How do we call that little device that some chefs use to "burn gently a dish" not using the grill or oven?!

Question: How do we call that little device that some chefs use to "burn gently a dish" not using the grill or oven!?
Answers:

For caramelising and flambés, chefs use a common blowtorch!.Www@FoodAQ@Com

A blowtorch - but get one made especially for culinary purposes - don't start using a paint stripping model ! ! !Www@FoodAQ@Com

you mean a blow torchWww@FoodAQ@Com

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How do we call that little device that some chefs use to "burn gently a dish" not using the grill or oven?!

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