Waffles.....?!


Question: Waffles!.!.!.!.!.!?
Does anyone know a good, quick & easy recipe for homemade waffles!?Im tired of using stuff from a box and can't find a good one on the internet so far!.
Will give best answer!>!Www@FoodAQ@Com


Answers:
this recipe makes 12 to 16 waffles!. adjust to need!.
1 3/4 c all purpose flour
2 tbls sugar
1 tbls baking powder
1/4 tsp salt
2 eggs
1 3/4 c milk
1/2 c cooking oil or butter, melted
1 tsp vanilla
mix first four ingredients, make a well in center of mixture (just an open space) set aside!. beat eggs, stir in milk, oil and vanilla!. add to flour mix!. stir until moist!. then cook in waffle baker!. yummy!Www@FoodAQ@Com

Belgian Buttermilk Waffles with Glazed Bananas
Servings: Makes 8 waffles!.

Ingredients
For waffles
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron

For topping
2 tablespoons unsalted butter
2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
1 1/4 cups pure maple syrup

Special equipment: a waffle iron (preferably Belgian-style)
Accompaniment: sour cream or whipped cream

Preparation:
Make waffles:
Put oven rack in middle position and put a large metal cooling rack directly on it!. Preheat oven to 250°F and preheat waffle iron!.

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl!.

Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined!.

Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below)!. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes!. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp!. Make more waffles in same manner!.

Make topping:
While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side!. Remove from heat and add syrup to skillet!.

Spoon bananas over waffles, then drizzle with warm syrup before serving!.

Cooks' note:
If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle!.

hope this helps!. good luck and enjoy!.Www@FoodAQ@Com

beat 2 eggs to frothy

measure 2 cups flour into bowl, add
1 teaspoon salt
1/4 cup sugar
2 teaspoons baking powder

cut in 1/4 cup butter, shortening or lard, or veggie oil until flour mix looks like cornmeal!.

now stir in eggs and 1 to 1 1/2 cups milk!.

This is my recipe from my head!! It is the one I use all the time!. Sometimes I add in a teaspoon of some spice like cinnamon, cloves, nutmeg or something like that to make them different!.Www@FoodAQ@Com

The buttermilk is what makes this one good!. There are many good recipes online !.!.!. not sure why you can't find one!

http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com

Yeast Waffles

http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com

Belgian Waffle Recipe

For a Basic Belgian Waffle recipe we will need:
3 1/4 cups (1 lb!. — 500g) all purpose flour
one sachet (7g) instant dried yeast
4 medium eggs
whole milk (you can also add some sparkling mineral water and make them even fluffier)
two sticks (1/2 lb!. — 250g) butter
vanilla sugar
some salt

Got everything!? Right! We will put the belgian waffle recipe into 9 steps so it is easier to follow:

1!. Take a cup of milk and heat it until it is lukewarm then mix in your yeast!. You can now leave the yeast standing for a while!.
2!. In the mean time – melt the butter, but stop as soon as it melts, don’t over heat it or even burn it – you will lose the taste!. You also need to!.!.!.
3!. !.!.!.separate the egg yolks from the egg whites and beat the egg whites until you get snow!.
4!. Now take a big giant huge bowl and throw in all the flour, vanilla sugar (one sachet) and some salt!. Make a hole in the middle of the flour and fill it with melted butter, dissolved yeast and egg yolk!.
5!. Mix while you are adding milk (and some mineral water if you want)!. You should mix it really well so there are no lumps!. The question you might ask here is how dense should the dough be, how much milk!? It should be thick, think pancakes and then make it a bit thicker!.
6!. OK, now gently mix the beaten egg whites into the dough…and…STOP! Enough mixing :)!.
7!. We are really hungry right now but the hardest part of this recipe comes next – leave the dough to rest and rise at room temperature for a while!. How long!? Until the volume of the dough doubles or even triples! We told you to take a really big bowl!. If you are in a hurry then wait for 30 minutes to one hour, but if you can, make the waffle dough in the evening and leave it overnight!.
8!. Use the oil to grease the waffle iron (which should be hot hot hot) so your waffles don't stick to it and pour the dough in it!. Bake the until they turn golden brown!.
9!. This step is really easy…!. Well, eat them already!

Here's a WAFFLE cone recipe!.!.!.actually 2 waffle cone recipes
Chocolate Waffle Cone Recipe
For chocolate waffle cone recipe you will need:

1 complete egg
1 egg white
1/2 cup granulated sugar
2 tablespoons of butter (warm)
chocolate
cocoa
2/3 cup of all purpose flour and
1/4 teaspoon of salt!.

Take the egg white, egg and the salt and put them in a bowl!. Beat them until the mix is properly blended!. Then get sweet and add some sugar to this mixture!. Stir until you notice the egg getting light in color (this will take like a minute or so)!.

Take the chocolate (don't eat it) and melt it together with the butter while mixing!. When everything is melted and nice and smooth, mix the chocolate into the bowl!. Now take the cocoa and also thow it in the bowl together with the flour!. Now you have to mix everithing really well so there are no lumps left (lumps bad, no lumps good)!.

Bake it for like 60 to 90 seconds and the quickly role it over and make a cone!. Chocolate Waffle Cone Recipe and you chocolate waffle cones are ready!.

Basic Waffle Cone Recipe
For Basic Waffle Cone Recipe you will need the following stuff:
1 complete egg
1 egg white
1/2 cup granulated sugar
2 tablespoons of butter (warm)
2/3 cup of all purpose flour and
1/4 teaspoon of salt!.

With this waffle cone recipe you will get around eight waffle cones!. Now lets get busy! Oh, first you want to preheat the waffle iron, just in case you need it afterwards :)!.

Now take the egg white, egg and the salt and put them in a bowl!. Beat them until the mix is properly blended!. Then get sweet and add some sugar to this mixture!. Stir until you notice the egg getting light in color (this will take like a minute or so)!. Now add the flour and mix again!. You have to mix it really well so there are no lumps (lumps bad)!. When done all there is left to do is to add the melted butter (and yes, mix some more)!.

OK, the dough is ready and just waiting to hop into the waffle iron!. Bake it for around a minute!. Then quickly remove it and role it in a cone!. Hold the waffle cone like that for a while so it cools a little and keeps its shape!. Oh, and watch it, it's hot so use a towel!. Finito! Just throw in a couple of balls of ice cream and enjoy!. The waffle cone recipe is over!. You can check out our other waffle cone recipe or!.!.!.put some ice cream on that cone!!

1 cup heavy cream
1/2 cup milk
2 pints strawberries
1/2 cup and 1 tablespoon sugar
8 teaspoons lemon juice

1)Puree the strawberries!. (in food processor)!.

2)Mix together all ingredients

3) Chill mixture in fridge or freezer and add to ice cream maker!.Www@FoodAQ@Com





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