont know how though!?
its a weight watchers recipe i love it :)
oh and cold pasta mixed with different kinds of fruits/veggies and chicken
pretty much anything you like
thats good too :)Www@FoodAQ@Com
my momma makes them
i dont know how though!?
its a weight watchers recipe i love it :)
oh and cold pasta mixed with different kinds of fruits/veggies and chicken
pretty much anything you like
thats good too :)Www@FoodAQ@Com
You Can Go To FoodNetWork!.com And Look For This One Cook!. Her Show is Called 'Healthy Eating With Elly Krieger!.' ALL The Food She Cook Is Healthy!. I Actually Like it Alot!. try It!Www@FoodAQ@Com
There's a new Web site I've started using to find recipes!. I'm tired of Cooking Light! Here's a good one for healthy homemade salsa:
http://recipes!.prevention!.com/Recipe/Tom!.!.!.Www@FoodAQ@Com
http://recipes!.prevention!.com/Recipe/Tom!.!.!.Www@FoodAQ@Com
Whenever I need a healthy recipe I go to www!.weightwatchers!.com or !.co!.uk or !.ca and you can view some of their recipes!. You don't need a member to see them either!.Www@FoodAQ@Com
Check out this group of weight watcher's recipes!.!.!. http://WeightWatcherWednesday!.blogspot!.c!.!.!. it gets updated with new entries each week!. Healthy, delicious and gorgeous!.
Enjoy!Www@FoodAQ@Com
Enjoy!Www@FoodAQ@Com
I know a bunch, but all I can say is go to foodnetwork!.com and look under Rachel Ray's 30 minute meals!. She is now into healthy but delicios meals!.Www@FoodAQ@Com
talk to your nutritionist!. They may have a special cookbook or a few suggestions for your daughters health concerns!.Www@FoodAQ@Com
grill up some zuchinni and sqash along side a big steak and potatosalad mmmm always been my favoriteWww@FoodAQ@Com
Hi, You already have some great recipe ideas!
Have you tried baked or grilled sweet potatoes yet!? Buy the whole ones and bake or grill them!. (Be sure to prick with a fork before cooking) They taste so sweet so you don't need to add anything to them, although you can add butter if you like!. They also take much less time to cook!. 20-30 minutes on 350 depending on size!. You can test the doneness with the squeeze test!.
I've tried the rice noodles available in the health food section at most grocery stores!. I can't tell the difference from wheat noodles!.
You could try baked potato nachos!. I had these when I visited Texas years ago, and loved them so much I make them at home!.
Press a baked potato flat on a plate!. (the skin can be left on or removed!.)
Then top with all your favorite nacho toppings!. Place in the microwave or oven if needed to melt the cheese!.
Maybe take a look at quinoa as a grain alternative for your daughter!. The grocery stores in my area have quinoa breads and crackers for sale in the health food section!.
Best Wishes!Www@FoodAQ@Com
Have you tried baked or grilled sweet potatoes yet!? Buy the whole ones and bake or grill them!. (Be sure to prick with a fork before cooking) They taste so sweet so you don't need to add anything to them, although you can add butter if you like!. They also take much less time to cook!. 20-30 minutes on 350 depending on size!. You can test the doneness with the squeeze test!.
I've tried the rice noodles available in the health food section at most grocery stores!. I can't tell the difference from wheat noodles!.
You could try baked potato nachos!. I had these when I visited Texas years ago, and loved them so much I make them at home!.
Press a baked potato flat on a plate!. (the skin can be left on or removed!.)
Then top with all your favorite nacho toppings!. Place in the microwave or oven if needed to melt the cheese!.
Maybe take a look at quinoa as a grain alternative for your daughter!. The grocery stores in my area have quinoa breads and crackers for sale in the health food section!.
Best Wishes!Www@FoodAQ@Com
boiled cod with baked potatoes and a salad
followed by mixed fruit(fresh apples kiwi bananas pears strawberries )) icecream is nice with it but with your child becarefull
steamed veg with bioled spids and grilled meats
hear is one that all my friends like it takes 10 mins
boil up some paster
grill breast chicken
fry up some oinions , mushrooms, bacon bits , and last tin of tomatoes
french bread with garlic and herb m,ixed into a bit of marge and grilled
bung your fry up onto the plate surround it with the paster, put your chicken bits on top plus a side salad and your french garlic stick
followed by (mm) digestive bisccuites crushed and mixed intop melted marge(cheese cake base)with fresh soft fruit on top and instant whip on top cooled down and eaten really yum with red grtape juice through out
is this ok for now
enjoyWww@FoodAQ@Com
followed by mixed fruit(fresh apples kiwi bananas pears strawberries )) icecream is nice with it but with your child becarefull
steamed veg with bioled spids and grilled meats
hear is one that all my friends like it takes 10 mins
boil up some paster
grill breast chicken
fry up some oinions , mushrooms, bacon bits , and last tin of tomatoes
french bread with garlic and herb m,ixed into a bit of marge and grilled
bung your fry up onto the plate surround it with the paster, put your chicken bits on top plus a side salad and your french garlic stick
followed by (mm) digestive bisccuites crushed and mixed intop melted marge(cheese cake base)with fresh soft fruit on top and instant whip on top cooled down and eaten really yum with red grtape juice through out
is this ok for now
enjoyWww@FoodAQ@Com
I've been trying to cook healthier as well, I've been looking up new recipes online trying to get more variety!. Here's some I recently found that looked interesting!.
http://www!.tasteofhome!.com/Recipes/Arizo!.!.!.
http://www!.tasteofhome!.com/Recipes/Barle!.!.!.
http://www!.tasteofhome!.com/Recipes/Kidne!.!.!.
http://www!.tasteofhome!.com/Recipes/Lenti!.!.!.
http://www!.tasteofhome!.com/Recipes/Lingu!.!.!.
http://www!.tasteofhome!.com/Recipes/Marin!.!.!.
You could also check out www!.allrecipes!.com and look through their recipes!. Find several you like and print them out!. If you don't like them just toss it in the trash!. If you like it then start your own recipe book!. Use a three ring binder and three hole punch or whatever you like!. I'm trying one or two new recipes a week!. It can burn you out doing too many new things at once!. It always takes longer the first time you cook something!. Good luck!Www@FoodAQ@Com
http://www!.tasteofhome!.com/Recipes/Arizo!.!.!.
http://www!.tasteofhome!.com/Recipes/Barle!.!.!.
http://www!.tasteofhome!.com/Recipes/Kidne!.!.!.
http://www!.tasteofhome!.com/Recipes/Lenti!.!.!.
http://www!.tasteofhome!.com/Recipes/Lingu!.!.!.
http://www!.tasteofhome!.com/Recipes/Marin!.!.!.
You could also check out www!.allrecipes!.com and look through their recipes!. Find several you like and print them out!. If you don't like them just toss it in the trash!. If you like it then start your own recipe book!. Use a three ring binder and three hole punch or whatever you like!. I'm trying one or two new recipes a week!. It can burn you out doing too many new things at once!. It always takes longer the first time you cook something!. Good luck!Www@FoodAQ@Com
Ratatouille!
When I watched the movie with my little cousins they asked me to make this for them! OMG IT'S Good!! I ended making it for them the following week and watched the moive again and eating Ratatouille at the same time!. ENJOY!!
also you can add Meat to this as well------we did!!!!
INGREDIENTS:
1 eggplant, 1 - 1 1/2 lbs
1 red pepper
1 yellow pepper
1 zucchini
1 summer squash
1 onion
2 cloves garlic, or to taste
3 tablespoons extra virgin olive oil
2 teaspoons chopped fresh rosemary
3 large vine ripened tomatoes, more if small
chopped fresh basil and parsley, lemon or balsamic vinegar
Sea or kosher salt, freshly ground black pepper
PREPARATION:
Preheat oven to 375
Cut eggplant, peppers, squash and onion into 1" chunks!. Smash the garlic cloves with the side of a chef's knife and mince finely!. Toss with 2 tablespoons olive oil and the rosemary, mixing well!. Salt lightly!. Oil a sheet pan or other large shallow pan and spread the vegetables in a single layer!. Put in heated oven!.
Cut tomatoes into halves (if small) or quarters (if large) and spread in a second oiled pan!. Salt lightly and drizzle with 1 tablespoon olive oil!. Put pan in oven!.
Roast vegetables, turning once or twice to ensure even cooking (tomatoes won't need to be turned) about 45 minutes, or just until tender!. Try to develop some browned caramelized areas on the vegetables because this sweetens and enhances their natural flavor!.
Combine contents of both pans, check salt and pepper level and adjust if necessary, add chopped basil and parsley and give a quick squeeze of lemon or small drizzle of balsamic vinegar and serve hot!.
Leftovers can be served as a cold salad or sliced and served on ciabatta or focaccia with some pesto for a healthy and quick veggie sandwich!. Alternately, put vegetables on the grill or stove top grill pan to create those attractive "grill lines" and finish in the same way as oven roasting!.
The video is belowWww@FoodAQ@Com
When I watched the movie with my little cousins they asked me to make this for them! OMG IT'S Good!! I ended making it for them the following week and watched the moive again and eating Ratatouille at the same time!. ENJOY!!
also you can add Meat to this as well------we did!!!!
INGREDIENTS:
1 eggplant, 1 - 1 1/2 lbs
1 red pepper
1 yellow pepper
1 zucchini
1 summer squash
1 onion
2 cloves garlic, or to taste
3 tablespoons extra virgin olive oil
2 teaspoons chopped fresh rosemary
3 large vine ripened tomatoes, more if small
chopped fresh basil and parsley, lemon or balsamic vinegar
Sea or kosher salt, freshly ground black pepper
PREPARATION:
Preheat oven to 375
Cut eggplant, peppers, squash and onion into 1" chunks!. Smash the garlic cloves with the side of a chef's knife and mince finely!. Toss with 2 tablespoons olive oil and the rosemary, mixing well!. Salt lightly!. Oil a sheet pan or other large shallow pan and spread the vegetables in a single layer!. Put in heated oven!.
Cut tomatoes into halves (if small) or quarters (if large) and spread in a second oiled pan!. Salt lightly and drizzle with 1 tablespoon olive oil!. Put pan in oven!.
Roast vegetables, turning once or twice to ensure even cooking (tomatoes won't need to be turned) about 45 minutes, or just until tender!. Try to develop some browned caramelized areas on the vegetables because this sweetens and enhances their natural flavor!.
Combine contents of both pans, check salt and pepper level and adjust if necessary, add chopped basil and parsley and give a quick squeeze of lemon or small drizzle of balsamic vinegar and serve hot!.
Leftovers can be served as a cold salad or sliced and served on ciabatta or focaccia with some pesto for a healthy and quick veggie sandwich!. Alternately, put vegetables on the grill or stove top grill pan to create those attractive "grill lines" and finish in the same way as oven roasting!.
The video is belowWww@FoodAQ@Com
Consider polenta as an alternative to wheat products!.
Pesto Polenta Lasagna
http://allrecipes!.com/Recipe/Pesto-Polen!.!.!.
Polenta and Vegetable Casserole
http://allrecipes!.com/Recipe/Polenta-and!.!.!.
Consider Barilla Plus pasta as an alternative to regular wheat pasta when you do splurge on wheat!.!.!. it has a significant portion of legume and other grains in it for flour replacing part of the wheat and it tastes awesome! (much better for you than regular pasta with considerably more fiber and protein in each serving!.) My family never even noticed the switch!.
also you can sub almond or rice milk for most baking and "cooking" recipes where milk is not the "primary flavoring!." In other words I'm not sure how it'd taste in bechamel but it should be fine in nonwheat cookie recipes calling for milk!.
Then there's brown rice!
Lemony Shrimp over Brown Rice
http://allrecipes!.com/Recipe/Lemony-Shri!.!.!.
Brown Rice Pilaf
http://allrecipes!.com/Recipe/Home-Style-!.!.!.
Brown Rice Breakfast Porridge (use almond milk)
http://allrecipes!.com/Recipe/Brown-Rice-!.!.!.
I'm not big on lentils, but they taste good in this salad
Brown Rice Lentil Salad
http://allrecipes!.com/Recipe/Brown-Rice-!.!.!.
I'm a big fan of barley!.!.!. try these recipes!.
Barley Chicken Casserole
http://allrecipes!.com/Recipe/Barley-Chic!.!.!.
Lamb Barley Soup
http://allrecipes!.com/Recipe/Lamb-Barley!.!.!.
Vegetarian Barley Bake
http://allrecipes!.com/Recipe/Barley-Bake!.!.!.
Don't forget split pea soup, white chili, chicken tortilla soup
http://allrecipes!.com/Recipe/Split-Pea-S!.!.!.
http://allrecipes!.com/Recipe/White-Chili!.!.!.
http://allrecipes!.com/Recipe/Chicken-Tor!.!.!.
You can also just go to Allrecipes - this link will get you to the Healthy Living part of the site!.
http://allrecipes!.com/Recipes/Healthy-Co!.!.!.
Good Luck!Www@FoodAQ@Com
Pesto Polenta Lasagna
http://allrecipes!.com/Recipe/Pesto-Polen!.!.!.
Polenta and Vegetable Casserole
http://allrecipes!.com/Recipe/Polenta-and!.!.!.
Consider Barilla Plus pasta as an alternative to regular wheat pasta when you do splurge on wheat!.!.!. it has a significant portion of legume and other grains in it for flour replacing part of the wheat and it tastes awesome! (much better for you than regular pasta with considerably more fiber and protein in each serving!.) My family never even noticed the switch!.
also you can sub almond or rice milk for most baking and "cooking" recipes where milk is not the "primary flavoring!." In other words I'm not sure how it'd taste in bechamel but it should be fine in nonwheat cookie recipes calling for milk!.
Then there's brown rice!
Lemony Shrimp over Brown Rice
http://allrecipes!.com/Recipe/Lemony-Shri!.!.!.
Brown Rice Pilaf
http://allrecipes!.com/Recipe/Home-Style-!.!.!.
Brown Rice Breakfast Porridge (use almond milk)
http://allrecipes!.com/Recipe/Brown-Rice-!.!.!.
I'm not big on lentils, but they taste good in this salad
Brown Rice Lentil Salad
http://allrecipes!.com/Recipe/Brown-Rice-!.!.!.
I'm a big fan of barley!.!.!. try these recipes!.
Barley Chicken Casserole
http://allrecipes!.com/Recipe/Barley-Chic!.!.!.
Lamb Barley Soup
http://allrecipes!.com/Recipe/Lamb-Barley!.!.!.
Vegetarian Barley Bake
http://allrecipes!.com/Recipe/Barley-Bake!.!.!.
Don't forget split pea soup, white chili, chicken tortilla soup
http://allrecipes!.com/Recipe/Split-Pea-S!.!.!.
http://allrecipes!.com/Recipe/White-Chili!.!.!.
http://allrecipes!.com/Recipe/Chicken-Tor!.!.!.
You can also just go to Allrecipes - this link will get you to the Healthy Living part of the site!.
http://allrecipes!.com/Recipes/Healthy-Co!.!.!.
Good Luck!Www@FoodAQ@Com
i actually use a bone-in turkey breast!. they come in bigger sizes (trust me, you'll want extras), are easier to find, and having the bone in adds more flavor!.
Crockpot Lemon Sage Turkey with Vegetables
Cooking spray
5 tablespoons butter, softened
Juice of 1 lemon
2 small shallots, finely chopped
1 tablespoon chopped flat-leaf parsley
2 pounds yellow-fleshed potatoes, such as Yukon gold, sliced 1/2 inch thick
Salt and pepper
3 large carrots, sliced 1/2 inch thick
1 boneless turkey breast half (about 3 pounds)
3 fresh sage leaves
Spray the slow cooker with cooking spray!. In a small bowl, mash the butter with half the lemon juice, the 2 shallots and the parsley until combined!.Spread 2 tablespoons of the butter mixture on the bottom of the cooker!. Arrange the potato slices on top!. Season with salt and pepper!. Layer the carrot slices on the potatoes!. Season with salt and pepper!.
Using your fingertips, gently loosen the skin from the turkey breast, leaving it attached on one side!. Spread the remaining lemon butter and the sage leaves under the skin with your fingers!. Season the breast on both sides with salt and pepper!. Place the breast, skin side up, on the vegetables!. Drizzle the remaining lemon juice on top!.
Cover and cook on high until an instant-read thermometer registers 170o in the thickest part of the breast and the vegetables are tender when pierced, 3 to 4 hours!. Transfer the turkey to a platter and let stand for 5 minutes, then slice!. Spoon the vegetables onto plates and serve the turkey alongside!.
**************************************!.!.!.
my husband is the biggest meat eater ever, but CONSTANTLY requests this meatless dish!. it seems like a lot of vegetables (about 2 cookie sheets) and sometimes i even add a little more than called for, but they really shrink down!. make sure to use a good quality parmesan, as it is a key flavor component!.
Pasta Primavera
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Preheat the oven to 450 degrees F!.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat!. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets!. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total!.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes!. Drain, reserving 1 cup of the cooking liquid!.
Toss the pasta with the vegetable mixtures in a large bowl to combine!. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten!. Season the pasta with salt and pepper, to taste!. Sprinkle with the Parmesan and serve immediately!.
**************************************!.!.!.
this recipe is AWESOME for all that leftover turkey or chicken!. you can even just buy a rotisserie chicken!. it's pretty versatile, so you can really adapt it any way you want to!. you can garnish with sour cream, salse, gaucamole, olives, etc!.!.!. whatever you want!. it's really good just by itself too! (sometimes i just eat it out of a bowl)
Cold Turkey Tacos
2 cups cooked turkey/chicken (shredded or small cut)
1/2 cup canned corn; drained
1 tomato; chopped
1 green onion; chopped
2 tablespoons mayonaise
1 teaspoon fresh lime juice
1 teaspoon chili powder
1/8 teaspoon salt
taco shells or tortillas
shredded cheese of your choice
combine turkey, corn, tomato, and green onion in a bowl!. in a saperate bowl, whip together the mayonaise, lime juice, chili powder, and salt!. Add the mayonaise mixture to the turkey mixture and toss until well coated!. serve in taco shells or tortillas, and top with cheese!.Www@FoodAQ@Com
Crockpot Lemon Sage Turkey with Vegetables
Cooking spray
5 tablespoons butter, softened
Juice of 1 lemon
2 small shallots, finely chopped
1 tablespoon chopped flat-leaf parsley
2 pounds yellow-fleshed potatoes, such as Yukon gold, sliced 1/2 inch thick
Salt and pepper
3 large carrots, sliced 1/2 inch thick
1 boneless turkey breast half (about 3 pounds)
3 fresh sage leaves
Spray the slow cooker with cooking spray!. In a small bowl, mash the butter with half the lemon juice, the 2 shallots and the parsley until combined!.Spread 2 tablespoons of the butter mixture on the bottom of the cooker!. Arrange the potato slices on top!. Season with salt and pepper!. Layer the carrot slices on the potatoes!. Season with salt and pepper!.
Using your fingertips, gently loosen the skin from the turkey breast, leaving it attached on one side!. Spread the remaining lemon butter and the sage leaves under the skin with your fingers!. Season the breast on both sides with salt and pepper!. Place the breast, skin side up, on the vegetables!. Drizzle the remaining lemon juice on top!.
Cover and cook on high until an instant-read thermometer registers 170o in the thickest part of the breast and the vegetables are tender when pierced, 3 to 4 hours!. Transfer the turkey to a platter and let stand for 5 minutes, then slice!. Spoon the vegetables onto plates and serve the turkey alongside!.
**************************************!.!.!.
my husband is the biggest meat eater ever, but CONSTANTLY requests this meatless dish!. it seems like a lot of vegetables (about 2 cookie sheets) and sometimes i even add a little more than called for, but they really shrink down!. make sure to use a good quality parmesan, as it is a key flavor component!.
Pasta Primavera
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Preheat the oven to 450 degrees F!.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat!. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets!. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total!.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes!. Drain, reserving 1 cup of the cooking liquid!.
Toss the pasta with the vegetable mixtures in a large bowl to combine!. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten!. Season the pasta with salt and pepper, to taste!. Sprinkle with the Parmesan and serve immediately!.
**************************************!.!.!.
this recipe is AWESOME for all that leftover turkey or chicken!. you can even just buy a rotisserie chicken!. it's pretty versatile, so you can really adapt it any way you want to!. you can garnish with sour cream, salse, gaucamole, olives, etc!.!.!. whatever you want!. it's really good just by itself too! (sometimes i just eat it out of a bowl)
Cold Turkey Tacos
2 cups cooked turkey/chicken (shredded or small cut)
1/2 cup canned corn; drained
1 tomato; chopped
1 green onion; chopped
2 tablespoons mayonaise
1 teaspoon fresh lime juice
1 teaspoon chili powder
1/8 teaspoon salt
taco shells or tortillas
shredded cheese of your choice
combine turkey, corn, tomato, and green onion in a bowl!. in a saperate bowl, whip together the mayonaise, lime juice, chili powder, and salt!. Add the mayonaise mixture to the turkey mixture and toss until well coated!. serve in taco shells or tortillas, and top with cheese!.Www@FoodAQ@Com