Is it possible to make turkey meatballs without the egg ?!
Answers:
Egg-free Turkey meatballs
Ingredients
1 lb extra lean ground turkey
1 tablespoon caraway seed
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1 teaspoon dried onions
1 teaspoon Tony Chachere's Seasoning
1 teaspoon pepper
1/2 teaspoon celery salt
Directions
1 Preheat the oven to 350 degrees!.
2 In a bowl, mix all of the seasonings and the meat together!.
3 Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it!.
4 Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10!.
5 Bake meatballs for 35-40 minutes or until 'done!.'!.
6 Add to pasta or whatever dish you are cooking!. They also freeze well!.Www@FoodAQ@Com
Ingredients
1 lb extra lean ground turkey
1 tablespoon caraway seed
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1 teaspoon dried onions
1 teaspoon Tony Chachere's Seasoning
1 teaspoon pepper
1/2 teaspoon celery salt
Directions
1 Preheat the oven to 350 degrees!.
2 In a bowl, mix all of the seasonings and the meat together!.
3 Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it!.
4 Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10!.
5 Bake meatballs for 35-40 minutes or until 'done!.'!.
6 Add to pasta or whatever dish you are cooking!. They also freeze well!.Www@FoodAQ@Com
Turkey Meatballs:
2 pounds ground turkey
1 onion, grated
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seeds
Salt and pepper, to taste
2 tablespoons olive oil
1!. Prepare the meatballs: Combine all the ingredients in a bowl!. Form into 24 meatballs, about 1 1/2 inches in diameter!.
2!. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through!. Add more oil if necessary!. Remove the meatballs to a paper towel to drain!.Www@FoodAQ@Com
2 pounds ground turkey
1 onion, grated
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seeds
Salt and pepper, to taste
2 tablespoons olive oil
1!. Prepare the meatballs: Combine all the ingredients in a bowl!. Form into 24 meatballs, about 1 1/2 inches in diameter!.
2!. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through!. Add more oil if necessary!. Remove the meatballs to a paper towel to drain!.Www@FoodAQ@Com
Turkey Meatballs!.
Sugar-Conscious, Gluten-Free, Dairy-Free!.
Serves 6 to 8
2 pounds ground turkey thighs
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
Preheat oven to 350°F!. Combine ground turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl!.
Spread olive oil over the bottom of a large ovenproof skillet!. Roll turkey mixture into 24 meatballs and place them in the skillet, turning each to coat in oil!. Transfer the skillet to the oven and bake 30 minutes or until meatballs are completely cooked through!.
Nutrition Info
Per serving (About 5oz/136g-wt!.): 340 calories (190 from fat), 21g total fat, 5g saturated fat, 36g protein, 1g total carbohydrate (0g dietary fiber, 0g sugar), 130mg cholesterol, 480mg sodiumWww@FoodAQ@Com
Sugar-Conscious, Gluten-Free, Dairy-Free!.
Serves 6 to 8
2 pounds ground turkey thighs
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
Preheat oven to 350°F!. Combine ground turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl!.
Spread olive oil over the bottom of a large ovenproof skillet!. Roll turkey mixture into 24 meatballs and place them in the skillet, turning each to coat in oil!. Transfer the skillet to the oven and bake 30 minutes or until meatballs are completely cooked through!.
Nutrition Info
Per serving (About 5oz/136g-wt!.): 340 calories (190 from fat), 21g total fat, 5g saturated fat, 36g protein, 1g total carbohydrate (0g dietary fiber, 0g sugar), 130mg cholesterol, 480mg sodiumWww@FoodAQ@Com
This recipe calls for eggs, but you could omit them and use something else to hold it together like italian dressing or something for moisture!.
Turkey Meatballs Recipe courtesy Edison Mays
Show: Party Starters
Episode: Retro Martini Party/Italian Trattoria
1 1/2 pounds fresh ground turkey
1 small dice sweet onion
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh basil leaves
2 to 3 cloves minced garlic
Sea salt
Freshly ground black pepper
3 large eggs
1 3/4 cups bread crumbs
1 cup heavy cream
1/2 cup olive oil
1 tablespoon butter
1 1/2 cups all-purpose flour, for dusting the meat balls before browning
Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper!. Add eggs, bread crumbs, and heavy cream!. Roll meatballs to desired size!. See Chef's Note 1!.
Heat a large saute pan!. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes!. Browning the butter adds great flavor!.
See Chef's Note 2!. Dust meatballs in a little flour and brown!. The meatballs should be cooked on a medium-high heat!. They can be finished in the oven by roasting or placed in pre-made tomato sauce!. Remember this is only for browning the meatballs!.
Chef's Note 1:
We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs!.
Chef's Note 2:
Rub a little water in the palm of your hands!. It makes the job easier!.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant!. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results!.Www@FoodAQ@Com
Turkey Meatballs Recipe courtesy Edison Mays
Show: Party Starters
Episode: Retro Martini Party/Italian Trattoria
1 1/2 pounds fresh ground turkey
1 small dice sweet onion
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh basil leaves
2 to 3 cloves minced garlic
Sea salt
Freshly ground black pepper
3 large eggs
1 3/4 cups bread crumbs
1 cup heavy cream
1/2 cup olive oil
1 tablespoon butter
1 1/2 cups all-purpose flour, for dusting the meat balls before browning
Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper!. Add eggs, bread crumbs, and heavy cream!. Roll meatballs to desired size!. See Chef's Note 1!.
Heat a large saute pan!. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes!. Browning the butter adds great flavor!.
See Chef's Note 2!. Dust meatballs in a little flour and brown!. The meatballs should be cooked on a medium-high heat!. They can be finished in the oven by roasting or placed in pre-made tomato sauce!. Remember this is only for browning the meatballs!.
Chef's Note 1:
We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs!.
Chef's Note 2:
Rub a little water in the palm of your hands!. It makes the job easier!.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant!. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results!.Www@FoodAQ@Com
Sure! Turkey is so moist to begin with, you really shouldn't have to use egg for them to stay together!. If the meatballs seem a bit dry before you cook them, adding a bit of milk or milk and bread crumbs/oats can help!.Www@FoodAQ@Com
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Yes, but the meatballs might fall apart more easily!. The egg binds them together!.Www@FoodAQ@Com
Yes, just make sure you have bread crumbs and oil!.Www@FoodAQ@Com
no if you dont have the egg it qill fall apart!Www@FoodAQ@Com
yes!.Www@FoodAQ@Com
yes I use breadcrumps and olive oil to bind them insteadWww@FoodAQ@Com