Easiest but yummy homemade spaghetti sauce?!


Question: Easiest but yummy homemade spaghetti sauce!?
I'm making chicken parm tonight!. I get home a bit late but want to make homeade spaghetti sauce with the least amount of ingredients!. Is there a quick way!? or should I get some premade in a can!?!? (I hope there's a quick homemade way)

I'll be cooking for about 10 ppl!. I would need enough for the chicken and pasta!.

Thanks!Www@FoodAQ@Com


Answers:
for 10 people
3 can crushed tomatoes
1 can tomato paste
1 large onion diced
6 cloves garlic diced
seasonings - salt pepper garlic onion powder basil parsley - all to your liking
sautee onion and garlic in oil for 5 min!. add cans of tomatoes and all seasonings and cook for 45-60 minutes
taste after 30 minutes and adjust seasoningsWww@FoodAQ@Com

Homemade Spaghetti Sauce
SUBMITTED BY: Cathy

"Homemade Italian spaghetti sauce from an Italian family!. The longer you cook it the better it tastes!."

INGREDIENTS
1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
1/2 cup red wine
1 pinch crushed red pepper


DIRECTIONS
In large saucepan over medium heat, saute onion and garlic in olive oil until soft!. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper!. Reduce heat to low and simmer 3 hours, stirring occasionally!. Serve!.Www@FoodAQ@Com

Spaghetti Sauce

Ingredients-
1 pound lean ground beef
1/4 cup chopped onion
2 (14!.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4!.5 ounce) can mushrooms, drained

Preparation-
In a large saucepan over medium heat, cook ground beef with onion until brown; drain!. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture!. Bring to a boil, then reduce heat to low and simmer one hour!. Serve over hot pasta!.Www@FoodAQ@Com

2 cans tomato sauce
1 can stewed diced tomatoes
1 can tomato paste
2-3 tbsp butter
1 small-medium onion chopped
2-3 garlic cloves chopped
1-2 tbsp sugar
itallian seasoning
extra!.!.!. dried parsley, chives, basil
salt
pepper
celery salt
chicken or veggie broth granules/cubes

Heat up a sauce pan and saute the onions and garlic!. Add all the tomato products!. Add remaining ingredients and simmer!.

****I like to use the granules so that I can get a little more concentrated flavor without thinning out my sauce to much!.But you could use liquid broth if you have that instead!. I also agree that the longer it simmers the better it is but it would be okay in about 30 min if you neededit that fast!.

If you have a crockpot next time saute the onions and garlic then add them into the crockpot and add everything else!. Leave on low or even warm all day!. It will be perfect when you get home!.Www@FoodAQ@Com

I WOULD NOT RECCOMEND USING A CAN OR JAR BY ITSELF!. Those sauces usual have a high acidic base and can cause dinner guests to not feel very satisfyed after dinner but instead feel sick!.

I would try my homemade spaghetti sauce minus the meat!. Since your taking out the meat of my sauce I would add some chopped yellow onion or italian seasoning!.

I made this killer spaghetti last night!. Its very simple and I will take you through all of the steps exactly how you have to do it!.

i n g r e d e n t s

2 6 oz!. can of hunts tomato paste!.
4 cans of tomatos
1 can of hunts spaghetti sauce
2/3 cup of ketchup
2 tablespoon of garlic salt or 2 teaspoon of garlic powder and 4 teaspoons of salt!.
6 tablespoons of olive oil
pepper
1cup of parmesan cheese
plus parmesan for on top of chicken

i n s t r u c t i o n s
I took out some because it was about the meat in the sauce!.
5!. put a large pot on and turn to med!. heat pour a table spoon of olive oil into the pot!.
6!. pour the tomatos and tomato sauce and paste into the pot!. stir!. turn the heat to low!.
7!. stir!.
8!. pour the ketchup into the sauce!. the ketchup keeps the sauce sweet it balances out the jars high acidity dont be afraid of it!. add the salt, garlic salt, pepper and cheese!. stir and cover the pot!.
9!. keep on very low heat stirring occasionally!.
10!. You can keep it on low heat for like 3 hours or serve right away either way it tastes great!.Www@FoodAQ@Com





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