Recipe help please!?!
How can I cut this recipe and make it for just one person!? I want to try it tonight, but I have the house to myself and I don't need 8 servings, I'm terrible with math I just need to know how much I need for me!.Www@FoodAQ@Com
Answers:
I just cut everything in half!.!.!.!.!.if this is still too much cut it in half again; ie 1/2 chicken, 1/2 cup flour, 1/4 teas!. salt, 1/8 teas!. pepper, 1/4 c milk, 1/4 bacon drippings!. Cooking time should be just about the same, just keep checking!. Hope this helps!.!.!.!.!.
Ingredients:
1 frying chickens, about 2 1/2 to 3 pounds each, cut into serving pieces
1 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup milk
vegetable shortening for frying
1/2 tablespoon bacon drippingsWww@FoodAQ@Com
Ingredients:
1 frying chickens, about 2 1/2 to 3 pounds each, cut into serving pieces
1 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup milk
vegetable shortening for frying
1/2 tablespoon bacon drippingsWww@FoodAQ@Com
All you have to do is divide the ingredients by 8!.Www@FoodAQ@Com
It depends how many pieces you want to make!. If you want 2!. just half the coating amount and throw the rest awayWww@FoodAQ@Com