Does anyone have the recipe for Jamie Oliver's "Feed Your Family for a Fiver" Salmon Fishcakes?!
It won't load on the Sainsbury's site, so can anyone give me the recipe!? I know what ingredients I need, but I need the measurements and methods!.
I have other salmon fishcake recipes, but I want this particular one!.
Thank you!Www@FoodAQ@Com
I have other salmon fishcake recipes, but I want this particular one!.
Thank you!Www@FoodAQ@Com
Answers:
350g basics salmon fillets ￡2!.44
Baking potatoes x 4 73p
Lemon 28p
Round lettuce 49p
Cucumber ptn 36p
2 x tomatoes 21p
Red onion 16p
Items from your store cupboard: 1 egg, salt and pepper, olive oil, mustard
Total cost: ￡4!.67
Serves 4
Prep time: 20 minutes
Cook time: 30 minutes
1!. Place the salmon fillets in a metal colander over a pan of simmering water!. Cover and steam for 5 minutes!.
2!. Peel the 4 potatoes, cut each into about 8 pieces and boil until soft!. Mash and leave to cool!. Remove any skin from the salmon, flake and mix with the potatoes, one lightly whisked egg, lemon zest and some salt and pepper!. Roll the mixture into 8 fish cakes!.
3!. Drizzle olive oil on both sides of the fish cakes and cook on a baking tray in a preheated oven for 15 minutes at 200?C, fan 180?C, gas 6 or until crispy on the outside and heated through!.
4!. To prepare the salad, quarter the heart of the lettuce and set aside!. Chop all the remaining washed salad ingredients, including the outer lettuce leaves, on a large board!. Make a well in the middle and squeeze in the juice of the lemon!. Add a dash of olive oil, a spoonful of Dijon mustard and salt and pepper, then mix through the salad!. Serve the fish cakes with the salad and quartered lettuce heart!.Www@FoodAQ@Com
Baking potatoes x 4 73p
Lemon 28p
Round lettuce 49p
Cucumber ptn 36p
2 x tomatoes 21p
Red onion 16p
Items from your store cupboard: 1 egg, salt and pepper, olive oil, mustard
Total cost: ￡4!.67
Serves 4
Prep time: 20 minutes
Cook time: 30 minutes
1!. Place the salmon fillets in a metal colander over a pan of simmering water!. Cover and steam for 5 minutes!.
2!. Peel the 4 potatoes, cut each into about 8 pieces and boil until soft!. Mash and leave to cool!. Remove any skin from the salmon, flake and mix with the potatoes, one lightly whisked egg, lemon zest and some salt and pepper!. Roll the mixture into 8 fish cakes!.
3!. Drizzle olive oil on both sides of the fish cakes and cook on a baking tray in a preheated oven for 15 minutes at 200?C, fan 180?C, gas 6 or until crispy on the outside and heated through!.
4!. To prepare the salad, quarter the heart of the lettuce and set aside!. Chop all the remaining washed salad ingredients, including the outer lettuce leaves, on a large board!. Make a well in the middle and squeeze in the juice of the lemon!. Add a dash of olive oil, a spoonful of Dijon mustard and salt and pepper, then mix through the salad!. Serve the fish cakes with the salad and quartered lettuce heart!.Www@FoodAQ@Com
For the Salmon Fish Cakes:
450g mashed potato
450g salmon fillet, cooked & flaked
2 teaspoons English mustard
2 teaspoons tomato puree
freshly ground black pepper
50g plain flour
2 medium eggs, beaten
150g fresh white breadcrumbs
For the Tapenade:
75g pitted black olives
25g anchovies, drained
2 tablespoons capers
juice 1 lemon
? teaspoon English mustard
3 tablespoons olive oil
Cook for 25 mins!.
Hope this is the one you mean!.Www@FoodAQ@Com
450g mashed potato
450g salmon fillet, cooked & flaked
2 teaspoons English mustard
2 teaspoons tomato puree
freshly ground black pepper
50g plain flour
2 medium eggs, beaten
150g fresh white breadcrumbs
For the Tapenade:
75g pitted black olives
25g anchovies, drained
2 tablespoons capers
juice 1 lemon
? teaspoon English mustard
3 tablespoons olive oil
Cook for 25 mins!.
Hope this is the one you mean!.Www@FoodAQ@Com
Never mind that one - try Simon Rimmers recipie - pulse salmon with breadcrumbs ,+ parsley and little basil and b pepper plus egg white - Best ever!.Www@FoodAQ@Com