Does anyone have a recipe for strawberry pizza?!
Answers:
search online for the pampered chef recipe!.
I'd use a cookie dough for the crust (premade) bake it until done, spread something like nutella for the sauce and then top with fresh strawberries that are sliced!.Www@FoodAQ@Com
I'd use a cookie dough for the crust (premade) bake it until done, spread something like nutella for the sauce and then top with fresh strawberries that are sliced!.Www@FoodAQ@Com
Strawberry Pizza Recipe
Title: Strawberry Pizza Recipe
1 1/2 cups flour (plain)
2/3 cup soft butter
3 tbsp!. sugar
10 inch pizza pan
Mixture:
8 oz!. cream cheese (softened)
9 oz!. cool whip
1 cup powdered sugar
1 package of strawberry glaze
Fresh strawberries (enough when halved to cover 10 inch pizza pan)
Mix flour, butter, and sugar and pat on pizza pan!.
Bake at 375 degrees for 8 minutes!.
Mix cream cheese, cool whip and powdered sugar and spread on cooled crust!.
Top with strawberry glaze!.
Place sliced, fresh or frozen strawberries on top!.
i hope this is what you meant
check it on
http://www!.strawberries!.com/Strawberry-P!.!.!.
and for the oven temp you can use (to change from farenhite)
http://bitsyskitchen!.com/conversion!.htmlWww@FoodAQ@Com
Title: Strawberry Pizza Recipe
1 1/2 cups flour (plain)
2/3 cup soft butter
3 tbsp!. sugar
10 inch pizza pan
Mixture:
8 oz!. cream cheese (softened)
9 oz!. cool whip
1 cup powdered sugar
1 package of strawberry glaze
Fresh strawberries (enough when halved to cover 10 inch pizza pan)
Mix flour, butter, and sugar and pat on pizza pan!.
Bake at 375 degrees for 8 minutes!.
Mix cream cheese, cool whip and powdered sugar and spread on cooled crust!.
Top with strawberry glaze!.
Place sliced, fresh or frozen strawberries on top!.
i hope this is what you meant
check it on
http://www!.strawberries!.com/Strawberry-P!.!.!.
and for the oven temp you can use (to change from farenhite)
http://bitsyskitchen!.com/conversion!.htmlWww@FoodAQ@Com
Strawberry Pizza
1 (1/4-ounce) packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil, plus 1 1/2 teaspoons
1 tablespoon heavy cream
1 pound fresh strawberries, rinsed and patted dry, hulled, and thinly sliced
1/4 cup orange liqueur
2 tablespoons sugar
8 ounces goat cheese, at room temperature
3 tablespoons plus 2 teaspoons honey
1 tablespoon Armagnac or brandy
1/8 teaspoon freshly ground black pepper
8 fresh mint leaves, torn into pieces
To make the crusts, in a medium bowl, combine the yeast, water, and 1 tablespoon of the flour!. Whisk to blend!. Let sit until the mixture becomes slightly foamy, about 5 minutes!.
Combine the remaining flour and salt in a large bowl and stir to blend!. Add the yeast mixture, 2 tablespoons of the oil, and the cream!. Stir well with a heavy wooden spoon until it begins to come together and pull away from the sides of the bowl!. Turn out onto a lightly floured surface and knead for 4 to 5 minutes into a smooth, but slightly sticky dough!. Oil a clean bowl with 1 teaspoon of the oil and turn the dough in the oil to lightly coat!. Cover the bowl with plastic wrap or a clean kitchen towel and allow to rise until doubled in size in a warm, draft-free place, about 40 minutes!.
Lightly grease a baking sheet with the remaining 1/2 teaspoon of oil!. Divide the dough into 2 equal pieces and form into balls!. Place on the greased sheet, cover with plastic wrap, and refrigerate until doubled in volume, about 2 hours!.
Combine the strawberries, orange liqueur, and sugar in a medium bowl, and toss to coat evenly!.
Clean a grill very well with a brush, and lightly grease with vegetable oil!. Preheat the grill to medium heat!.
Combine the goat cheese and 3 tablespoons honey in a bowl and mash with a fork until smooth!.
Remove the dough from the refrigerator and roll each ball into a 10-inch round on a lightly floured pizza paddle or large chopping board!. Transfer to the grill and cook on 1 side until golden brown, turning with a spatula to mark evenly, 3 to 4 minutes!. Remove from the grill and place, cooked side up on, on a pizza paddle or large chopping board!.
Spread half of the goat cheese mixture across each piece of crust using a rubber spatula!. Spread half of the berries across the top, leaving the liquid in the bottom of the bowl!.
Transfer the pizzas to the grill, cover, and cook until golden brown, rotating with a spatula to keep from burning, 3 to 4 minutes!. Transfer to serving plates, sprinkle each with a pinch of black pepper and half of the mint leaves!. Drizzle each pizza with 1 teaspoon of the remaining honey and serve!.
Alternately, place a pizza stone in the oven and preheat to 500 degrees F!.
Remove the dough from the refrigerator and roll out into a 10-inch round on a lightly floured pizza paddle or large chopping board!. Make "dimples" with your fingertips on the top of the dough!. Spread half of the goat cheese mixture across the pizza using a rubber spatula!. Spread half of the berries across the top of the pizza, leaving the liquid in the bottom of the bowl!. Repeat with the remaining dough, goat cheese, and strawberries!.
Transfer to the pizza stone (or 2 heavy baking sheets) and bake until golden brown, about 12 minutes!. Remove from the oven and transfer to serving plates!. Sprinkle a pinch of the black pepper and half of the mint leaves over the top of each pizza, and drizzle each with 1 teaspoon of the remaining honey!. Serve!.Www@FoodAQ@Com
1 (1/4-ounce) packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil, plus 1 1/2 teaspoons
1 tablespoon heavy cream
1 pound fresh strawberries, rinsed and patted dry, hulled, and thinly sliced
1/4 cup orange liqueur
2 tablespoons sugar
8 ounces goat cheese, at room temperature
3 tablespoons plus 2 teaspoons honey
1 tablespoon Armagnac or brandy
1/8 teaspoon freshly ground black pepper
8 fresh mint leaves, torn into pieces
To make the crusts, in a medium bowl, combine the yeast, water, and 1 tablespoon of the flour!. Whisk to blend!. Let sit until the mixture becomes slightly foamy, about 5 minutes!.
Combine the remaining flour and salt in a large bowl and stir to blend!. Add the yeast mixture, 2 tablespoons of the oil, and the cream!. Stir well with a heavy wooden spoon until it begins to come together and pull away from the sides of the bowl!. Turn out onto a lightly floured surface and knead for 4 to 5 minutes into a smooth, but slightly sticky dough!. Oil a clean bowl with 1 teaspoon of the oil and turn the dough in the oil to lightly coat!. Cover the bowl with plastic wrap or a clean kitchen towel and allow to rise until doubled in size in a warm, draft-free place, about 40 minutes!.
Lightly grease a baking sheet with the remaining 1/2 teaspoon of oil!. Divide the dough into 2 equal pieces and form into balls!. Place on the greased sheet, cover with plastic wrap, and refrigerate until doubled in volume, about 2 hours!.
Combine the strawberries, orange liqueur, and sugar in a medium bowl, and toss to coat evenly!.
Clean a grill very well with a brush, and lightly grease with vegetable oil!. Preheat the grill to medium heat!.
Combine the goat cheese and 3 tablespoons honey in a bowl and mash with a fork until smooth!.
Remove the dough from the refrigerator and roll each ball into a 10-inch round on a lightly floured pizza paddle or large chopping board!. Transfer to the grill and cook on 1 side until golden brown, turning with a spatula to mark evenly, 3 to 4 minutes!. Remove from the grill and place, cooked side up on, on a pizza paddle or large chopping board!.
Spread half of the goat cheese mixture across each piece of crust using a rubber spatula!. Spread half of the berries across the top, leaving the liquid in the bottom of the bowl!.
Transfer the pizzas to the grill, cover, and cook until golden brown, rotating with a spatula to keep from burning, 3 to 4 minutes!. Transfer to serving plates, sprinkle each with a pinch of black pepper and half of the mint leaves!. Drizzle each pizza with 1 teaspoon of the remaining honey and serve!.
Alternately, place a pizza stone in the oven and preheat to 500 degrees F!.
Remove the dough from the refrigerator and roll out into a 10-inch round on a lightly floured pizza paddle or large chopping board!. Make "dimples" with your fingertips on the top of the dough!. Spread half of the goat cheese mixture across the pizza using a rubber spatula!. Spread half of the berries across the top of the pizza, leaving the liquid in the bottom of the bowl!. Repeat with the remaining dough, goat cheese, and strawberries!.
Transfer to the pizza stone (or 2 heavy baking sheets) and bake until golden brown, about 12 minutes!. Remove from the oven and transfer to serving plates!. Sprinkle a pinch of the black pepper and half of the mint leaves over the top of each pizza, and drizzle each with 1 teaspoon of the remaining honey!. Serve!.Www@FoodAQ@Com
Strawberry Pizza
6 tablespoons butter or margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed fresh strawberries
In a mixing bowl, cream butter and sugar for 2 minutes!. Beat in egg and extracts!. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well!. Cover and refrigerate for 1 hour!.
On a floured surface, roll dough into a 13-in!. circle!. Transfer to an ungreased 12-in!. pizza pan!. Build up edges slightly!. Bake at 350 degrees F for 18-22 minutes or until lightly browned!. Cool completely!.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth!. Spread over crust!. Arrange sliced strawberries on top!.
In a saucepan, combine sugar, cornstarch and crushed berries until blended!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Cool slightly!. Spoon over strawberries!. Refrigerate until servingWww@FoodAQ@Com
6 tablespoons butter or margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed fresh strawberries
In a mixing bowl, cream butter and sugar for 2 minutes!. Beat in egg and extracts!. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well!. Cover and refrigerate for 1 hour!.
On a floured surface, roll dough into a 13-in!. circle!. Transfer to an ungreased 12-in!. pizza pan!. Build up edges slightly!. Bake at 350 degrees F for 18-22 minutes or until lightly browned!. Cool completely!.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth!. Spread over crust!. Arrange sliced strawberries on top!.
In a saucepan, combine sugar, cornstarch and crushed berries until blended!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Cool slightly!. Spoon over strawberries!. Refrigerate until servingWww@FoodAQ@Com
STRAWBERRY PIZZA
1 1/2 c!. flour (plain)
2/3 c!. soft butter
3 tbsp!. sugar
10 inch pizza pan
MIXTURE:
8 oz!. cream cheese (softened)
9 oz!. Cool Whip
1 c!. powdered sugar
1 pkg!. of strawberry glaze
Fresh strawberries (enough when halved to cover a 10 inch pizza pan)
Mix flour, butter and sugar and pat on pizza pan; bake at 375 degrees for 8 minutes!. Mix cream cheese, Cool Whip and powdered sugar and spread on cooled crust!. Top with strawberry glaze!. Place sliced, fresh or frozen strawberries on top!.
BEVERLY FORBES' STRAWBERRY PIZZA
CRUST:
2 c!. plain flour
2 sticks butter
1 c!. nuts
Melt butter; add flour!. Press into pan!. Add nuts!. Press in pizza pan!. Bake at 350 degrees until brown!. Cool completely!.
FIRST LAYER:
1 (8 oz!.) pkg!. cream cheese
3 c!. confectioners' sugar
1 (12 oz!.) Cool Whip
Blend cream cheese and sugar until smooth!. Fold in Cool Whip!. Peak up on sides so top layer won't run off!.
TOP LAYER:
1 c!. sugar
1 c!. water
3 tbsp!. cornstarch
1 sm!. box strawberry Jello
2 pts!. fresh strawberries
And heres the sugar cookie:
FRUIT PIZZA
12 inch pizza pan
18 or 20 oz!. roll sugar cookie dough
8 oz!. pkg!. cream cheese
1/3 c!. sugar
1/2 tsp!. vanilla
Assorted fruit (kiwi, strawberries, bananas)
8 oz!. peach preserves
2 tbsp!. water
Slice and press cookies in 12 inch pizza pan!. Seal edges!. Mix cream cheese, sugar, and vanilla!. Spread on cooled cookie!. Place assorted fruit on cream cheese!. Make glaze with preserves and water and spread over fruit!. Chill before cutting!.Www@FoodAQ@Com
1 1/2 c!. flour (plain)
2/3 c!. soft butter
3 tbsp!. sugar
10 inch pizza pan
MIXTURE:
8 oz!. cream cheese (softened)
9 oz!. Cool Whip
1 c!. powdered sugar
1 pkg!. of strawberry glaze
Fresh strawberries (enough when halved to cover a 10 inch pizza pan)
Mix flour, butter and sugar and pat on pizza pan; bake at 375 degrees for 8 minutes!. Mix cream cheese, Cool Whip and powdered sugar and spread on cooled crust!. Top with strawberry glaze!. Place sliced, fresh or frozen strawberries on top!.
BEVERLY FORBES' STRAWBERRY PIZZA
CRUST:
2 c!. plain flour
2 sticks butter
1 c!. nuts
Melt butter; add flour!. Press into pan!. Add nuts!. Press in pizza pan!. Bake at 350 degrees until brown!. Cool completely!.
FIRST LAYER:
1 (8 oz!.) pkg!. cream cheese
3 c!. confectioners' sugar
1 (12 oz!.) Cool Whip
Blend cream cheese and sugar until smooth!. Fold in Cool Whip!. Peak up on sides so top layer won't run off!.
TOP LAYER:
1 c!. sugar
1 c!. water
3 tbsp!. cornstarch
1 sm!. box strawberry Jello
2 pts!. fresh strawberries
And heres the sugar cookie:
FRUIT PIZZA
12 inch pizza pan
18 or 20 oz!. roll sugar cookie dough
8 oz!. pkg!. cream cheese
1/3 c!. sugar
1/2 tsp!. vanilla
Assorted fruit (kiwi, strawberries, bananas)
8 oz!. peach preserves
2 tbsp!. water
Slice and press cookies in 12 inch pizza pan!. Seal edges!. Mix cream cheese, sugar, and vanilla!. Spread on cooled cookie!. Place assorted fruit on cream cheese!. Make glaze with preserves and water and spread over fruit!. Chill before cutting!.Www@FoodAQ@Com