Garlic Herb Butter --?!
Do you have a recipe!?
Thanks!!Www@FoodAQ@Com
Thanks!!Www@FoodAQ@Com
Answers:
6 ounces Butter or Margarine, softened not melted
4 cloves Garlic minced
1 tablespoon chopped Basil Leaves
1 tablespoon chopped Chives
1 tablespoon chopped Parsley
Salt and Pepper to taste
Directions
Mix together basil, garlic, parsley and chives with softened butter!.
You can mix any assortment of fresh herbs with the butter - anything goes!
This butter freezes beautifully!. Make extra to store for emergency company!Www@FoodAQ@Com
4 cloves Garlic minced
1 tablespoon chopped Basil Leaves
1 tablespoon chopped Chives
1 tablespoon chopped Parsley
Salt and Pepper to taste
Directions
Mix together basil, garlic, parsley and chives with softened butter!.
You can mix any assortment of fresh herbs with the butter - anything goes!
This butter freezes beautifully!. Make extra to store for emergency company!Www@FoodAQ@Com
Try this; delicious!.!.!.
Ingredients
* 4 tablespoons butter, room temperature
* 1 clove garlic, minced
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon parsley
* 1 1/2 tablespoons basil
* 1 tablespoon oregano
Directions
1!.
Beat all ingredients together with a fork until light and fluffy!.
2!.
Place on plastic wrap and roll into a log!.
3!.
Twist ends of plastic wrap to"seal" butter in!.
4!.
Store in freezer, and cut off discs of butter as needed!.
5!.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients!.
6!.
Try adding chives, rosemary, or tarragon!.Www@FoodAQ@Com
Ingredients
* 4 tablespoons butter, room temperature
* 1 clove garlic, minced
* 1/2 teaspoon freshly ground black pepper
* 1 teaspoon parsley
* 1 1/2 tablespoons basil
* 1 tablespoon oregano
Directions
1!.
Beat all ingredients together with a fork until light and fluffy!.
2!.
Place on plastic wrap and roll into a log!.
3!.
Twist ends of plastic wrap to"seal" butter in!.
4!.
Store in freezer, and cut off discs of butter as needed!.
5!.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients!.
6!.
Try adding chives, rosemary, or tarragon!.Www@FoodAQ@Com
The ingredients are butter, smashed garlic, and minced herbs (whatever kind you like)!.
1 stick of butter, softened
2 (or more) cloves garlic, smashed (to taste, use more or less as you like)
1 TBS minced herbs of any kind (to taste, use more or less as you like)
Mix together and refrigerate for at least an hour to allow the flavors to meld together!.Www@FoodAQ@Com
1 stick of butter, softened
2 (or more) cloves garlic, smashed (to taste, use more or less as you like)
1 TBS minced herbs of any kind (to taste, use more or less as you like)
Mix together and refrigerate for at least an hour to allow the flavors to meld together!.Www@FoodAQ@Com
Garlic Herb Butter
Ingredients
1/2 cup real butter, room temperature
1 garlic clove, minced
1 teaspoon thyme, dried
1/2 teaspoon rosemary, minced
Directions
1Mix ingredients and transfer to wax paper!.
2Roll into log and twist ends tightly!.
3Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc!.Www@FoodAQ@Com
Ingredients
1/2 cup real butter, room temperature
1 garlic clove, minced
1 teaspoon thyme, dried
1/2 teaspoon rosemary, minced
Directions
1Mix ingredients and transfer to wax paper!.
2Roll into log and twist ends tightly!.
3Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc!.Www@FoodAQ@Com
Here's one I use all the time:
Let an unwrapped stick of butter ( NOT margarine) come to room temperature in a bowl!. Chop some parsley, cilantro, dill weed, or other herb into a fine dice -- about 1 tablespoon!. Mix thoroughly with the butter!. It's now ready to use!. But, for maximum effect if you're going to put it on a steak or chop, do this!. Lay out about an 8-inch length of plastic wrap!. Spoon the herb butter into a 3 inch or so line about 1 inch from the edge of the plastic wrap!. Fold the wrap over the butter and pull back on the butter slightly to compress it, then roll the butter into a little "log" form!. Twist each end to close, then let it rest in the fridge for about an hour!. When you're ready to use it, just unwrap and slice a "disk" of butter off to put on top of a steak (or potato or chop or veggies -- whatever!)!. It's really easy and good!. Use whatever herb you have on hand!. If you have some "Herbs du Provence" on hand, you can even use that!. Fresh herbs work better than dried herbs!. In fact, I never use dried (except for herbs du provence)!. Good luck!
DaveWww@FoodAQ@Com
Let an unwrapped stick of butter ( NOT margarine) come to room temperature in a bowl!. Chop some parsley, cilantro, dill weed, or other herb into a fine dice -- about 1 tablespoon!. Mix thoroughly with the butter!. It's now ready to use!. But, for maximum effect if you're going to put it on a steak or chop, do this!. Lay out about an 8-inch length of plastic wrap!. Spoon the herb butter into a 3 inch or so line about 1 inch from the edge of the plastic wrap!. Fold the wrap over the butter and pull back on the butter slightly to compress it, then roll the butter into a little "log" form!. Twist each end to close, then let it rest in the fridge for about an hour!. When you're ready to use it, just unwrap and slice a "disk" of butter off to put on top of a steak (or potato or chop or veggies -- whatever!)!. It's really easy and good!. Use whatever herb you have on hand!. If you have some "Herbs du Provence" on hand, you can even use that!. Fresh herbs work better than dried herbs!. In fact, I never use dried (except for herbs du provence)!. Good luck!
DaveWww@FoodAQ@Com
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram (optional)
1 tablespoon chopped fresh thyme (optional)
1 tablespoon butter
1/8 teaspoon salt
1 pinch ground black pepperWww@FoodAQ@Com
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram (optional)
1 tablespoon chopped fresh thyme (optional)
1 tablespoon butter
1/8 teaspoon salt
1 pinch ground black pepperWww@FoodAQ@Com
GARLIC-HERB BUTTER
1 stick (1/2 cup) butter, slightly softened
3 cloves garlic, crushed in a press
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp ground black pepper
Mix together!.Www@FoodAQ@Com
1 stick (1/2 cup) butter, slightly softened
3 cloves garlic, crushed in a press
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp ground black pepper
Mix together!.Www@FoodAQ@Com
Heat butter in a sauce pan until melted add Italian blend Mrs!. dash seasoning, some salt and crushed garlic!. Simmer together for about 10 min!.Www@FoodAQ@Com
finely chopped or minced garlic, mix in butter you can also add parmesan cheese, and minced herbsWww@FoodAQ@Com