Chocolate Chip Croissant Bread pudding?!


Question: Chocolate Chip Croissant Bread pudding!?
I am looking for a recipe for a croissant bread pudding that has chocolate chips sprinkled throughout- not using a chocolate custard where the whole pudding looks chocolate!. I have exhausted all my usual recipe search outlets and haven't found one that didn't use a chocolate custard that made the entire pudding look chocolate!. I still would like the dark golden color of the croissant bread pudding with chocolate chips just sprinkled throughout!. Does anyone have a recipe that would work for this!? Thanks!Www@FoodAQ@Com


Answers:
Here it is!.

One of the highlights of a garden tea is the rich, sweet comfort of a delectable bread pudding!. This version, made with croissants, is elegant and delicious!. It is always a real favorite!



14 small croissants or 10 large

1 quart whole milk

4 eggs

1 ? cups brown sugar (not packed)

1 cup white sugar

3 tablespoons vanilla

3 tablespoons melted butter

1 ? ounces Godiva Liqueur (or other flavored liqueur)

12 oz semisweet chocolate chips

3 tablespoons melted butter for greasing pan

Preheat oven to 350 degrees

Break up croissants into small pieces in a large bowl!. Add the quart of milk and allow croissants to soak for 15 minutes!. Stir mixture to thoroughly break up croissants into a mushy batter!. Add sugars, eggs, vanilla, melted butter and Godiva and mix thoroughly, completely incorporating the eggs!. Add in the semisweet chocolate chips and mix thoroughly!.

Pour the additional 3 tablespoons of melted butter into a 9 x 13 inch baking pan, and coat well!. Pour in the croissant mixture, sprinkle the top with a little granulated sugar, and bake for approximately 50 minutes!. It is done when nicely browned and a knife inserted in the center comes out clean!.

Cool in pan!.Www@FoodAQ@Com

7 pcs Croissants cut into sm!. pieces
Soft Butter
1lt (1? pints) Milk
110g (4oz) Sugar
110g (4oz) Chocolate chips
and additional 1/2 cup to top it
3 eggs, slightly beaten
1 tsp Vanilla
? tsp Cinnamon
? tsp Salt

Pre-heat oven to 170°C: 325°F: Gas 3!.
Butter a large ovenproof baking dish!.
Spread the butter generously on one side of each crossants!.
Line bottom and sides of the dish with buttered croissants!.
Mix the milk, eggs, sugar, chocolate chips, vanilla, cinnamon and salt pour over bread!.
Place a few extra pieces of buttered bread on top, press down to submerge!.
Allow to stand for at least 30 minutes!.
Cover, place in a bain-marie and bake for 30 minutes!.
Remove the lid; add 1/2 cup of chocolate chips, and cook for a further 30 minutes until top becomes a deep-goldenWww@FoodAQ@Com





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