What's the difference between liquid and powder vanilla?!
Answers:
Powdered or White liquid vanilla is best for dessert were you want to preserve the white colour and as for taste, not much difference until you get into the pure extracts or vanilla beans!.
Liquid tend to be a bit bolder in longer cooked cakes and pastry, while in filling and pies the powdered or white is best, not as acrid in the mouth if not cooked out, I use the European Vanillin sugar and bakers white vanilla, most for taste, and when I was a chef I used only 1/2 vanilla bean, these TV chefs scraping 2 for a pot of custard, I cannot get buy using $10 with of vanilla for anything, they have a budget surplus, 1/2 is fine and the pod in a jar with some white or brown sugar make a perfect vanilla flavoured sugar for cooking and baking!.Www@FoodAQ@Com
Liquid tend to be a bit bolder in longer cooked cakes and pastry, while in filling and pies the powdered or white is best, not as acrid in the mouth if not cooked out, I use the European Vanillin sugar and bakers white vanilla, most for taste, and when I was a chef I used only 1/2 vanilla bean, these TV chefs scraping 2 for a pot of custard, I cannot get buy using $10 with of vanilla for anything, they have a budget surplus, 1/2 is fine and the pod in a jar with some white or brown sugar make a perfect vanilla flavoured sugar for cooking and baking!.Www@FoodAQ@Com
The obvious comes to mind!. One is a liquid and one is not!.Www@FoodAQ@Com