I'm making ham burgers tomorrow for dinner?!
I want a recipie for meat patty for hambargers usin beef minceWww@FoodAQ@Com
Answers:
Most of these say to grill them but you can use the broiler or pan fry them!.
Terriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestmuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingrediants and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frquently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per saide!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgers with pesto, cheese, and sliced red bell peppers!. Sliced avacadods or quacamole, and bacon and a slice of white cheese!.
--------------------------------------!.!.!.
Southwestern Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Montery Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomatoe Sliced
1-2 Ripe Avacado's Sliced and Peeled (Optional)
In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avacado slices!.
--------------------------------------!.!.!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp!. Set aside!.
2!.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Sahpe into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce is you have it!. Continue to cook until done and bacon is crisp!.
--------------------------------------!.!.!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Groud Beef
4 Medium Thickness Sliced Onions
4 Medium Thickenss Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press egdes together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave condiments on the buns!.
or just griil, or fry them and top with one of the following ideas:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yougurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzerla cheese
parmesan cheese
sauteed mushrrom and olives
sauteed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
chedder cheese
b-b-q sauce
avacado
olives
tomatos
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyer cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.Www@FoodAQ@Com
Terriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestmuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingrediants and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frquently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per saide!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgers with pesto, cheese, and sliced red bell peppers!. Sliced avacadods or quacamole, and bacon and a slice of white cheese!.
--------------------------------------!.!.!.
Southwestern Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Montery Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomatoe Sliced
1-2 Ripe Avacado's Sliced and Peeled (Optional)
In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avacado slices!.
--------------------------------------!.!.!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp!. Set aside!.
2!.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Sahpe into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce is you have it!. Continue to cook until done and bacon is crisp!.
--------------------------------------!.!.!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Groud Beef
4 Medium Thickness Sliced Onions
4 Medium Thickenss Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press egdes together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave condiments on the buns!.
or just griil, or fry them and top with one of the following ideas:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yougurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzerla cheese
parmesan cheese
sauteed mushrrom and olives
sauteed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
chedder cheese
b-b-q sauce
avacado
olives
tomatos
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyer cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.Www@FoodAQ@Com
Chris' Bay Area Burger
"These burgers are the hit of my town!. All my friends come over every weekend just for these burgers!. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these!."
INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
4 hamburger buns, split
Method
1) Preheat an outdoor grill for high heat!. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil!. Divide into four balls, and flatten into patties!.
2) Fry the patties for about 3 to 5 minutes on each side, or to desired doneness!. The internal temperature should be at least 160 degrees F (70 degrees C)!. Remove from grill and place onto hamburger buns!. Top with desired toppings and condiments!.
or try this one
Blue Cheese Burgers
"Hamburgers!? Yes!. But basic fare!? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer!. If you like blue cheese, you'll never forget these burgers!."
INGREDIENTS
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
Method
1) In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard!. Cover, and refrigerate for 2 hours!.
2) Preheat grill for high heat!. Gently form the burger mixture into about 12 patties!.
3) Oil the grill grate!. Grill patties 5 minutes per side, or until well done!. Serve on rolls!.Www@FoodAQ@Com
"These burgers are the hit of my town!. All my friends come over every weekend just for these burgers!. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these!."
INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
4 hamburger buns, split
Method
1) Preheat an outdoor grill for high heat!. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil!. Divide into four balls, and flatten into patties!.
2) Fry the patties for about 3 to 5 minutes on each side, or to desired doneness!. The internal temperature should be at least 160 degrees F (70 degrees C)!. Remove from grill and place onto hamburger buns!. Top with desired toppings and condiments!.
or try this one
Blue Cheese Burgers
"Hamburgers!? Yes!. But basic fare!? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer!. If you like blue cheese, you'll never forget these burgers!."
INGREDIENTS
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
Method
1) In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard!. Cover, and refrigerate for 2 hours!.
2) Preheat grill for high heat!. Gently form the burger mixture into about 12 patties!.
3) Oil the grill grate!. Grill patties 5 minutes per side, or until well done!. Serve on rolls!.Www@FoodAQ@Com
I'm from the states and have no idea what "beef mince" is!. If that's ground beef!.!.!.then here's how I do it:
1!. On the grill for starters, I don't like the taste of charcoal, or propane, or wood fire for that matter!. We use an electric kettle grill!.
2!. Use 80/20 ground chuck!. Yes, it's very fatty, yet flavourful!.
3!. We like to stuff 'em w/ jack cheese, serrano chiles, and mushrooms!. Pad sea salt into the patties just before grilling!. A dash of fresh ground pepper doesn't hurt either!.
4!. 5-6 minutes per side for "medium" given a 1/3 lb burger pattie!. 4 minutes per side for rare!. Grill must be covered between flips!.!.!.and flip only once!.
5!. Toasted onion buns, buttered both sides!.
6!. Thinly sliced white onion to taste!.
7!. Steak sauce w/ a dash of Tabasco!.
8!. Followed by an ice cold beer!!!!!!
*drooling*
Thanks, now I'm hungry, again! LOL!!!Www@FoodAQ@Com
1!. On the grill for starters, I don't like the taste of charcoal, or propane, or wood fire for that matter!. We use an electric kettle grill!.
2!. Use 80/20 ground chuck!. Yes, it's very fatty, yet flavourful!.
3!. We like to stuff 'em w/ jack cheese, serrano chiles, and mushrooms!. Pad sea salt into the patties just before grilling!. A dash of fresh ground pepper doesn't hurt either!.
4!. 5-6 minutes per side for "medium" given a 1/3 lb burger pattie!. 4 minutes per side for rare!. Grill must be covered between flips!.!.!.and flip only once!.
5!. Toasted onion buns, buttered both sides!.
6!. Thinly sliced white onion to taste!.
7!. Steak sauce w/ a dash of Tabasco!.
8!. Followed by an ice cold beer!!!!!!
*drooling*
Thanks, now I'm hungry, again! LOL!!!Www@FoodAQ@Com
I never really follow recipes but this is my favourite way of cooking hamburger patties which you can add to if you wanted to!.
500g beef mince
1 egg
The crumbs from 1 slice of bread (I usually use wholemeal and use a food processor to make the crumbs)
A generous splash of worsteshire sauce
Salt & Pepper
Mix all the ingredients together, the egg and the bread makes the end result really tasty and soft!.
Worsteshire sauce gives it a nice flavour!.
When you fry them, be gentle!. For a healthier option you could put them in the oven and they'll come out really nice!. About 180C degrees until they look done!.
You could go nuts with this recipe!.!. you could add various grated vegetables like carrot or zuchinni, add finely chopped onion, a pinch of nutmeg for a sweet and savoury flavour!.
Go nuts!
Hope that helps :)Www@FoodAQ@Com
500g beef mince
1 egg
The crumbs from 1 slice of bread (I usually use wholemeal and use a food processor to make the crumbs)
A generous splash of worsteshire sauce
Salt & Pepper
Mix all the ingredients together, the egg and the bread makes the end result really tasty and soft!.
Worsteshire sauce gives it a nice flavour!.
When you fry them, be gentle!. For a healthier option you could put them in the oven and they'll come out really nice!. About 180C degrees until they look done!.
You could go nuts with this recipe!.!. you could add various grated vegetables like carrot or zuchinni, add finely chopped onion, a pinch of nutmeg for a sweet and savoury flavour!.
Go nuts!
Hope that helps :)Www@FoodAQ@Com
add
1 grated carrot
1 grated onion
1/2 grated capsicum
1 tea spoon of garlic
a small ammount of your fav sauce, i!.e!. sweet chilli, tomato
2 teaspoon or small container of tomato paste
1-2 eggs
enough dried bread crumbs to make mixture dough like!.
mix all ingredents with mince and then shape into balls and flatten into patties and then pan fry, bbq or cook on health grill if you have one!.Www@FoodAQ@Com
1 grated carrot
1 grated onion
1/2 grated capsicum
1 tea spoon of garlic
a small ammount of your fav sauce, i!.e!. sweet chilli, tomato
2 teaspoon or small container of tomato paste
1-2 eggs
enough dried bread crumbs to make mixture dough like!.
mix all ingredents with mince and then shape into balls and flatten into patties and then pan fry, bbq or cook on health grill if you have one!.Www@FoodAQ@Com
We make ours nearly the same, 1 egg, 500g mince, 1/2 cup breadcrumbs (I cheat and use the packet ones!), a shake of mixed herbs and a generous squeeze of tomato sauce!.
Mix everything together by hand then roll into balls and coat in flour!.
Then fry in oil in the frypan at a medium temp!.
You could add onions, which my mum does!.!.!. or just about anything that takes your fancy!.Www@FoodAQ@Com
Mix everything together by hand then roll into balls and coat in flour!.
Then fry in oil in the frypan at a medium temp!.
You could add onions, which my mum does!.!.!. or just about anything that takes your fancy!.Www@FoodAQ@Com
How about Dijon Burgers with Cognac! That's just one of three French-style burgers I posted in an article on Suite101,com!.
Bon apetit!Www@FoodAQ@Com
Bon apetit!Www@FoodAQ@Com