What is the recipe to making snickerdoodles?!
i need help making cookies for my party and i dont have a recipe so plz help!!!Www@FoodAQ@Com
Answers:
here are a few recipes for snickerdoodles!. Enjoy :)
Snickerdoodles
INGREDIENTS:
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour 1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth!. Stir in the eggs one at a time, blending well after each!. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended!.
3!. Roll the dough into balls the size of small walnuts!. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon!. Place 2 inches apart on an ungreased cookie sheet!.
4!. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft!.
Snickerdoodles
INGREDIENTS:
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour 1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat the oven to 375 degrees F (190 degrees C)!. Grease cookie sheets!.
2!. In a medium bowl, cream together the shortening and sugar!. Add eggs one at a time, mixing after each!. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended!.
3!. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon!. Roll the dough into walnut sized balls and roll the balls in the sugar mixture!. Place cookies 2 inches apart on the prepared cookie sheet!. Bake for 8 to 10 minutes in the preheated oven!. Cookies should be slightly golden at the edges!. Remove to cool on wire racks!.
Tanya's Snickerdoodles
INGREDIENTS:
3 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups white sugar
2 eggs 1/4 cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract
3 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons brown sugar
DIRECTIONS:
1!. Sift together the flour, baking soda, cream of tartar and salt, set aside!. In a medium bowl, cream together the butter and sugar!. Stir in the eggs, milk, vanilla and almond extracts!. Gradually stir in the dry ingredients until fully incorporated!. Cover bowl and chill for 1 to 2 hours!.
2!. Preheat oven to 375 degrees F (190 degrees C)!. Grease cookie sheets!.
3!. In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon!. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture!. Place cookies 2 inches apart on the prepared cookie sheets!.
4!. Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges!. Remove from baking sheets to cool on wire racks
Lighter Snickerdoodles
INGREDIENTS:
1/4 cup butter
1 1/2 cups white sugar
4 ounces lowfat cream cheese
1 egg
2 egg whites
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese!. Beat in the egg and egg whites until smooth!. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture!. Cover, and refrigerate dough for at least 1 hour!.
2!. Preheat oven to 400 degrees F (200 degrees C)!. In a small dish, mix together the remaining white sugar and the cinnamon!. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture!. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly!.
3!. Bake for 8 to 10 minutes in the preheated oven!. Remove from cookie sheets to cool on wire racks!.
Whole Wheat Snickerdoodles
INGREDIENTS:
1/2 cup butter
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour 1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
DIRECTIONS:
1!. Cream butter and sugar till fluffy!. Add egg and vanilla!. Beat well!. Add dry ingredients!.
2!. Shape dough into 1 inch balls and roll in sugar cinnamon mixture!. Place 2 inches apart on ungreased cookie sheets!. Flatten slightly with a drinking glass!.
3!. Bake at 375 degrees F (190 degrees C) for 8-10 minutes
Mrs!. Sigg's Snickerdoodles
INGREDIENTS:
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com
Snickerdoodles
INGREDIENTS:
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour 1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth!. Stir in the eggs one at a time, blending well after each!. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended!.
3!. Roll the dough into balls the size of small walnuts!. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon!. Place 2 inches apart on an ungreased cookie sheet!.
4!. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft!.
Snickerdoodles
INGREDIENTS:
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour 1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat the oven to 375 degrees F (190 degrees C)!. Grease cookie sheets!.
2!. In a medium bowl, cream together the shortening and sugar!. Add eggs one at a time, mixing after each!. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended!.
3!. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon!. Roll the dough into walnut sized balls and roll the balls in the sugar mixture!. Place cookies 2 inches apart on the prepared cookie sheet!. Bake for 8 to 10 minutes in the preheated oven!. Cookies should be slightly golden at the edges!. Remove to cool on wire racks!.
Tanya's Snickerdoodles
INGREDIENTS:
3 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups white sugar
2 eggs 1/4 cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract
3 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons brown sugar
DIRECTIONS:
1!. Sift together the flour, baking soda, cream of tartar and salt, set aside!. In a medium bowl, cream together the butter and sugar!. Stir in the eggs, milk, vanilla and almond extracts!. Gradually stir in the dry ingredients until fully incorporated!. Cover bowl and chill for 1 to 2 hours!.
2!. Preheat oven to 375 degrees F (190 degrees C)!. Grease cookie sheets!.
3!. In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon!. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture!. Place cookies 2 inches apart on the prepared cookie sheets!.
4!. Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges!. Remove from baking sheets to cool on wire racks
Lighter Snickerdoodles
INGREDIENTS:
1/4 cup butter
1 1/2 cups white sugar
4 ounces lowfat cream cheese
1 egg
2 egg whites
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese!. Beat in the egg and egg whites until smooth!. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture!. Cover, and refrigerate dough for at least 1 hour!.
2!. Preheat oven to 400 degrees F (200 degrees C)!. In a small dish, mix together the remaining white sugar and the cinnamon!. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture!. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly!.
3!. Bake for 8 to 10 minutes in the preheated oven!. Remove from cookie sheets to cool on wire racks!.
Whole Wheat Snickerdoodles
INGREDIENTS:
1/2 cup butter
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour 1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
DIRECTIONS:
1!. Cream butter and sugar till fluffy!. Add egg and vanilla!. Beat well!. Add dry ingredients!.
2!. Shape dough into 1 inch balls and roll in sugar cinnamon mixture!. Place 2 inches apart on ungreased cookie sheets!. Flatten slightly with a drinking glass!.
3!. Bake at 375 degrees F (190 degrees C) for 8-10 minutes
Mrs!. Sigg's Snickerdoodles
INGREDIENTS:
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour 2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com
1 1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal? all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
1!. Heat oven to 400oF!.
2!. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl!. Stir in flour, cream of tartar, baking soda and salt!.
3!. Shape dough into 1 1/4-inch balls!. Mix 1/4 cup sugar and the cinnamon!. Roll balls in cinnamon-sugar mixture!. Place 2 inches apart on ungreased cookie sheet!.
4!. Bake 8 to 10 minutes or until set!. Remove from cookie sheet to wire rack!.Www@FoodAQ@Com
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal? all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
1!. Heat oven to 400oF!.
2!. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl!. Stir in flour, cream of tartar, baking soda and salt!.
3!. Shape dough into 1 1/4-inch balls!. Mix 1/4 cup sugar and the cinnamon!. Roll balls in cinnamon-sugar mixture!. Place 2 inches apart on ungreased cookie sheet!.
4!. Bake 8 to 10 minutes or until set!. Remove from cookie sheet to wire rack!.Www@FoodAQ@Com
I use this site a lot, here's an example of one of their recipes:
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 5 dozen
INGREDIENTS (Nutrition)
* 1 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 3/4 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons cream of tartar
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth!. Stir in the eggs one at a time, blending well after each!. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended!.
3!. Roll the dough into balls the size of small walnuts!. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon!. Place 2 inches apart on an ungreased cookie sheet!.
4!. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft!.Www@FoodAQ@Com
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 5 dozen
INGREDIENTS (Nutrition)
* 1 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 3/4 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons cream of tartar
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth!. Stir in the eggs one at a time, blending well after each!. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended!.
3!. Roll the dough into balls the size of small walnuts!. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon!. Place 2 inches apart on an ungreased cookie sheet!.
4!. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/emeri!.!.!.Www@FoodAQ@Com