What is a good recipe for corn bread?!
Answers:
try one of these!
Buttermilk Cornbread
INGREDIENTS:
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk 1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
DIRECTIONS:
1!. Preheat oven to 375 degrees F (175 degrees C)!. Grease an 8 inch square pan!.
2!. Melt butter in large skillet!. Remove from heat and stir in sugar!. Quickly add eggs and beat until well blended!. Combine buttermilk with baking soda and stir into mixture in pan!. Stir in cornmeal, flour, and salt until well blended and few lumps remain!. Pour batter into the prepared pan!.
3!. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean!.
Golden Sweet Cornbread
INGREDIENTS:
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt 3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!. Spray or lightly grease a 9 inch round cake pan!.
2!. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder!. Stir in egg, milk and vegetable oil until well combined!. Pour batter into prepared pan!.
3!. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean
Sweet Corn Bread
INGREDIENTS:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt
1 egg, lightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, melted
DIRECTIONS:
1!. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt!. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened!.
2!. Pour into a greased 8-in!. square baking dish!. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean!. Serve warm!.
Buttery Corn Bread
INGREDIENTS:
2/3 cup butter or margarine,
softened
1 cup sugar
3 eggs
1 2/3 cups milk 2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
DIRECTIONS:
1!. In a mixing bowl, cream butter and sugar!. Combine the eggs and milk!. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture!.
2!. Pour into a greased 13-in!. x 9-in!. x 2-in!. baking pan!. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean!. Cut into squares; serve warm!.Www@FoodAQ@Com
Buttermilk Cornbread
INGREDIENTS:
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk 1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
DIRECTIONS:
1!. Preheat oven to 375 degrees F (175 degrees C)!. Grease an 8 inch square pan!.
2!. Melt butter in large skillet!. Remove from heat and stir in sugar!. Quickly add eggs and beat until well blended!. Combine buttermilk with baking soda and stir into mixture in pan!. Stir in cornmeal, flour, and salt until well blended and few lumps remain!. Pour batter into the prepared pan!.
3!. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean!.
Golden Sweet Cornbread
INGREDIENTS:
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt 3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!. Spray or lightly grease a 9 inch round cake pan!.
2!. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder!. Stir in egg, milk and vegetable oil until well combined!. Pour batter into prepared pan!.
3!. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean
Sweet Corn Bread
INGREDIENTS:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt
1 egg, lightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, melted
DIRECTIONS:
1!. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt!. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened!.
2!. Pour into a greased 8-in!. square baking dish!. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean!. Serve warm!.
Buttery Corn Bread
INGREDIENTS:
2/3 cup butter or margarine,
softened
1 cup sugar
3 eggs
1 2/3 cups milk 2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
DIRECTIONS:
1!. In a mixing bowl, cream butter and sugar!. Combine the eggs and milk!. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture!.
2!. Pour into a greased 13-in!. x 9-in!. x 2-in!. baking pan!. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean!. Cut into squares; serve warm!.Www@FoodAQ@Com
My favorite recipe for corn bread is one box of Jiffy corn muffin mix!. Add in everything they say to except the milk!. Add one can of creamed corn!. Bake as directed for corn bread or Johnny cake!. When it comes out of the oven, lightly butter the top!. It's moist, easy and has a nice buttery crusty top!. Enjoy!Www@FoodAQ@Com