Chicken Fajita Recipes?!
I've recently been craving the chicken fajitas that you can get straight from a mexican restuarant! Can anyone find the recipe for those!? All i need is just the basic green peppers, onions, and chicken!.!.!.if anyone can help out, it is much appreciated! ThanksWww@FoodAQ@Com
Answers:
CHICKEN FAJITAS
2 tbsp!. vegetable oil
2 yellow onions, sliced in 1/2 inch rings
2 green bell peppers, seeded & sliced into 1/2 inch strips
1 pepper, seeded, sliced into 1/4 inch slices
Optional: 1 jalapeno pepper, seeded & chopped fine (this will add fire - omit if milder fajitas are preferred)
3 to 4 whole boneless, skinless chicken breasts, sliced into strips 1/2 x 2 inch
1/2 tsp!. salt
1 tsp!. freshly ground black pepper
1 tsp!. cumin
1/4 c!. fresh, mild salsa
1 pkg!. fresh, lg!. flour tortillas
CONDIMENTS:
Freshly grated Monterey Jack or cheddar cheese
Guacamole
Chopped fresh tomatoes
Fresh salsa
Sour cream
Saute onions and peppers in oil over medium heat until onions are translucent!. Increase heat to high and add chicken and saute quickly until chicken is just cooked through, about 5 to 10 minutes!. Add salt, pepper, cumin and salsa and turn heat to low!. Simmer for 5 minutes!.
Heat tortillas by either 1) putting 3 (2 inch) slits in top of plastic tortilla bag and heat on high in microwave for 3 minutes or 2) wrap tortillas in foil and heat in 350 degree oven for 10 minutes!.
Serve fajitas by placing 1/4 cup of chicken mixture in center of tortilla that is warm, add desired condiments and fold edges over center and roll up tortilla burrito-style!.
Serves 12!.Www@FoodAQ@Com
2 tbsp!. vegetable oil
2 yellow onions, sliced in 1/2 inch rings
2 green bell peppers, seeded & sliced into 1/2 inch strips
1 pepper, seeded, sliced into 1/4 inch slices
Optional: 1 jalapeno pepper, seeded & chopped fine (this will add fire - omit if milder fajitas are preferred)
3 to 4 whole boneless, skinless chicken breasts, sliced into strips 1/2 x 2 inch
1/2 tsp!. salt
1 tsp!. freshly ground black pepper
1 tsp!. cumin
1/4 c!. fresh, mild salsa
1 pkg!. fresh, lg!. flour tortillas
CONDIMENTS:
Freshly grated Monterey Jack or cheddar cheese
Guacamole
Chopped fresh tomatoes
Fresh salsa
Sour cream
Saute onions and peppers in oil over medium heat until onions are translucent!. Increase heat to high and add chicken and saute quickly until chicken is just cooked through, about 5 to 10 minutes!. Add salt, pepper, cumin and salsa and turn heat to low!. Simmer for 5 minutes!.
Heat tortillas by either 1) putting 3 (2 inch) slits in top of plastic tortilla bag and heat on high in microwave for 3 minutes or 2) wrap tortillas in foil and heat in 350 degree oven for 10 minutes!.
Serve fajitas by placing 1/4 cup of chicken mixture in center of tortilla that is warm, add desired condiments and fold edges over center and roll up tortilla burrito-style!.
Serves 12!.Www@FoodAQ@Com
It's all about the seasoning!. Forget packets, you can make your own:
Ingredients:
* 3 Tbsp!. cornstarch
* 2 Tbsp!. chili powder
* 1 Tbsp!. salt
* 1 Tbsp!. paprika
* 1 Tbsp!. sugar
* 2-1/2 tsp!. crushed chicken bouillon cube
* 1-1/2 tsp!. onion powder
* 1/2 tsp!. garlic powder
* 1/2 tsp cayenne pepper
* 1/4 tsp!. crushed red pepper flakes
* 1/2 tsp!. cumin
Preparation:
Combine all of the ingredients in a small bowl!. Pour into small glass or plastic container, seal tightly and store in a cool, dry place!. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix!.
Chicken Fajitas
4 boneless, skinless chicken breasts
1 green bell pepper
2 Tbsp!. oil
3 Tbsp!. Fajita Seasoning Mix
1/3 cup water
1 medium onion, chopped
1 cup salsa
1/2 cup sour cream
1 cup grated Cheddar cheese
6 flour tortillas
Prepare the fajitas using the same directions found on the package of purchased seasoning mix:
Cut chicken into thin strips!. Cut green pepper into strips!. Heat oil in large skillet and add chicken!. Cook and stir over medium high heat for 5 minutes!. Then add three tablespoons of the Fajita Seasoning Mix, water, green pepper and onion!. Reduce heat to medium!. Cook and stir over medium heat until chicken is cooked through and vegetables are tender!. Serve with salsa, sour cream, and grated cheese in warmed tortillas!.Www@FoodAQ@Com
Ingredients:
* 3 Tbsp!. cornstarch
* 2 Tbsp!. chili powder
* 1 Tbsp!. salt
* 1 Tbsp!. paprika
* 1 Tbsp!. sugar
* 2-1/2 tsp!. crushed chicken bouillon cube
* 1-1/2 tsp!. onion powder
* 1/2 tsp!. garlic powder
* 1/2 tsp cayenne pepper
* 1/4 tsp!. crushed red pepper flakes
* 1/2 tsp!. cumin
Preparation:
Combine all of the ingredients in a small bowl!. Pour into small glass or plastic container, seal tightly and store in a cool, dry place!. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix!.
Chicken Fajitas
4 boneless, skinless chicken breasts
1 green bell pepper
2 Tbsp!. oil
3 Tbsp!. Fajita Seasoning Mix
1/3 cup water
1 medium onion, chopped
1 cup salsa
1/2 cup sour cream
1 cup grated Cheddar cheese
6 flour tortillas
Prepare the fajitas using the same directions found on the package of purchased seasoning mix:
Cut chicken into thin strips!. Cut green pepper into strips!. Heat oil in large skillet and add chicken!. Cook and stir over medium high heat for 5 minutes!. Then add three tablespoons of the Fajita Seasoning Mix, water, green pepper and onion!. Reduce heat to medium!. Cook and stir over medium heat until chicken is cooked through and vegetables are tender!. Serve with salsa, sour cream, and grated cheese in warmed tortillas!.Www@FoodAQ@Com
this is the best and easiest chicken fajita recipe!. enjoy!
INGREDIENTS:
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms 2 cups diced, cooked chicken
meat
1 (!.7 ounce) package dry Italian
-style salad dressing mix
10 (12 inch) flour tortillas
DIRECTIONS:
1!. Cut peppers and onion into thin slices!. Do not dice, leave slices long and thin!.
2!. Saute peppers and onion in a small amount of oil until tender!. Add mushrooms and chicken!. Continue to cook on low heat until heated through!. Stir in dry salad dressing mix and blend thoroughly!.
3!. Warm tortillas and roll mixture inside!. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce!.Www@FoodAQ@Com
INGREDIENTS:
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms 2 cups diced, cooked chicken
meat
1 (!.7 ounce) package dry Italian
-style salad dressing mix
10 (12 inch) flour tortillas
DIRECTIONS:
1!. Cut peppers and onion into thin slices!. Do not dice, leave slices long and thin!.
2!. Saute peppers and onion in a small amount of oil until tender!. Add mushrooms and chicken!. Continue to cook on low heat until heated through!. Stir in dry salad dressing mix and blend thoroughly!.
3!. Warm tortillas and roll mixture inside!. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce!.Www@FoodAQ@Com
Just add a big can of sweet sue chicken to this and you will be set !.
veggie fajitas
Ingredients
- 1 pack of tortillas
- 1 red, 1 green, and 1 yellow pepper
- 2-3 cooking onions
- store bought teriyaki sauce
- sour cream
- lettace
- salsa
- cheese
1!. First I cut the peppers into strips and the onions into rings!.
2!. Melt a little margerine in a large wok or frying pan!.
3!. Toss in the onions and fry until half cooked (about 3-5 minutes)
4!. Add the peppers and continue to cook until desired crunchiness (my husband likes the veggies limp, but i prefer the peppers to still be a little crunchy)
5!. Add about 1/3 of a bottle of teriyaki sauce!. You have to make sure to buy a thick teriyaki sauce (a lot of the thin ones are really salty - mostly soy sauce) Stir it in over the heat!.
6!. Put together your fahitas!. I like to serve the toppings in a buffet style so people can take what they want!. I have shredded lettace, cheese, salsa, sour cream and sometimes diced tomato!.
p!.s!. my problem is i always try to pack too much into the tortilla :-)
i hope you like them!Www@FoodAQ@Com
veggie fajitas
Ingredients
- 1 pack of tortillas
- 1 red, 1 green, and 1 yellow pepper
- 2-3 cooking onions
- store bought teriyaki sauce
- sour cream
- lettace
- salsa
- cheese
1!. First I cut the peppers into strips and the onions into rings!.
2!. Melt a little margerine in a large wok or frying pan!.
3!. Toss in the onions and fry until half cooked (about 3-5 minutes)
4!. Add the peppers and continue to cook until desired crunchiness (my husband likes the veggies limp, but i prefer the peppers to still be a little crunchy)
5!. Add about 1/3 of a bottle of teriyaki sauce!. You have to make sure to buy a thick teriyaki sauce (a lot of the thin ones are really salty - mostly soy sauce) Stir it in over the heat!.
6!. Put together your fahitas!. I like to serve the toppings in a buffet style so people can take what they want!. I have shredded lettace, cheese, salsa, sour cream and sometimes diced tomato!.
p!.s!. my problem is i always try to pack too much into the tortilla :-)
i hope you like them!Www@FoodAQ@Com
Marinate Chicken Breast for 1 hour to 1 day in lime juice, minced fresh garlic, cumino, and chili powder!. Salt and pepper to taste!.
Throw on the grill or in a stove top cast iron skillet and cook just until chicken turns white!. (Turn when chicken is white 1/2 up side!.) Slice into strips!.
Roast green peppers and onion on grill !.!.!.whole, or sliced in skillet!. Serve on warm flour or corn tortillas with fave toppings!.!.!.salsa, sour creme, guacamole, pico de gallo, and jalapenos!.Www@FoodAQ@Com
Throw on the grill or in a stove top cast iron skillet and cook just until chicken turns white!. (Turn when chicken is white 1/2 up side!.) Slice into strips!.
Roast green peppers and onion on grill !.!.!.whole, or sliced in skillet!. Serve on warm flour or corn tortillas with fave toppings!.!.!.salsa, sour creme, guacamole, pico de gallo, and jalapenos!.Www@FoodAQ@Com
I like to squeeze fresh lime juice on my chicken and vegetables while cooking!.!.!. this not only helps to brighten up the flavor but the natural sugars in the lime concentrate and form a yummy carmelization in the pan!.
I also like to add fresh lime juice to my guacamole!.
I love fajitas :)Www@FoodAQ@Com
I also like to add fresh lime juice to my guacamole!.
I love fajitas :)Www@FoodAQ@Com
I just buy the Old El Paso mix and make it up!. It is sold in envelopes beside the Taco mix!.Www@FoodAQ@Com