How do you cook a typical Sunday roast beef and get gravy?!

when you cook roast beef, put in into a pan, i like to put halved onions and a few cloves of garlic around the beef, cover the top of the beef in foil (once you rub it in oil pepper and salt, a few dried herbs is fine too) just so it doesnt burn or over cook the edges, 180 degrees, size depends on cooking time, after 40 mins you will see the juices at the bottom of the pan, get a big spoon and pour it back over the beef, do this twice during cooking, once cooked, use the pan juices for gravy!. skim the excess oil with a spoon off the top and use the pan to cook the gravy in, i still use gravox powder or gravy grains (depends on what country your in) add white pepper and add it to water then pour in the juices and still over heat till thickened!. if u want to do the gravy from scratch click the link, its a good one http://www!.videojug!.com/film/how-to-make!.!.!.Www@FoodAQ@Com

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Hi, the gravy comes from the meat in the pan when its cooked, a good way is to cut an onion into a 1 inch round piece and rest the beef ontop before you cook it, when cooked remove beef and add some flour stirring until there is no lumps add some water from the spuds or greens you have cooking stir well add some gravy browning to make it a bit darker if you wish , light gas under gravy and stir until its starts to bubble add more liquid if its gets to thick, the onion gives it a nice flavour, good luckWww@FoodAQ@Com

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Watch it on video-jug;

http://www!.videojug!.com/film/how-to-make!.!.!.
When the roast is cooked remove from the pan and pour the meat juices into a jug!. Add gravy granules and a little boiling water!. The gravy is ready to be served!.

P!.S!. Do not go onto Delias website!. it has been hacked ands there's Trojans in it!.Www@FoodAQ@Com

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buy gravy master in a brown bottle with orange label!.

season and put the roast in the oven and let it cook a bit and when the juices come out put it in a cup!. get the gravy master and flour and the juices from the roast and put them in a pan and stir over the fire taking out all the lumps!. a little salt and pepper and you will have the best gravy!. the bottle has directions!.

http://www!.gravy!.com/Www@FoodAQ@Com

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I put my roast in a crock pot w/ red potatoes, carrots and a onion w/ salt and pepper!. I let it cook all day!.!.!.when its cooked I take the juices and put it in a sauce pan, mix cornstarch and water and add to juice to make it thick, then add seasoning, simmer until thick!. Very yummy and easy too!.Www@FoodAQ@Com

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after the roast is done, take the juices from the bottom of the pan, add a bit of flour and wa-la, you have gravy!. You can add salt and peper for taste!. Gravy is very easy to make!. In other words gravy is gravy to make!. That would have that saying for nothing!.Www@FoodAQ@Com

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http://www!.deliaonline!.com/recipes/tradi!.!.!.

look at this link its from delia smith you cant go wrong

mmm sunday dinner my favourite!.!.!.good luckWww@FoodAQ@Com

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