How do I learn to cook?!
I'm interested in learning how to cook!. Could anyone recommend any beginner cookbooks, or websites to check out!? Any ideas on types of recipes I should try!? I have very limited experiences, but definitely want to learn!Www@FoodAQ@Com
Answers:
Here is the best way I found to learn cooking:
Get yourself a nice small note book!. Now chose only 1 or 2 dishes that you really like to eat!. learn how to cook them by making them quite often (2-3 or even 4 times a week)!. In less that a month, you'll perfect them!. Write these recipes in your notebook, and start with new recipes!. The beauty of cooking is that once you master any recipe, its almost impossible to forget it no matter how long did you abandon it for!.
In less than 6 months you'll have a nice menu in your notebook that rivals any restaurant (remember, it takes years in a cooking school to reach about the same result)!. You can open that book anytime or get your friends to choose from it!Www@FoodAQ@Com
Get yourself a nice small note book!. Now chose only 1 or 2 dishes that you really like to eat!. learn how to cook them by making them quite often (2-3 or even 4 times a week)!. In less that a month, you'll perfect them!. Write these recipes in your notebook, and start with new recipes!. The beauty of cooking is that once you master any recipe, its almost impossible to forget it no matter how long did you abandon it for!.
In less than 6 months you'll have a nice menu in your notebook that rivals any restaurant (remember, it takes years in a cooking school to reach about the same result)!. You can open that book anytime or get your friends to choose from it!Www@FoodAQ@Com
Jump in and swim! Start easy with things like scrambled eggs, fried potatoes, oatmeal, and skillet dinners!. Learn what herbs and seasonings go well with each other!. Expect a lot of your first dishes to turn out bad, this effect will lessen as you learn!. Take the effort to learn how to use your equipment properly from the start, it will make your life soooo much easier down the line!. Get several different taste testers so you can get a wider perspective on how your dishes turn out!.
Good luck!.Www@FoodAQ@Com
Good luck!.Www@FoodAQ@Com
you may wanna try watching some of the cooking channels on the TV to see the how to handle things in the kitchen and once you start you might wanna try simple things first like recipes that don't require you to use the stove!.Www@FoodAQ@Com
you can read cook books or watch cooking programsWww@FoodAQ@Com
gordon ramsays books are the bestWww@FoodAQ@Com
Here are some beginner cookbooks:
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Clueles!.!.!.
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Cooking!.!.!.
list of websites-
http://www!.indexoftheweb!.com/Food/Recipe!.!.!.
Recipes-
Strawberry Brownie Delight
1 (19!.8 ounce) package brownie mix
1 cup strawberry preserves
1 (12 ounce) container frozen whipped topping, thawed
10 fresh strawberries, sliced
1/2 cup chocolate syrup
Prepare the brownie mix according to package directions, and pour batter into two 8 inch round cake pans!. Bake as directed!. Cool completely!.
Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate!. Spread half of the strawberry preserves over the top!. Place the second brownie round on top, and spread the remaining strawberry jam on it!. Frost the top and sides of the cake with whipped topping!. Arrange the sliced strawberries on top!. Drizzle with chocolate syrup, and serve!.
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
Makes 8 scones
oatmeal raisin cookies
2/3 c!. (1 1/3 sticks) butter, softened
1 1/4 c!. granulated sugar
1/2 c!. milk
1 tsp!. vanilla
1 1/2 c!. flour
1 tsp!. baking soda
1 tsp!. cream of tartar
1/2 tsp!. salt
2 1/2 c!. uncooked quick oats
1 ? c!. raisins
Mix all ingredients together!. Mix well!. Chill!. Roll into small balls and place on greased cookie sheet!. Flatten with bottom of glass dipped in sugar!. Bake 9-12 minutes in a 350 degree oven!.
Parmesan Herb Muffins
? 2 cups unbleached flour
? 1 tablespoon sugar
? 1 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon dried sage leaves, crumbled
? 1/2 cup chopped fresh parsley
? 1/4 cup grated Parmesan cheese
? 1 1/4 cups buttermilk
? 1/4 cup butter, melted
? 1 large egg
Heat oven to 400 degrees F!. Grease bottoms of 12 muffin-pan cups or line with paper baking cups!. Lightly spoon flour into measuring cup; level off!.
In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well!. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened!. Fill prepared muffin cups 2/3rds full!.
Bake at 400 degrees F!. for 15 to 20 minutes or until toothpick inserted in center comes out clean!.
Cheese and Garlic Biscuits
2 ? cups Bisquick baking mix
? cup cold milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 ? cups grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.Www@FoodAQ@Com
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Clueles!.!.!.
http://search!.barnesandnoble!.com/Teens-C!.!.!.
http://search!.barnesandnoble!.com/Cooking!.!.!.
list of websites-
http://www!.indexoftheweb!.com/Food/Recipe!.!.!.
Recipes-
Strawberry Brownie Delight
1 (19!.8 ounce) package brownie mix
1 cup strawberry preserves
1 (12 ounce) container frozen whipped topping, thawed
10 fresh strawberries, sliced
1/2 cup chocolate syrup
Prepare the brownie mix according to package directions, and pour batter into two 8 inch round cake pans!. Bake as directed!. Cool completely!.
Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate!. Spread half of the strawberry preserves over the top!. Place the second brownie round on top, and spread the remaining strawberry jam on it!. Frost the top and sides of the cake with whipped topping!. Arrange the sliced strawberries on top!. Drizzle with chocolate syrup, and serve!.
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
Makes 8 scones
oatmeal raisin cookies
2/3 c!. (1 1/3 sticks) butter, softened
1 1/4 c!. granulated sugar
1/2 c!. milk
1 tsp!. vanilla
1 1/2 c!. flour
1 tsp!. baking soda
1 tsp!. cream of tartar
1/2 tsp!. salt
2 1/2 c!. uncooked quick oats
1 ? c!. raisins
Mix all ingredients together!. Mix well!. Chill!. Roll into small balls and place on greased cookie sheet!. Flatten with bottom of glass dipped in sugar!. Bake 9-12 minutes in a 350 degree oven!.
Parmesan Herb Muffins
? 2 cups unbleached flour
? 1 tablespoon sugar
? 1 1/2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon dried sage leaves, crumbled
? 1/2 cup chopped fresh parsley
? 1/4 cup grated Parmesan cheese
? 1 1/4 cups buttermilk
? 1/4 cup butter, melted
? 1 large egg
Heat oven to 400 degrees F!. Grease bottoms of 12 muffin-pan cups or line with paper baking cups!. Lightly spoon flour into measuring cup; level off!.
In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well!. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened!. Fill prepared muffin cups 2/3rds full!.
Bake at 400 degrees F!. for 15 to 20 minutes or until toothpick inserted in center comes out clean!.
Cheese and Garlic Biscuits
2 ? cups Bisquick baking mix
? cup cold milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 ? cups grated cheddar cheese
Bush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.Www@FoodAQ@Com