What's the most unusual/unfamiliar ingredient you use in your cooking?!


Question: What's the most unusual/unfamiliar ingredient you use in your cooking!?
I am in culinary school and I am writing an essay for my Purchasing and Product Identification class!. The essay is about 10 ingredients which are unknown to me!.!.!. including culinary uses for them, how it is sold, where you could buy it, etc!. I was just wondering what the most unusual ingredients you use in your cooking is!? How do you use it!? Flavor profile!? Thanks foodie friends!Www@FoodAQ@Com


Answers:
Tamarind!.!.!.!.!.!.!.!.great in exotic sauces:

The fruit pulp is edible and popular!. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Pulusu (Tamarind based sauce from Andhra Pradesh, India) Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce [3]!. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes!. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack!. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit!.

Use it with Citrus, Onions, Garlic and Cilantro on meat and egg dishes!. (It complements those flavors well)Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources