Please help with this chilli con carne!?!
OK, so i bought an Uncle Bens chilli con carne, and have realised its too spicy for my kids!.!.can i add something to it to make it milder!?Www@FoodAQ@Com
Answers:
a good bit of sugar, ketchup and milk will make it taste a real kiddie meal! i always do that to ready made red sauces when i'm making for my kids!.Www@FoodAQ@Com
Next time, try this one!. You can adjust the chilli and cumin to taste!. It also isn't laced with sugar and salt (although the stock cube does contain some salt)!.
CHILLI CON CARNE
Serves 3
INGREDIENTS
2 onions
1 tablespoon of sunflower oil
500g of minced beef
2 teaspoons of chilli powder
2 teaspoons of ground cumin
400g tin of plum tomatoes*
1 beef stock cube
400g tin of red kidney beans
METHOD
Peel the onions and chop them into tiny pieces!.
Put the oil into a frying pan on a medium heat!. Add the onion!. Fry the onion for about 2 minutes!. Stir frequently to stop it sticking!.
Put the meat into the pan and fry for 2 to 3 minutes, stirring all the time!. By this time, it should have broken up and be an even colour, with no pink bits!. Add the chilli and cumin, and stir!.
Open the tin of tomatoes!. Pour the juice into the pan!. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan)!.
Pour the chopped tomatoes into the pan!. Crumble the stock cube into the pan!. Open the tin of beans and drain off the liquid!. Add the beans to the pan!. Mix thoroughly!. Continue to cook, stirring as the mixture boils, until the sauce has reduced!.
ADDITIONS & ALTERNATIVES
Use minced lamb, pork or turkey instead of minced beef!.
TIPS
Let it cool and reheat it: the flavour improves with reheating!.
* Plum tomatoes can be used either whole or chopped!. It is difficult to stick chopped tomatoes back together again if you need to use them whole!.Www@FoodAQ@Com
CHILLI CON CARNE
Serves 3
INGREDIENTS
2 onions
1 tablespoon of sunflower oil
500g of minced beef
2 teaspoons of chilli powder
2 teaspoons of ground cumin
400g tin of plum tomatoes*
1 beef stock cube
400g tin of red kidney beans
METHOD
Peel the onions and chop them into tiny pieces!.
Put the oil into a frying pan on a medium heat!. Add the onion!. Fry the onion for about 2 minutes!. Stir frequently to stop it sticking!.
Put the meat into the pan and fry for 2 to 3 minutes, stirring all the time!. By this time, it should have broken up and be an even colour, with no pink bits!. Add the chilli and cumin, and stir!.
Open the tin of tomatoes!. Pour the juice into the pan!. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan)!.
Pour the chopped tomatoes into the pan!. Crumble the stock cube into the pan!. Open the tin of beans and drain off the liquid!. Add the beans to the pan!. Mix thoroughly!. Continue to cook, stirring as the mixture boils, until the sauce has reduced!.
ADDITIONS & ALTERNATIVES
Use minced lamb, pork or turkey instead of minced beef!.
TIPS
Let it cool and reheat it: the flavour improves with reheating!.
* Plum tomatoes can be used either whole or chopped!. It is difficult to stick chopped tomatoes back together again if you need to use them whole!.Www@FoodAQ@Com
Make your own chili from scratch, leaving out chili powder and red pepper, if called for!. Then combine the two!.
Wendy’s Chili
2 lbs!. fresh ground beef
1 qt!. tomato juice
1 (29 oz!.) can tomato puree
1 (15 oz!.) can red beans, drained
11? cups chopped onion (1 med!.)
? cup celery, diced
? cup!. green pepper, diced
? cup chili powder
1 tsp!. cumin (if you like real flavor, add more)
1? tsp!. garlic powder
1 tsp!. salt
? tsp!. each: black pepper, oregano, sugar
Optional: 1/8 tsp!. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain!. Put the drained beef and the remaining ingredients into a 6-quart pot!. Cover the pot; let it simmer for 1-1? hours, stirring every 15 minutes!.Www@FoodAQ@Com
Wendy’s Chili
2 lbs!. fresh ground beef
1 qt!. tomato juice
1 (29 oz!.) can tomato puree
1 (15 oz!.) can red beans, drained
11? cups chopped onion (1 med!.)
? cup celery, diced
? cup!. green pepper, diced
? cup chili powder
1 tsp!. cumin (if you like real flavor, add more)
1? tsp!. garlic powder
1 tsp!. salt
? tsp!. each: black pepper, oregano, sugar
Optional: 1/8 tsp!. cayenne pepper, or to taste
In a frying pan, brown the ground beef; drain!. Put the drained beef and the remaining ingredients into a 6-quart pot!. Cover the pot; let it simmer for 1-1? hours, stirring every 15 minutes!.Www@FoodAQ@Com
Anything dairy will cut the heat!. You can serve it with sour cream or plain yogurt!. When my kids were little I used to serve it with some butter melted in it!. I also did that with tomato soup and they still (at 30 years old) won't eat their chili or tomato soup any other way!.Www@FoodAQ@Com
http://www!.robertsplace!.ca/recipes/chili!.!.!.
lime juice, or sour cream check out the above link
Hope that helpsWww@FoodAQ@Com
lime juice, or sour cream check out the above link
Hope that helpsWww@FoodAQ@Com
dilute it down with extra tomato sauce!.
also serve with sour cream as a topping, it cools the spices down!.Www@FoodAQ@Com
also serve with sour cream as a topping, it cools the spices down!.Www@FoodAQ@Com
Hope you can't take heat out!.
By the way Uncle Bens is very mild - you never know they might like it!.Www@FoodAQ@Com
By the way Uncle Bens is very mild - you never know they might like it!.Www@FoodAQ@Com
go to http://www!.elise!.com/recipes/archives/00!.!.!.Www@FoodAQ@Com
Cinsanatti style/ spaghetti and chedder cheese, the will love itWww@FoodAQ@Com
add tomatoe sauce or water always worksWww@FoodAQ@Com
I would try flour or milk, or extra beans and meat!. And I would serve it with milk and tortillas!.Www@FoodAQ@Com
cocoa powder!. it sounds crazy but i swear it works every time!.Www@FoodAQ@Com
try baked beans if they like them!.also put in a couple of peeled potatoes they should soak some of the spices up!.Www@FoodAQ@Com
add a lil bit of sugar or flour to it!.Www@FoodAQ@Com
Add single cream or creme fraiche!. Deal Done!Www@FoodAQ@Com
yes add a little bit of leamonWww@FoodAQ@Com
yoghurt cools things down!.Www@FoodAQ@Com
Try lemon juice and a pinch of sugarWww@FoodAQ@Com
yes I agree, Sugar and Flour!.Www@FoodAQ@Com