What esle can I eat with bake beans?!
besides hot dogs, chicken, ribs, pork chop and steakWww@FoodAQ@Com
Answers:
Hamburger, sausage, ham, vienna sausages, tuna, shrimp, fish, crab and the list goes on!.!.Www@FoodAQ@Com
This has to be one of my favourites and you can adjust the quantity to suit how hungry you are!.
I normally make a meal and a snack!.
Baked Beans on Toast!.
Pour the contents of a can into an m/w bowl and nuke on high power to 90 seconds and stir!.
Continue for a further 90 seconds and let rest for a few minutes!.
Diced Onion or/and Ham, some Chilli powder or Cayenne pepper could be added!.
Serve on hot buttered toast!.
Put a fried/poached egg on top!.
A can of spaghetti would be a good substitute instead of beans!.Www@FoodAQ@Com
I normally make a meal and a snack!.
Baked Beans on Toast!.
Pour the contents of a can into an m/w bowl and nuke on high power to 90 seconds and stir!.
Continue for a further 90 seconds and let rest for a few minutes!.
Diced Onion or/and Ham, some Chilli powder or Cayenne pepper could be added!.
Serve on hot buttered toast!.
Put a fried/poached egg on top!.
A can of spaghetti would be a good substitute instead of beans!.Www@FoodAQ@Com
Hamburgers!?
Cole Slaw is often served with baked beans
Biscuits are a traditional old west accompaniment to beans
Corn Bread also traditional, more southwest
How about smoked sausage on the grill!? or Kielbasa!?
Brats in beer!?
Glazed ham!?Www@FoodAQ@Com
Cole Slaw is often served with baked beans
Biscuits are a traditional old west accompaniment to beans
Corn Bread also traditional, more southwest
How about smoked sausage on the grill!? or Kielbasa!?
Brats in beer!?
Glazed ham!?Www@FoodAQ@Com
Spam :-) The food you can eat anything with :-)Www@FoodAQ@Com
Mix all these tin foods together to become a new dish!.
I tin of chic peas
I tin of bake beans
1 tin of small hot dogWww@FoodAQ@Com
I tin of chic peas
I tin of bake beans
1 tin of small hot dogWww@FoodAQ@Com
Ham!.!.!. BBQ!.!.!. Pork Sausage!.!.!. -The Choice is YOURS! :)Www@FoodAQ@Com
I like baked beens on toast or on a jaffle (a toasted sanwich)!.!.!.Www@FoodAQ@Com
baked potatoes!?Www@FoodAQ@Com
here are some interesting ways to use baked beans :)
Pork-n-Beans Cake
INGREDIENTS:
2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans
with pork
2 cups all-purpose flour 1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract
DIRECTIONS:
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans!.
2!. In a large bowl, mix sugar, oil, eggs, and beans until smooth!.
3!. In a separate bowl combine flour, cinnamon, baking powder, and soda!. Add to bean mixture, stirring just until combined!. Stir in raisins and vanilla!. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans!.
4!. Place cans or pans on a baking sheet!. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean!. Cool completely on wire racks before removing bread from cans or pans!.
Corn Bread and Baked Beans Casserole
INGREDIENTS:
1 (28 ounce) can baked beans
2 (16 ounce) packages hot
dogs, sliced 1 (7!.5 ounce) package corn
bread mix
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. Pour the can of beans into a 9x13 inch baking dish so they cover the bottom!. Arrange hot dog slices so they cover the beans as completely as possible!. If too much juice seeps through to the cornbread, it will take longer to cook!. Prepare cornbread mix according to package directions!. Spread the batter evenly over the hot dog layer!.
3!. Bake for 35 to 40 minutes, or until cornbread is cooked through!. A toothpick inserted into the center should come out clean!.
BBQ Pie
INGREDIENTS:
1 1/2 pounds ground beef
1/4 cup diced onion
1/4 teaspoon ground black
pepper
2 (15 ounce) cans baked beans
with pork
1 teaspoon Worcestershire
sauce 1 cup barbeque sauce
1 cup biscuit baking mix
1/2 cup milk
1 egg
1/4 cup shredded Cheddar
cheese
1 tablespoon barbecue sauce
DIRECTIONS:
1!. Preheat the oven to 350 degrees F (175 degrees C)!.
2!. Crumble the ground beef into a large skillet over medium heat!. When it is starting to brown, stir in the onion and season with pepper!. Continue to cook and stir until beef is browned and the onion is tender!.
3!. Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce!. Transfer to a large casserole dish!. In a separate bowl, mix together the baking mix, milk and egg!. Pour this mixture evenly over the beef and beans in the dish!.
4!. Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown!. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven
Five Bean & Bacon Casserole
INGREDIENTS:
1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar 1 (15 ounce) can butter beans
1 (15 ounce) can lima beans,
drained
1 (15 ounce) can kidney beans,
drained
1 (15 ounce) can garbanzo
beans, drained
1 (28 ounce) can baked beans
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place bacon in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Drain, crumble, and set aside!.
3!. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar!. Cook covered on low heat 20 minutes!.
4!. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans!. Mix well, and bake covered for 1 1/2 hours!. Uncover and bake 30 to 45 minutes longer!.
Cowboy Stew
INGREDIENTS:
1 1/2 pounds ground beef
1 onion, chopped
1 (14!.75 ounce) can cream-
style corn
1 (15 ounce) can chili with
beans 1 (15 ounce) can baked beans
with pork
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green
chiles
DIRECTIONS:
1!. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat!. Add onion; cook and stir until beef is no longer pink!. Drain off grease!. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies!. Cover and simmer for 30 minutes, stirring occasionally!.
Beans and Franks Applesauce Bake
INGREDIENTS:
1 tablespoon vegetable oil
1/4 cup chopped onion
6 hot dogs, sliced
1 (28 ounce) can baked beans
with pork
1 cup applesauce 1 tablespoon prepared mustard
2 tablespoons ketchup
1/4 teaspoon ground ginger
3/4 cup shredded Cheddar
cheese
DIRECTIONS:
1!. Preheat the oven to 350 degrees F (175 degrees C)!.
2!. Heat the oil in a skillet over medium-high heat!. Add the onion; cook and stir until starting to brown, then mix in the hot dogs!. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish!. Stir in the baked beans, applesauce, mustard, ketchup and ginger!. Top with shredded cheese!.
3!. Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned!.
Baked Bean Sandwiches
INGREDIENTS:
4 English muffins, split
1 (16 ounce) can maple cured
baked beans
1 medium onion, thinly sliced 2 medium tomatoes, cut into
1/4 inch slices
4 slices Cheddar cheese
4 slices bacon
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Arrange the English muffin halves on a baking sheet!. Place an equal amount of baked beans on each muffin half!. Layer beans with onion, tomato, cheese, and bacon!.
3!. Bake 20 minutes in the preheated oven!. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp!. Watch constantly during broiling to make sure bacon does not burn!. Serve immediately
Pineapple Baked Beans
INGREDIENTS:
1 pound ground beef
1 (28 ounce) can baked beans
1 (8 ounce) can pineapple
tidbits, drained
1 (4!.5 ounce) jar sliced
mushrooms, drained
1 large onion, chopped 1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
1!. In a skillet, brown beef; drain!. Transfer to a 5-qt!. slow cooker!. Add remaining ingredients and mix well!. Cover and cook on low for 4-8 hours or until bubbly!. Serve in bowls!.Www@FoodAQ@Com
Pork-n-Beans Cake
INGREDIENTS:
2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans
with pork
2 cups all-purpose flour 1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract
DIRECTIONS:
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans!.
2!. In a large bowl, mix sugar, oil, eggs, and beans until smooth!.
3!. In a separate bowl combine flour, cinnamon, baking powder, and soda!. Add to bean mixture, stirring just until combined!. Stir in raisins and vanilla!. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans!.
4!. Place cans or pans on a baking sheet!. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean!. Cool completely on wire racks before removing bread from cans or pans!.
Corn Bread and Baked Beans Casserole
INGREDIENTS:
1 (28 ounce) can baked beans
2 (16 ounce) packages hot
dogs, sliced 1 (7!.5 ounce) package corn
bread mix
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. Pour the can of beans into a 9x13 inch baking dish so they cover the bottom!. Arrange hot dog slices so they cover the beans as completely as possible!. If too much juice seeps through to the cornbread, it will take longer to cook!. Prepare cornbread mix according to package directions!. Spread the batter evenly over the hot dog layer!.
3!. Bake for 35 to 40 minutes, or until cornbread is cooked through!. A toothpick inserted into the center should come out clean!.
BBQ Pie
INGREDIENTS:
1 1/2 pounds ground beef
1/4 cup diced onion
1/4 teaspoon ground black
pepper
2 (15 ounce) cans baked beans
with pork
1 teaspoon Worcestershire
sauce 1 cup barbeque sauce
1 cup biscuit baking mix
1/2 cup milk
1 egg
1/4 cup shredded Cheddar
cheese
1 tablespoon barbecue sauce
DIRECTIONS:
1!. Preheat the oven to 350 degrees F (175 degrees C)!.
2!. Crumble the ground beef into a large skillet over medium heat!. When it is starting to brown, stir in the onion and season with pepper!. Continue to cook and stir until beef is browned and the onion is tender!.
3!. Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce!. Transfer to a large casserole dish!. In a separate bowl, mix together the baking mix, milk and egg!. Pour this mixture evenly over the beef and beans in the dish!.
4!. Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown!. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven
Five Bean & Bacon Casserole
INGREDIENTS:
1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar 1 (15 ounce) can butter beans
1 (15 ounce) can lima beans,
drained
1 (15 ounce) can kidney beans,
drained
1 (15 ounce) can garbanzo
beans, drained
1 (28 ounce) can baked beans
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place bacon in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Drain, crumble, and set aside!.
3!. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar!. Cook covered on low heat 20 minutes!.
4!. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans!. Mix well, and bake covered for 1 1/2 hours!. Uncover and bake 30 to 45 minutes longer!.
Cowboy Stew
INGREDIENTS:
1 1/2 pounds ground beef
1 onion, chopped
1 (14!.75 ounce) can cream-
style corn
1 (15 ounce) can chili with
beans 1 (15 ounce) can baked beans
with pork
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green
chiles
DIRECTIONS:
1!. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat!. Add onion; cook and stir until beef is no longer pink!. Drain off grease!. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies!. Cover and simmer for 30 minutes, stirring occasionally!.
Beans and Franks Applesauce Bake
INGREDIENTS:
1 tablespoon vegetable oil
1/4 cup chopped onion
6 hot dogs, sliced
1 (28 ounce) can baked beans
with pork
1 cup applesauce 1 tablespoon prepared mustard
2 tablespoons ketchup
1/4 teaspoon ground ginger
3/4 cup shredded Cheddar
cheese
DIRECTIONS:
1!. Preheat the oven to 350 degrees F (175 degrees C)!.
2!. Heat the oil in a skillet over medium-high heat!. Add the onion; cook and stir until starting to brown, then mix in the hot dogs!. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish!. Stir in the baked beans, applesauce, mustard, ketchup and ginger!. Top with shredded cheese!.
3!. Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned!.
Baked Bean Sandwiches
INGREDIENTS:
4 English muffins, split
1 (16 ounce) can maple cured
baked beans
1 medium onion, thinly sliced 2 medium tomatoes, cut into
1/4 inch slices
4 slices Cheddar cheese
4 slices bacon
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Arrange the English muffin halves on a baking sheet!. Place an equal amount of baked beans on each muffin half!. Layer beans with onion, tomato, cheese, and bacon!.
3!. Bake 20 minutes in the preheated oven!. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp!. Watch constantly during broiling to make sure bacon does not burn!. Serve immediately
Pineapple Baked Beans
INGREDIENTS:
1 pound ground beef
1 (28 ounce) can baked beans
1 (8 ounce) can pineapple
tidbits, drained
1 (4!.5 ounce) jar sliced
mushrooms, drained
1 large onion, chopped 1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
1!. In a skillet, brown beef; drain!. Transfer to a 5-qt!. slow cooker!. Add remaining ingredients and mix well!. Cover and cook on low for 4-8 hours or until bubbly!. Serve in bowls!.Www@FoodAQ@Com