A good snickerdoodle recipe?!
i want it to be good but not too much cookies!. at least a dozon or 2!. [: ill giv 5 stars [: thanksWww@FoodAQ@Com
Answers:
I top my snickerdoodles with half of a pecan!.
Snickerdoodles Cookies
1 c Butter
1 1/2 c Sugar
2 Eggs
2 3/4 c Flour
2 ts Cream of tartar
1 ts Baking Soda
1/4 ts Salt
2 tb Sugar (topping)
2 ts Cinnamon (Topping)
1!. Preheat oven to 400!.
2!. Mix butter, sugar, and eggs!. Blend in flour, baking soda, cream of tartar and salt!. Shape dough by rounded teaspoonfuls into balls!. Mix 2 teaspoons cinnamon and 2 tablespoons in a shallow bowl!. Coat each dough ball with the cinnamon sugar mixture!.
3!. Place 2 inches apart on ungreased baking sheet!.
4!. Bake 8-10 minutes!. Remove immediately from baking sheet!.Www@FoodAQ@Com
Snickerdoodles Cookies
1 c Butter
1 1/2 c Sugar
2 Eggs
2 3/4 c Flour
2 ts Cream of tartar
1 ts Baking Soda
1/4 ts Salt
2 tb Sugar (topping)
2 ts Cinnamon (Topping)
1!. Preheat oven to 400!.
2!. Mix butter, sugar, and eggs!. Blend in flour, baking soda, cream of tartar and salt!. Shape dough by rounded teaspoonfuls into balls!. Mix 2 teaspoons cinnamon and 2 tablespoons in a shallow bowl!. Coat each dough ball with the cinnamon sugar mixture!.
3!. Place 2 inches apart on ungreased baking sheet!.
4!. Bake 8-10 minutes!. Remove immediately from baking sheet!.Www@FoodAQ@Com
CHOCOLATE SNICKERDOODLES
3 c!. sugar
1 1/2 c!. butter, softened (3 sticks)
2 tsp!. vanilla
4 eggs
4 1/2 c!. flour
1 c!. unsweetened cocoa
2 tsp!. cream of tartar
1 tsp!. soda
1/2 tsp!. salt
4 tbsp!. sugar
4 tsp!. cinnamon
Heat oven to 400 degrees!. Cream 3 cups sugar and butter until light and fluffy!. Blend in vanilla and eggs!. Blend flour, cocoa, cream of tartar, soda and salt into creamed mixture!. Shape dough into 1" balls and rolls in a mixture of 4 tablespoons sugar and 4 teaspoons cinnamon!. Place 2" apart on ungreased cookie sheets!. Bake at 400 degrees for 9 to 12 minutes!. This recipe is double from the original one!. Makes 4 or more dozen
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Snickerdoodles Recipe
For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon
For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract
In a small bowl, stir together the sugar and cinnamon and set aside!.
To make the cookie dough, stir together the dry ingredients!.
In a bowl with a paddle attachment, cream the butter!. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly!. Add the dry ingredients and mix until blended!. Chill dough 1 hour if it's sticky or difficult to handle!.
Preheat oven to 375 degrees F!.
Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat!. Place on an un-greased sheet pan 2 1/2 inches apart!. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked!. Let cool on the sheet pan a few minutes before removing to a wire rack to cool!.
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Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
INGREDIENTS:
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com
3 c!. sugar
1 1/2 c!. butter, softened (3 sticks)
2 tsp!. vanilla
4 eggs
4 1/2 c!. flour
1 c!. unsweetened cocoa
2 tsp!. cream of tartar
1 tsp!. soda
1/2 tsp!. salt
4 tbsp!. sugar
4 tsp!. cinnamon
Heat oven to 400 degrees!. Cream 3 cups sugar and butter until light and fluffy!. Blend in vanilla and eggs!. Blend flour, cocoa, cream of tartar, soda and salt into creamed mixture!. Shape dough into 1" balls and rolls in a mixture of 4 tablespoons sugar and 4 teaspoons cinnamon!. Place 2" apart on ungreased cookie sheets!. Bake at 400 degrees for 9 to 12 minutes!. This recipe is double from the original one!. Makes 4 or more dozen
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Snickerdoodles Recipe
For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon
For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract
In a small bowl, stir together the sugar and cinnamon and set aside!.
To make the cookie dough, stir together the dry ingredients!.
In a bowl with a paddle attachment, cream the butter!. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly!. Add the dry ingredients and mix until blended!. Chill dough 1 hour if it's sticky or difficult to handle!.
Preheat oven to 375 degrees F!.
Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat!. Place on an un-greased sheet pan 2 1/2 inches apart!. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked!. Let cool on the sheet pan a few minutes before removing to a wire rack to cool!.
-------
Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
INGREDIENTS:
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com