I'm bread and instead of using white bread flour I used whole wheat flour. What will happen?!
The recipe called for 1!.5 cups of whole wheat flour
and 1!.5 cups of white bread flour!. But used just 3 cups of whole wheat flour!. Will my bread be okay!? Will it be super hard and fibery!?Www@FoodAQ@Com
and 1!.5 cups of white bread flour!. But used just 3 cups of whole wheat flour!. Will my bread be okay!? Will it be super hard and fibery!?Www@FoodAQ@Com
Answers:
it will be dry, dense, not rise much!.!.!. you still need some white flour to give structure, as it's higher in gluten than WW flour!.Www@FoodAQ@Com
It will work, somewhat; expect a small, heavy loaf!.Www@FoodAQ@Com
It will be very denseWww@FoodAQ@Com
what ever happens Im sure that it has to at least be good for your cholesterolWww@FoodAQ@Com