I need some advice on a recipe?!
I have a recipe for a pumkon pie that calls for evaporated milk!. May I substitute condensed milk and decrease the sugar or omit it all together!? Thank you in advance!. Y'all have always come through for me in the past!.Www@FoodAQ@Com
Answers:
Heres one using it
Perfect Pumpkin Pie
The one and only!. A traditional Thanksgiving favorite made more delicious with EAGLE BRAND?!.
Servings: Makes one (9-inch) pie
Serving Size: 1/8 of a recipe
Nutrition: See Below
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Ingredients
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 425°F!. Whisk pumpkin, EAGLE BRAND?, eggs, spices and salt in medium bowl until smooth!. Pour into crust!. Bake 15 minutes!.
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean!. Cool!. Garnish as desired!. Store leftovers covered in refrigerator!.
Notes: Favorite Toppings
Sour Cream Topping: In medium bowl, combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract!. After pie has baked 30 minutes at 350oF, spread evenly over top; bake 10 minutes!.
Streusel Topping: In medium bowl, combine 1/2 cup packed brown sugar and 1/2 cup all-purpose flour; cut in 1/4 cup (1/2 stick) cold butter or margarine until crumbly!. Stir in 1/4 cup chopped nuts!. After pie has baked 30 minutes at 350oF, sprinkle evenly over top; bake 10 minutes!.
Chocolate Glaze: In small saucepan over low heat, melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon solid shortening!. Drizzle or spread over top of baked pie!.Www@FoodAQ@Com
Perfect Pumpkin Pie
The one and only!. A traditional Thanksgiving favorite made more delicious with EAGLE BRAND?!.
Servings: Makes one (9-inch) pie
Serving Size: 1/8 of a recipe
Nutrition: See Below
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Ingredients
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 425°F!. Whisk pumpkin, EAGLE BRAND?, eggs, spices and salt in medium bowl until smooth!. Pour into crust!. Bake 15 minutes!.
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean!. Cool!. Garnish as desired!. Store leftovers covered in refrigerator!.
Notes: Favorite Toppings
Sour Cream Topping: In medium bowl, combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract!. After pie has baked 30 minutes at 350oF, spread evenly over top; bake 10 minutes!.
Streusel Topping: In medium bowl, combine 1/2 cup packed brown sugar and 1/2 cup all-purpose flour; cut in 1/4 cup (1/2 stick) cold butter or margarine until crumbly!. Stir in 1/4 cup chopped nuts!. After pie has baked 30 minutes at 350oF, sprinkle evenly over top; bake 10 minutes!.
Chocolate Glaze: In small saucepan over low heat, melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon solid shortening!. Drizzle or spread over top of baked pie!.Www@FoodAQ@Com
It will be way too sweet and not is creamy !.but you could thin the milk out with regular milk and give that I try, do a half and half !.Www@FoodAQ@Com
substitution ideas recommend using cream or half and half when you don’t have evaporated milk on handWww@FoodAQ@Com
No, the two are not interchangeable!.Www@FoodAQ@Com