Cheesey Sauce Recipe --?!
I need a recipe for Cheese Sauce that I can dip my Broccoli in pa pa pa please!.
Headed to store soon!! Thanks!!Www@FoodAQ@Com
Headed to store soon!! Thanks!!Www@FoodAQ@Com
Answers:
Use Cheese Whiz!. Heat and eat!Www@FoodAQ@Com
BEER-CHEESE DIP
1 lb!. process cheese spread loaf, cut into pieces
1/2 cup regular or non-alcoholic beer (any brand)
1/2 to 1 teaspoon red pepper sauce
bite-sized vegetables, bread cubes, or pretzels (if desired)
Heat cheese and beer in a 3-quart saucepan over medium heat!. Stir constantly, until the cheese is melted and the mixture is smooth!. Stir in the red pepper sauce!.
Remove mixture and place in an earthenware fondue dish, electric cooking pot, or chafing dish!. Keep warm on low heat setting!.
Serve with vegetables, bread, or pretzels
CHEDDAR CHEESE DIP
2 c!. sour cream
1 c!. cheddar cheese, grated
1/4 c!. minced onion
2 to 3 tbsp!. lemon juice
1/4 tsp!. freshly ground pepper
1 tbsp!. pimento, finely chopped (opt!.)
Salt to taste
Combine all ingredients, blend thoroughly!. Use additional lemon juice if needed to thin dip!.
CHEDDAR CHEESE SAUCE
2 tbsp!. butter
2 tbsp!. flour
1/4 tsp!. salt
1 c!. milk
1 c!. (4 oz!.) shredded cheese
Melt butter!. Blend in flour and salt!. Add milk!. Cook, stirring constantly until thickened!. Add cheese!. Stir until melted!. Makes 1 1/3 cups!. Terrific for vegetables, noodles, or rice
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
1 lb!. process cheese spread loaf, cut into pieces
1/2 cup regular or non-alcoholic beer (any brand)
1/2 to 1 teaspoon red pepper sauce
bite-sized vegetables, bread cubes, or pretzels (if desired)
Heat cheese and beer in a 3-quart saucepan over medium heat!. Stir constantly, until the cheese is melted and the mixture is smooth!. Stir in the red pepper sauce!.
Remove mixture and place in an earthenware fondue dish, electric cooking pot, or chafing dish!. Keep warm on low heat setting!.
Serve with vegetables, bread, or pretzels
CHEDDAR CHEESE DIP
2 c!. sour cream
1 c!. cheddar cheese, grated
1/4 c!. minced onion
2 to 3 tbsp!. lemon juice
1/4 tsp!. freshly ground pepper
1 tbsp!. pimento, finely chopped (opt!.)
Salt to taste
Combine all ingredients, blend thoroughly!. Use additional lemon juice if needed to thin dip!.
CHEDDAR CHEESE SAUCE
2 tbsp!. butter
2 tbsp!. flour
1/4 tsp!. salt
1 c!. milk
1 c!. (4 oz!.) shredded cheese
Melt butter!. Blend in flour and salt!. Add milk!. Cook, stirring constantly until thickened!. Add cheese!. Stir until melted!. Makes 1 1/3 cups!. Terrific for vegetables, noodles, or rice
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
What about Campbell's cheese sauce soup, also Alfredo sauce makes a good dip for vegetablesWww@FoodAQ@Com