I need a chili recipe for a crockpot...?!
I want an easy recipe for chili with beans!.!.!.i dont care for any type of "chop chop chili" i just want your basic meat and beans!.Www@FoodAQ@Com
Answers:
Brown some hamburger and put in crockpot!.
Add 2 cans of tomato sauce
2 cans of chili beans!.!.!.I use Bush's
chili powder, chopped onion!. salt and pepper!.
simmer as long as you like, better if over two hours!.Www@FoodAQ@Com
Add 2 cans of tomato sauce
2 cans of chili beans!.!.!.I use Bush's
chili powder, chopped onion!. salt and pepper!.
simmer as long as you like, better if over two hours!.Www@FoodAQ@Com
You said basic and easy!. This is one I use when don't have a lot of time!.
1 large brick Chili con carne (soften in microwave)
2 lbs hamburger browned and drained
1 large onion chopped
1-2 clove garlic minced (depending on your taste)
1 tbsp paprika
1 1/2 tsp chili power (or more if you want)
1 large can pinto beans
1 large can kidney beans
1 small can chili beans
1 small can black beans
salt and pepper to taste
Place everything in crock pot and simmer on high 1 hour!. Simmer on low at least 2 hours!. (But if you let it simmer longer the flavors integrate better)
You can jazz it up and make it you own by adding bell peppers, olives, chopped tomatoes or what ever you like!. You can even change the type of beans!.
Serve topped with grated jack cheese and corn bread!.Www@FoodAQ@Com
1 large brick Chili con carne (soften in microwave)
2 lbs hamburger browned and drained
1 large onion chopped
1-2 clove garlic minced (depending on your taste)
1 tbsp paprika
1 1/2 tsp chili power (or more if you want)
1 large can pinto beans
1 large can kidney beans
1 small can chili beans
1 small can black beans
salt and pepper to taste
Place everything in crock pot and simmer on high 1 hour!. Simmer on low at least 2 hours!. (But if you let it simmer longer the flavors integrate better)
You can jazz it up and make it you own by adding bell peppers, olives, chopped tomatoes or what ever you like!. You can even change the type of beans!.
Serve topped with grated jack cheese and corn bread!.Www@FoodAQ@Com
Basic is very easy!.
Place uncooked beans in the crock pot with chunks of cheap cut beef!. Shin, or chuck will do!. also chopped onion and potatoes!. Baby potatoes work best!.!.!.
Add salt to taste and a little clove of garlic!.
Depending on your taste for chillies, now add some powdered chillie or if you like, take about two fresh chillies and chop them up and add!.
Close the crock after adding sufficient water and open only after about 6 hours!.
Enjoy!.
Tip;
You can always add more chillies if at first you put in too little, but you cannot take the chillies out, so start with too little rather than too much!.Www@FoodAQ@Com
Place uncooked beans in the crock pot with chunks of cheap cut beef!. Shin, or chuck will do!. also chopped onion and potatoes!. Baby potatoes work best!.!.!.
Add salt to taste and a little clove of garlic!.
Depending on your taste for chillies, now add some powdered chillie or if you like, take about two fresh chillies and chop them up and add!.
Close the crock after adding sufficient water and open only after about 6 hours!.
Enjoy!.
Tip;
You can always add more chillies if at first you put in too little, but you cannot take the chillies out, so start with too little rather than too much!.Www@FoodAQ@Com
chili
1 lb!. ground beef
1/2 green bell pepper chopped
2 cans black or kidney beans, drained
2 cans Del Monte chili style stewed tomatoes
2 tbsp worcestershire sauce
1 tsp cayenne pepper or hot sauce
2 tbsp chili powder
1 meduim yellow onion, chopped
3 cloves garlic, minced
1 cup water
1 beef bullion cube
1 tsp dried basil, oregano, thyme
2 tbsp chopped fresh cilantro
Brown ground beef or venison with the onion, garlic, and green pepper!. Drain and pour into crockpot!. Add remaining ingredients and stir!. Cook on low all day!.
sweet chili
2 cans black beans
2 cans chili beans
1 or 2 cans of corn
1 pack ranch dressing powder
1/2 cup brown sugar
1 pound hamburger with onion cooked with it and a bit of garlic!.
1 can water
throw everything in the crockpot and cook for a few hours and then sit back and enjoy!.
when you put beans and corn in crockpot do not drain!.!.
can serve with scoop chipsWww@FoodAQ@Com
1 lb!. ground beef
1/2 green bell pepper chopped
2 cans black or kidney beans, drained
2 cans Del Monte chili style stewed tomatoes
2 tbsp worcestershire sauce
1 tsp cayenne pepper or hot sauce
2 tbsp chili powder
1 meduim yellow onion, chopped
3 cloves garlic, minced
1 cup water
1 beef bullion cube
1 tsp dried basil, oregano, thyme
2 tbsp chopped fresh cilantro
Brown ground beef or venison with the onion, garlic, and green pepper!. Drain and pour into crockpot!. Add remaining ingredients and stir!. Cook on low all day!.
sweet chili
2 cans black beans
2 cans chili beans
1 or 2 cans of corn
1 pack ranch dressing powder
1/2 cup brown sugar
1 pound hamburger with onion cooked with it and a bit of garlic!.
1 can water
throw everything in the crockpot and cook for a few hours and then sit back and enjoy!.
when you put beans and corn in crockpot do not drain!.!.
can serve with scoop chipsWww@FoodAQ@Com
our families chili:
1!. 1lb ground beef or turkey cooked until no longer pink
2 cans each of dark red kidney beans and lite red kidney beans!.
1 can of chili beans 1 pouch of chili mix
1-2 tsp of chili powder
1 small to medium onion sliced and diced
1 green pepper sliced!.!.
directions:
cook meat along with onions and pepper in a medium skillet too no longer pink inside!.!.!. add chili powder and mix together!.!.!.
drain on paper towels and in a crock pot add all the other ingredients making sure to drain the chili beans and the kidney beans and some of the liquid off the diced tomatos!.!.!.
add the meat and cook on lo for 6-8 hours or high 4 hours !.!.!.Www@FoodAQ@Com
1!. 1lb ground beef or turkey cooked until no longer pink
2 cans each of dark red kidney beans and lite red kidney beans!.
1 can of chili beans 1 pouch of chili mix
1-2 tsp of chili powder
1 small to medium onion sliced and diced
1 green pepper sliced!.!.
directions:
cook meat along with onions and pepper in a medium skillet too no longer pink inside!.!.!. add chili powder and mix together!.!.!.
drain on paper towels and in a crock pot add all the other ingredients making sure to drain the chili beans and the kidney beans and some of the liquid off the diced tomatos!.!.!.
add the meat and cook on lo for 6-8 hours or high 4 hours !.!.!.Www@FoodAQ@Com
1-2 lbs of ground beef or turkey, 1 green bell pepper, 1 red bell pepper, 1 large yellow onion, 2 tbs of salt, 2 tbs of white pepper and black pepper, 2 tbs of ground cumin, 1/4 cup chili powder, 2 cans of crushed tomatoes, 1 can of tomatoe sauce, 2 tbs of worstechire sauce, 1/4 cup of your favorite beer!.Www@FoodAQ@Com
* Exported from MasterCook *
Black Bean Chili With Beef
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Beans
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cooked black beans
1 pound stew beef -- cubed
3 tablespoons bacon grease
1/4 cup chopped onion
1/4 cup chopped green peppers
1/2 cup diced green chilies
3 tablespoons tomato paste
3 beef bouillon cubes or beef base -- (up to 4)
1/4 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt and pepper
1 cup shredded monterey jack or cheddar cheese
Brown stew beef in bacon grease with onion and green pepper!. Combine all ingredients except cheese and cook 6 to 8 hours on low!. Sprinkle cheese over individual servings!.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj!.net> on Nov 22, 1997!.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Brute Force Chili
Recipe By : Institute for Chili Studies
Serving Size : 1 Preparation Time :0:00
Categories : Beef Chili
Soups & Stews Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds chuck roast -- cut into 1" cubes
12 cloves garlic, -- peeled and halved
1 large onion -- diced small
1 16 oz can stewed tomatoes
3 cups beef broth
1 envelope brown gravy mix
4 tablespoons Cajun seasoning
1 tablespoon oregano or Italian seasoning
1 teaspoon black pepper
1 tablespoon paprika
1 can favorite beer
1 tablespoon brown sugar
1 7 oz can diced green chiles
1 teaspoon dry mustard
6 yellow chili peppers, stemmed, seeded, -- diced
1 tablespoon vinegar
1 tablespoon lime juice
In a large skillet, brown meat, onion and garlic in a little oil!. Drain fat!. Mix meat mixture and the rest of the ingredients and place in a large crockpot!. Cover and cook on low for 10 to 12 hours, or longer!. If too juicy, make a paste of equal parts flour and water and stir in!. If too thick, add water or beer!.
- - - - - - - - - - - - - - - - - -
NOTES : According to the author, "It's a good tasty chili, made for rolling up in flour tortillas with lots of cheese and diced onions or whatever else you like to eat your chili with!."
* Exported from MasterCook *
CASI-STYLE CHILI
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Main Dishes
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Jalape#o chiles
stems & deveined -- halved
4 tb Chili powder
1 tb Paprika
2 lb Beef chuck
1 md Onion, chopped
2 tb Kidney suet -- chopped
substitute vegetable oil
8 oz Tomato sauce
12 oz Beer
2 c Beef stock
3 ts Cumin, ground
2 ts Garlic powder
1 t Pepper, black
1/4 c Masa harina (finely ground
maize flour)
Cut beef into 1-1/2" cubes!. Brown the meat and onions
in oil or fat!.
Add the tomato sauce, beer, beef stock, chiles, cumin,
garlic, black pepper, and 2 tablespoons of the Chili
Powder!. Simmer the chili over a low head for 2 hours
until the meat is tender!.
To thicken, make a thin paste of the masa and water!.
Quickly stir this into the chili -- if done too slowly
it will lump!.
Add the remaining Chili Powder and Paprika!. Simmer
for an additional 15 minutes!. Remove the Jalapenos
and serve!.
[CASI (Chili Appreciation Society International)
chili-cookoff winners tend to use blended chili powder
and also Jalape#o chiles, which are usually removed
before serving!. The beef is cubed, and masa, which is
flour made from ground dried maize available in Latin
markets, is used to thicken the chili!.]
The Whole Chile Pepper Book
by Dave DeWitt and Nancy
Gerlach
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chernobyl-chili
Recipe By : Jim Houser (JABBA) Johns Hopkins University, Baltimore, Mar
Serving Size : 0 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kg ground beef
3 large onions -- diced!.
80 g green pepper -- diced
6 garlic cloves -- pressed
1 kg crushed tomatoes (use standard canned toma
1 500 g whole tomatoes -- cut up (canned or fr
180 g tomato paste
1 kg light red kidney beans -- not drained (3 stand
30 ml brown sugar
50 ml white sugar
60 ml chili powder
10 ml MSG (monosodium glutamate)
10 ml crushed red (cayenne) pepper
5 ml ground black pepper
5 ml salt
50 ml bacon grease
water or beer -- as needed
garlic powder -- as needed
1!. In a large microwave container, brown meat, onions, green pepper, and garlic for 15 minutes on full power!. Drain off and reserve a cup or two of liquid!. Break up any remaining large chunks of meat!.
2!. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered!. Stir and taste!.
3!. Cook for 1 hour at 70% power, uncovered!. Stir and taste at half hour intervals!. Add water as necessary!.
4!. Add tomato paste and reserved meat liquid!. Cook 30 minutes at 60% power, uncovered!. Stir and taste!. The chili is done and can be served directly or decanted into a crock pot to simmer!.
5!. Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls!. Your guests can microwave their own hot dogs and top them with chili and cheese!!!
Author's Notes:
Microwaves and chili make a superb match, especially for lazy chili lovers like me!. This version is for a mixed crowd!. True chili fiends should see the notes at the end!.
For true CHERNOBYL-Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step 3!. Serve with Pepski!. People who are worried about MSG, bacon grease or radiation should not be eating chili in the first place!. Yes, it will make an incredible mess in your microwave oven!. The most likely things you will need to add at the testing points are salt, sugar, and maybe garlic powder!. The chili will thicken up in the microwave so be sure to add enough water to keep it soupy until the last phase!.
Difficulty : easy!.
Precision : approximate measurement OK!.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CHILI CON-CAUSASIAN" (WHITE CHILI)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili Main Dish
Poultry Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cooking Oil Spray (Pam)
1 tb Olive Oil
1 lb Chicken Breast -- skinned,
- boned, diced
1/2 c Shallots -- chopped
3 Cloves Garlic -- minced
1 cn Tomatillas (18oz) -- drained
- and coursley chopped
1 cn Ro*tel Tomatoes -- chopped but
- not drained
1 cn Chicken Broth (13oz)
1 cn Chopped Green Chile Peppers
- not drained
1/2 ts Oregano flakes
1/2 ts Coriander Seeds -- crushed
1/4 ts Ground Cumin
2 cn Cannellini Beans -- drained
3 tb Fresh Squeezed Lime Juice
1/4 ts Black Pepper
1/4 c Sharp Cheddar cheese -- grated
Spray a large skillet with Pam, add Olive Oil and heat
on medium high until hot!. Add diced Chicken and saute
for 3 minutes or until done!. Remove Chicken from pan
and set aside!. Add Shallots and Garlic to the pan and
saute until tender!. Stir in Tomatillas, Ro*tel
Tomatoes, Chicken Broth, Chile Peppers, and Spices!.
Bring to a boil, reduce and simmer 20 minutes!. Add
ChickeWww@FoodAQ@Com
Black Bean Chili With Beef
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Beans
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cooked black beans
1 pound stew beef -- cubed
3 tablespoons bacon grease
1/4 cup chopped onion
1/4 cup chopped green peppers
1/2 cup diced green chilies
3 tablespoons tomato paste
3 beef bouillon cubes or beef base -- (up to 4)
1/4 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt and pepper
1 cup shredded monterey jack or cheddar cheese
Brown stew beef in bacon grease with onion and green pepper!. Combine all ingredients except cheese and cook 6 to 8 hours on low!. Sprinkle cheese over individual servings!.
busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj!.net> on Nov 22, 1997!.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Brute Force Chili
Recipe By : Institute for Chili Studies
Serving Size : 1 Preparation Time :0:00
Categories : Beef Chili
Soups & Stews Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds chuck roast -- cut into 1" cubes
12 cloves garlic, -- peeled and halved
1 large onion -- diced small
1 16 oz can stewed tomatoes
3 cups beef broth
1 envelope brown gravy mix
4 tablespoons Cajun seasoning
1 tablespoon oregano or Italian seasoning
1 teaspoon black pepper
1 tablespoon paprika
1 can favorite beer
1 tablespoon brown sugar
1 7 oz can diced green chiles
1 teaspoon dry mustard
6 yellow chili peppers, stemmed, seeded, -- diced
1 tablespoon vinegar
1 tablespoon lime juice
In a large skillet, brown meat, onion and garlic in a little oil!. Drain fat!. Mix meat mixture and the rest of the ingredients and place in a large crockpot!. Cover and cook on low for 10 to 12 hours, or longer!. If too juicy, make a paste of equal parts flour and water and stir in!. If too thick, add water or beer!.
- - - - - - - - - - - - - - - - - -
NOTES : According to the author, "It's a good tasty chili, made for rolling up in flour tortillas with lots of cheese and diced onions or whatever else you like to eat your chili with!."
* Exported from MasterCook *
CASI-STYLE CHILI
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Main Dishes
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Jalape#o chiles
stems & deveined -- halved
4 tb Chili powder
1 tb Paprika
2 lb Beef chuck
1 md Onion, chopped
2 tb Kidney suet -- chopped
substitute vegetable oil
8 oz Tomato sauce
12 oz Beer
2 c Beef stock
3 ts Cumin, ground
2 ts Garlic powder
1 t Pepper, black
1/4 c Masa harina (finely ground
maize flour)
Cut beef into 1-1/2" cubes!. Brown the meat and onions
in oil or fat!.
Add the tomato sauce, beer, beef stock, chiles, cumin,
garlic, black pepper, and 2 tablespoons of the Chili
Powder!. Simmer the chili over a low head for 2 hours
until the meat is tender!.
To thicken, make a thin paste of the masa and water!.
Quickly stir this into the chili -- if done too slowly
it will lump!.
Add the remaining Chili Powder and Paprika!. Simmer
for an additional 15 minutes!. Remove the Jalapenos
and serve!.
[CASI (Chili Appreciation Society International)
chili-cookoff winners tend to use blended chili powder
and also Jalape#o chiles, which are usually removed
before serving!. The beef is cubed, and masa, which is
flour made from ground dried maize available in Latin
markets, is used to thicken the chili!.]
The Whole Chile Pepper Book
by Dave DeWitt and Nancy
Gerlach
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Chernobyl-chili
Recipe By : Jim Houser (JABBA) Johns Hopkins University, Baltimore, Mar
Serving Size : 0 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kg ground beef
3 large onions -- diced!.
80 g green pepper -- diced
6 garlic cloves -- pressed
1 kg crushed tomatoes (use standard canned toma
1 500 g whole tomatoes -- cut up (canned or fr
180 g tomato paste
1 kg light red kidney beans -- not drained (3 stand
30 ml brown sugar
50 ml white sugar
60 ml chili powder
10 ml MSG (monosodium glutamate)
10 ml crushed red (cayenne) pepper
5 ml ground black pepper
5 ml salt
50 ml bacon grease
water or beer -- as needed
garlic powder -- as needed
1!. In a large microwave container, brown meat, onions, green pepper, and garlic for 15 minutes on full power!. Drain off and reserve a cup or two of liquid!. Break up any remaining large chunks of meat!.
2!. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered!. Stir and taste!.
3!. Cook for 1 hour at 70% power, uncovered!. Stir and taste at half hour intervals!. Add water as necessary!.
4!. Add tomato paste and reserved meat liquid!. Cook 30 minutes at 60% power, uncovered!. Stir and taste!. The chili is done and can be served directly or decanted into a crock pot to simmer!.
5!. Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls!. Your guests can microwave their own hot dogs and top them with chili and cheese!!!
Author's Notes:
Microwaves and chili make a superb match, especially for lazy chili lovers like me!. This version is for a mixed crowd!. True chili fiends should see the notes at the end!.
For true CHERNOBYL-Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step 3!. Serve with Pepski!. People who are worried about MSG, bacon grease or radiation should not be eating chili in the first place!. Yes, it will make an incredible mess in your microwave oven!. The most likely things you will need to add at the testing points are salt, sugar, and maybe garlic powder!. The chili will thicken up in the microwave so be sure to add enough water to keep it soupy until the last phase!.
Difficulty : easy!.
Precision : approximate measurement OK!.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CHILI CON-CAUSASIAN" (WHITE CHILI)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili Main Dish
Poultry Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cooking Oil Spray (Pam)
1 tb Olive Oil
1 lb Chicken Breast -- skinned,
- boned, diced
1/2 c Shallots -- chopped
3 Cloves Garlic -- minced
1 cn Tomatillas (18oz) -- drained
- and coursley chopped
1 cn Ro*tel Tomatoes -- chopped but
- not drained
1 cn Chicken Broth (13oz)
1 cn Chopped Green Chile Peppers
- not drained
1/2 ts Oregano flakes
1/2 ts Coriander Seeds -- crushed
1/4 ts Ground Cumin
2 cn Cannellini Beans -- drained
3 tb Fresh Squeezed Lime Juice
1/4 ts Black Pepper
1/4 c Sharp Cheddar cheese -- grated
Spray a large skillet with Pam, add Olive Oil and heat
on medium high until hot!. Add diced Chicken and saute
for 3 minutes or until done!. Remove Chicken from pan
and set aside!. Add Shallots and Garlic to the pan and
saute until tender!. Stir in Tomatillas, Ro*tel
Tomatoes, Chicken Broth, Chile Peppers, and Spices!.
Bring to a boil, reduce and simmer 20 minutes!. Add
ChickeWww@FoodAQ@Com