Do the portuguese have their own stew?!
if so, is it different!? in what way!?
can anybody teach me how to make one!?Www@FoodAQ@Com
can anybody teach me how to make one!?Www@FoodAQ@Com
Answers:
Portuguese Stew
2 large Spanish onions, chopped
1 head garlic, divided into cloves, peeled, and chopped
5 to 6 tablespoons extra-virgin olive oil
2 pounds Portuguese chourico (linguica is the milder sausage for the faint of heart!.)
6 tablespoons crushed red pepper in vinegar!.
4 cups of water
2 (16-ounce) cans crushed tomatoes or vegetable tomato juice
1/4 cup ketchup
1 teaspoon Portuguese allspice, optional
1/4 cup chopped parsley
3 to 5 red bliss potatoes
1 bunch garden green beans or pea pods
1/4 to 1/2 cup of any wine or vermouth
3 to 5 lobster tails
1 pound Cherrystone clams
1 pound mussels
1 pound cod or sea bass
You will need two large saucepots!. In one pot saute one onion and half the garlic in 2 to 3 tablespoons extra-virgin olive oil until transparent!. Cut Portuguese chourico into desired pieces, and add 1 pound to the onion mixture!. Add 3 tablespoons crushed red pepper in vinegar!.
Do the same exact thing in the other large saucepot!.
To one pot, add 4 cups water, 1 can of tomatoes, ketchup, Portuguese allspice, if using, and chopped parsley!. Let simmer for about 10 minutes!.
Add potatoes, skins on, cut in desired pieces!. When potatoes are almost cooked, add fresh green beans or pea pods!. Do not overcook the beans or peas unless you like overdone vegetables!.
To the other pot, add the remaining tomatoes, and wine or vermouth!. Add lobster tails, clams, mussels, and fish!. Steam until the shellfish opens and serve together with the stew!.Www@FoodAQ@Com
2 large Spanish onions, chopped
1 head garlic, divided into cloves, peeled, and chopped
5 to 6 tablespoons extra-virgin olive oil
2 pounds Portuguese chourico (linguica is the milder sausage for the faint of heart!.)
6 tablespoons crushed red pepper in vinegar!.
4 cups of water
2 (16-ounce) cans crushed tomatoes or vegetable tomato juice
1/4 cup ketchup
1 teaspoon Portuguese allspice, optional
1/4 cup chopped parsley
3 to 5 red bliss potatoes
1 bunch garden green beans or pea pods
1/4 to 1/2 cup of any wine or vermouth
3 to 5 lobster tails
1 pound Cherrystone clams
1 pound mussels
1 pound cod or sea bass
You will need two large saucepots!. In one pot saute one onion and half the garlic in 2 to 3 tablespoons extra-virgin olive oil until transparent!. Cut Portuguese chourico into desired pieces, and add 1 pound to the onion mixture!. Add 3 tablespoons crushed red pepper in vinegar!.
Do the same exact thing in the other large saucepot!.
To one pot, add 4 cups water, 1 can of tomatoes, ketchup, Portuguese allspice, if using, and chopped parsley!. Let simmer for about 10 minutes!.
Add potatoes, skins on, cut in desired pieces!. When potatoes are almost cooked, add fresh green beans or pea pods!. Do not overcook the beans or peas unless you like overdone vegetables!.
To the other pot, add the remaining tomatoes, and wine or vermouth!. Add lobster tails, clams, mussels, and fish!. Steam until the shellfish opens and serve together with the stew!.Www@FoodAQ@Com
1!.PORTUGUESE SOUP
1 c!. Navy (eye) beans
1 sm!. cabbage
1 c!. diced potatoes or sm!. elbow macaroni
2 pkgs!. frozen kale
1 pkg!. chorico
1-2 pkgs!. shank meat
Salt to taste
Fill 8 quart pan with water 3/4 full!. Add beans and cook until tender, about 1 1/2 hours!. Add chorico and meat, cook another hour!. Add cabbage, potatoes or elbow macaroni and cook 1/2 hour!. Add kale and cook an additional 15 minutes!. Add salt to taste!.
2!.PORTUGUESE SOUP
1 c!. pea beans
1 lg!. onion
1 lb!. Kale
1 tbsp!. vinegar
2 c!. sliced potatoes
1 lb!. sausage, sliced
9 c!. water
Tony's seasoning
Combine all ingredients except potatoes and kale!. Cook until sausage and pea beans are done!. Then the last 30 minutes of cooking add potatoes and Kale cooking until tender!.
3!.PORTUGUESE SOUP
1 sm!. shank
1/2 lb!. chouricio or Linguisa
1 sm!. onion, diced
3 med!. potatoes, cubed
2 bunches kale or collard greens
1 can kidney beans, white or red (or cook 1/2 lb!. dry beans with shank)
Put shank, onion in 3 quarts of water!. Cook on simmer!. Clean greens, cut into 1 inch pieces!. When shank is done, almost, add potatoes, greens and chouricio!. (If using canned beans, add last, undrained)!. Cook until potatoes are tender!.Www@FoodAQ@Com
1 c!. Navy (eye) beans
1 sm!. cabbage
1 c!. diced potatoes or sm!. elbow macaroni
2 pkgs!. frozen kale
1 pkg!. chorico
1-2 pkgs!. shank meat
Salt to taste
Fill 8 quart pan with water 3/4 full!. Add beans and cook until tender, about 1 1/2 hours!. Add chorico and meat, cook another hour!. Add cabbage, potatoes or elbow macaroni and cook 1/2 hour!. Add kale and cook an additional 15 minutes!. Add salt to taste!.
2!.PORTUGUESE SOUP
1 c!. pea beans
1 lg!. onion
1 lb!. Kale
1 tbsp!. vinegar
2 c!. sliced potatoes
1 lb!. sausage, sliced
9 c!. water
Tony's seasoning
Combine all ingredients except potatoes and kale!. Cook until sausage and pea beans are done!. Then the last 30 minutes of cooking add potatoes and Kale cooking until tender!.
3!.PORTUGUESE SOUP
1 sm!. shank
1/2 lb!. chouricio or Linguisa
1 sm!. onion, diced
3 med!. potatoes, cubed
2 bunches kale or collard greens
1 can kidney beans, white or red (or cook 1/2 lb!. dry beans with shank)
Put shank, onion in 3 quarts of water!. Cook on simmer!. Clean greens, cut into 1 inch pieces!. When shank is done, almost, add potatoes, greens and chouricio!. (If using canned beans, add last, undrained)!. Cook until potatoes are tender!.Www@FoodAQ@Com
Their own stew!?!.!.!.
Portugal is a 900 year old country with thousands and thousands of recipes in what is one of the richest gastronomies in Europe!.
There are literally dozens or maybe hundreds of types of portuguese stew!.!.!.Www@FoodAQ@Com
Portugal is a 900 year old country with thousands and thousands of recipes in what is one of the richest gastronomies in Europe!.
There are literally dozens or maybe hundreds of types of portuguese stew!.!.!.Www@FoodAQ@Com
yes!.!.its made with stuff that are in portugal!.!.!.no im not a portugese and cant teach u how!.!.sorryWww@FoodAQ@Com