Halva.... how should it be eaten?!


Question: Halva!.!.!.!. how should it be eaten!?
I admit, i binge on this stuff haha!.!.!.!.i buy it from a greek shop nearby and love it!. Can't read the ingrediants though!.!.!.!. is it fattening!? good, bad for you!? (i bet not since it's so nice! ha)

Just curious!.
But my original question was, what should it be eaten with/ how!?
Is it ok by itself!?Www@FoodAQ@Com


Answers:
Halva



4 Servings

250 grams wheat flour
200 grams sugar
200 grams cooking oil
1/2 teaspoon saffron
1/2 cup rosewater
1 tablespoon crushed pistachio
1 tablespoon crushed almond


Directions:

Halva is a tasty dessert!. To prepare it, heat oil in a frying pan until it is hot!. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant!.

Add sugar to one glass of water and bring to a boil!. Add saffron and rosewater and stir!. Let flour cool slightly, then add the mix and stir well!. If the mix is not thick, heat for 1-2 minutes but not longer!. Serve with crushed pistachio and almond sprinkled on top!.Www@FoodAQ@Com

Believe it or not I believe there are sesame seeds (ground up) in there!. Not sure what else!. Is it chocolate covered!? That's the best kind - and even more fattening than the regular kind!. I think cutting it in small slices is the best way to eat it!. Maybe cut a few slices and put the rest away so you don't eat too much! And, yes, it's ok by itself, but you'll likely need a drink!.Www@FoodAQ@Com

it's generally conceded that halva should be eaten with the mouth!.Www@FoodAQ@Com

I also looooove halva! It can be eaten by itself, but it's also great with ice cream!.
Halva lovers unite!!Www@FoodAQ@Com

It's a dessert !. So eat it by itself!. However go slow on it because of the sugar!.Www@FoodAQ@Com

SPOON!?Www@FoodAQ@Com





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